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Offlinequietcrow
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Registered: 04/15/23
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Question on white spots inside of dried mushrooms
    #28278644 - 04/15/23 09:12 AM (1 year, 1 month ago)

Hello friends! I apologize if this is not the right board for this. I do really need help here!

I fermented Porcini mushrooms in a 2% brine for 6 days which reached a close to 4 pH according to home test strips, which should have made it safe from my most bacteria. Then, I covered the mushrooms in maple syrup in the fridge for 48 hours. Upon taking them out they seemed visually fine, smelled fine, etc.

Then I put them in my dehydrator at 95 degrees for a long time (around 6 hours) and noticed white dots seemingly inside the flesh. Are these mold? Or is it possibly mycellium or just the inside of my mushroom now visible from the low heat dry (much lower heat than you would to dry to preserve mushrooms for a long time)

Please ignore that the shape and color looks a little poo like, you'll see the spotted white dots inside. I also left one mushroom piece that has none of the white spotting inside.


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