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InvisibleJooceman
I'm a teapot User Gallery

Registered: 12/05/18
Posts: 368
Loc: Hogwarts
Re: Indoor Oyster Mushroom Cultivation (moved) [Re: mittenmushrooms]
    #25711488 - 12/30/18 11:43 AM (5 years, 30 days ago)

Yeah I feel you... Knowledge is power! You have to reach out everywhere. I'm now just using the book for references to temperatures for the various cycles and fact checking other things with what I learn on here and youtube. Honestly Shroom has been a huge help, loads of people on here can really help get people doing it for the first time in the right way.

I would agree with shroom though, venting the grow into the garage is dangerous if you're in there a lot. Spore exposure is bad. Unless you have some sort of hepa filter for the exhaust that you change regularly and those reduce cfms significantly.

My tent that I built sucks in as well, so I know I'm doing something right. Mine is practically air tight because I'm so anal lol. Caulk and foam do wonders!


--------------------
Back from my Hiatus :smile:


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InvisibleJooceman
I'm a teapot User Gallery

Registered: 12/05/18
Posts: 368
Loc: Hogwarts
Re: Indoor Oyster Mushroom Cultivation (moved) [Re: Jooceman]
    #25711500 - 12/30/18 11:54 AM (5 years, 30 days ago)

An update on my grow...

So I started my first batch of sawdust substrate with 3015 spawn. Those are moving along with no contams as far as I can tell. They've been in there for about a week and a half as of today. The temp sits at around 65-75 degrees depending on the time of day. Hope to have full colonization within a week or so considering its pretty cold around here and I tried a lime tek for the first go around it may take a bit longer than that. I have already been convinced to build a steamer so I will have that rolling for the next batch I make... More consistent results for a small farm grower from what I've read on here.


I have also started my first round of homemade grain spawn on rye. I believe I followed all the procedures right. I watched RRs videos on rye berry preparation. The grain was perfect when I put it in the jars with no extra standing moisture. I inoculated those in a SAB I made. I inoculated 4 jars total, 2 Pulmonarius and 2 Blue Brat from an LC I acquired from http://out-grow.com/ Its only been 72 hours and all 4 jars show no sign of contams with mycelium forming on the sides and top the grain. The pulmonarius is way ahead of the Blues but that was expected from research... The pulmonarius already has a couple dime sized masses growing in each of the 2 jars. This hobby is amazing!


I would highly reccomend http://out-grow.com/ if you're trying to find LC for almost any edible strain, and they are a sponsor of The Shroomery too!


--------------------
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OfflineSHROOMSISAY01M
Mr. Shrooms
Male User Gallery


Registered: 01/22/17
Posts: 3,849
Loc: Virginia, USA
Last seen: 2 days, 14 hours
Trusted Cultivator
Re: Indoor Oyster Mushroom Cultivation (moved) [Re: Jooceman]
    #25711569 - 12/30/18 12:44 PM (5 years, 30 days ago)

Quote:

Jooceman said:
An update on my grow...

So I started my first batch of sawdust substrate with 3015 spawn. Those are moving along with no contams as far as I can tell. They've been in there for about a week and a half as of today. The temp sits at around 65-75 degrees depending on the time of day. Hope to have full colonization within a week or so considering its pretty cold around here and I tried a lime tek for the first go around it may take a bit longer than that. I have already been convinced to build a steamer so I will have that rolling for the next batch I make... More consistent results for a small farm grower from what I've read on here.


I have also started my first round of homemade grain spawn on rye. I believe I followed all the procedures right. I watched RRs videos on rye berry preparation. The grain was perfect when I put it in the jars with no extra standing moisture. I inoculated those in a SAB I made. I inoculated 4 jars total, 2 Pulmonarius and 2 Blue Brat from an LC I acquired from http://out-grow.com/ Its only been 72 hours and all 4 jars show no sign of contams with mycelium forming on the sides and top the grain. The pulmonarius is way ahead of the Blues but that was expected from research... The pulmonarius already has a couple dime sized masses growing in each of the 2 jars. This hobby is amazing!


I would highly reccomend http://out-grow.com/ if you're trying to find LC for almost any edible strain, and they are a sponsor of The Shroomery too!




You might want to check this out...
https://www.shroomery.org/forums/showflat.php/Number/25704092#25704092


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InvisibleJooceman
I'm a teapot User Gallery

Registered: 12/05/18
Posts: 368
Loc: Hogwarts
Re: Indoor Oyster Mushroom Cultivation (moved) [Re: SHROOMSISAY01]
    #25714020 - 12/31/18 02:02 PM (5 years, 29 days ago)

Already on it buddy! :thumbup:


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Offlinenicek
Stranger
Registered: 05/09/23
Posts: 3
Last seen: 1 month, 10 days
Re: Indoor Oyster Mushroom Cultivation [Re: Jooceman]
    #28581150 - 12/13/23 11:29 AM (1 month, 15 days ago)

Quote:

Jooceman said:
Hi, everybody I'm new here. Been lurking on the forums for a while but never made an account until now. I've been reading a lot about oyster mushrooms lately and plan on starting a batch myself. A lot of the local restaurants around here would like to have them fresh all year. My question is would it be safe to grow them indoors as long as I have a ventilation system and a sealed chamber for them to grow in or is that still a no go? I have seen the posts where RR talks about his allergy and I'm fully aware of the consequences, but I've never heard of anyone talking about how they grew them indoors buy magic mushrooms canada. For example: Were they using proper ventilation? How many oysters were they growing? Did they use a respirator? Was the container they were growing the bulk of them in airtight besides the intake and exhaust?


With all of that being said I have also read of people growing them in their basements and watched videos of people growing them in a grow tent in a spare bedroom with no problems. All of them had a similar setup to what I'm doing. I built a box out of poly-carbonate plastic and wood. The corners are doubled up and have a 4th/5th layer of plastic over them to insure its airtight. The front door Velcros on or I could install a zipper of some sort. I have a proper exhaust fan that goes outside. I have a humidifier to keep the RH up and I'm getting a fan to stir around the fresh air. I would like to start providing fresh mushrooms to my family and friends due to the benefits of oyster/whatever medicinal mushrooms I'm capable of growing, but I also worry about the health of my family and newborn that is on the way. I would really love to start a new hobby and possibly make some extra cash from this. Hopefully someone can help shed light on the topic that is currently doing this or has done this! Thanks in advance and I'm excited to be a part of this community.



I just received my oyster mushroom spawn in the mail and went through the initial process this morning.

The kit I got was the "TP" kit ( Toilet paper).

I did it last year and it worked out so well, im doing it again this year.

Here's the basic process

- Saturate toilet paper with boiling water
- I used kitchen tongs to submerge
- I had 2 large pots going at once, cause the TP is so absorbent, It allowed me.
to have a constant pot of hot water as the other was coming up to temp.
- Its amazing how absorbent it is. I get about 4 rolls per pots before I have to.
refill with water again.
- Some of the outer paper will separate, so I fish it out.
- Let saturated TP come to room temp
- I used a drying rack
- Place TP in the mushroom bags ( They have a breathable filter)
- Its important not to introduce any other organism to the process, so I used
medical cloves when handling the bags and spawn.
- Fill the center hole of the TP with the Spawn
- Close the bag with a rubber band ( make sure above the filter
- The kit came with 3 varieties, so I labelled them
- Keep at room temp in a dark place for 2 weeks
***This is where I am today***

- In 2 week's the bags go into the fridge for 48 hours to ' shock' the spawn
Into producing
- The bags will then be removed, placed in indirect sun at room temp and over the course of a few weeks will produce clusters of oyster mushrooms.
- The will have to be misted daily with a mist bottle
- Each bag could potentially have a few batches

***I dont have to do all the bags at once ( 15 bags). What I have done in the past, is just do 2 bags at a time so I can spread out the production through the winter. The bags can last in the fridge for about 6 months***


Edited by nicek (12/13/23 11:30 AM)


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