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OfflineNaturegroup
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Registered: 11/17/20
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Trouble with senescence
    #28174493 - 02/06/23 07:26 AM (1 year, 11 months ago)

I had master slants which unfortunately got contaminated, since then I’ve just been expanding out what I had left on agar plates but noticed the mycelium has really slowed down now and just stalls on my grain jars.

So my question is should I go back to spores and then clone the best fruit onto a master slant, or just buy a fresh agar plate online?

(This is regarding gourmet mushrooms)

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OfflineDERRAYLD
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Registered: 05/13/02
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Re: Trouble with senescence [Re: Naturegroup]
    #28174496 - 02/06/23 07:28 AM (1 year, 11 months ago)

Have you tried a new agar recipe or switching up the grains?

If you have and you're sure it's the culture then clone and start over.

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