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I've never used anything but straight millet but I don't rinse...I think rinsing and soaking is uneeded....all you need to do is find the right ratio of water/millet(or birdseed) put the right amount in each jar and pc...no messy wet seed and perfect water content everytime

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Totally.

250 grams millet is approx. 350ml volume.

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btw the ratio I use for 1lt jars is 350ml millet/200ml water and 1/4 teaspoon of gypsum... you'll have to play with the ratio cause some seed is more dry than others....but once you got the ratio its real easy...no waiting for soaking or worrying about popping seeds from simmering..just load the jars and pc...generally what you want is as much water as possible without having mush build up at the bottom of the jars

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Very true. Jar left presssure cooked compared to jar right (yet to be pressure cooked) of 250gram millet, 200ml water and 1/4 teaspoon gypsum.



Thanks on the EQ