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InvisiblefeeversM
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Any other spicy food addicts? * 6
    #28158592 - 01/26/23 03:39 PM (1 year, 1 day ago)

Probably 4/5 of my meals I'm adding some sort of chili powder/flake/fresh/ferment . I have a problem

What are some of your favorite spicy foods?

When ordering out I'm a huge fan of Thai and Indian, they're the only ones who reliably seem to actually crank up the heat. One thai restaurant I go to lets you order by the number of thai chili's you want in your dish, it's awesome

My favorites are basil fried rice or yellow curry for thai, tikka masala and a good vindaloo or curry for indian. I have basically a bucket of full dried thai chili flakes that I add to any thai food, and smoked ghost chili flakes or smoked reaper powder for indian. I don't eat out much but will specifically go to the thai restaurants that bring you the little chili condiment thing (forget the thai name for it)

For typical american food, I actually really like the reaper blazin wings at Buffalo Wild Wings. They're not super spicy unless you're in the restaurant and do the challenge, but the flavor is really good and there's definitely some decent heat to them.


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OfflinegeokillsA
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Re: Any other spicy food addicts? [Re: feevers] * 2
    #28158769 - 01/26/23 05:38 PM (1 year, 1 day ago)

Thai and Indian are definitely top contenders on the spice circuit.

Some Caribbean style jerk chicken or spicy gumbo could also fit the bill.

And whenever I have anything remotely Italian, I'll always be thinkin' about dried chili flake and fruity Calabrian peppers as an adjunct.

Mexican moles and various other salsas can pack a flavorful punch as well.

I discovered pickled Malagueta peppers when eating at a Brazilian restaurant, those things (and almost any pickled or roasted or raw pepper) are amazing. :biggrin:


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Offlinefalcon
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Re: Any other spicy food addicts? [Re: feevers] * 3
    #28161101 - 01/28/23 10:15 AM (1 year, 3 hours ago)

I like the ferments, mild though, this is habenaro and onion with larger solids and filtered out. Habenaros were seed and the pith taken out for this ferment so it's still only on the hot side of mild.


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OfflinegeokillsA
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Re: Any other spicy food addicts? [Re: falcon] * 1
    #28161241 - 01/28/23 11:52 AM (1 year, 1 hour ago)

Nice, reminds me of "chili water".  :spicy:


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InvisibleNiffla
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Re: Any other spicy food addicts? [Re: feevers] * 7
    #28161337 - 01/28/23 12:47 PM (1 year, 29 minutes ago)

Yessss

I just got some spicy Korean fried chicken





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Offlinelove_yuuu
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Re: Any other spicy food addicts? [Re: feevers] * 1
    #28166107 - 01/31/23 03:07 PM (11 months, 20 days ago)

Buldak Samyang Noodles are wonderfully hot with a dull, throbby spice to them. I love spicy food and the black pack is fine for me, if you’re really hardcore, the red 2x spicy pack has an ear ringing amount of heat if you can handle that. They come in a bunch of other flavors as well. No other spicy ramen really comes close to Samyangs in my eyes.

Also Hawaiian Chili Pepper Water is an excellent addition to EVERYTHING. It’s only ingredients are Hawaiian chili peppers and garlic soaked in vinegar, salt, and water. People put this on everything from fish to noodles. If you want to grow spicy chilis, this plant grows like a weed and produces a TON of fruits.

From one spicy masochist to another


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InvisibleChRnZN
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Re: Any other spicy food addicts? [Re: love_yuuu] * 1
    #28171899 - 02/04/23 10:45 AM (11 months, 17 days ago)

I like to put a tablespoon of red pepper flakes, cayenne, smoked paprika and chili powder into my baked potatoes. Add cream, soft white cheese and or butter with parsely to make the heat stand out against the earthy flavor of the root crop. Black beans on top of that, and maybe some chicken gravy. Then fall into a deep dream of desert adventures and prehistoric cryptoids.


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OfflineMarkamello
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Re: Any other spicy food addicts? [Re: ChRnZN] * 2
    #28172181 - 02/04/23 03:30 PM (11 months, 16 days ago)

If it's not spicy it's boring.

I find you need something acidic with  spicy food. Lemon , lime or vinegar really unlock the spice and flavour. Try tom yum or larb pork. My two favourite Thai dishes.

I regularly do my own fermented hot sauces from homegrown Chili. I live for that fermented acidic chili flavour.


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InvisiblefeeversM
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Re: Any other spicy food addicts? [Re: Markamello] * 2
    #28180016 - 02/09/23 06:56 PM (11 months, 11 days ago)

Went to the Thai restaurant I talked about in the OP where you can order by the number of chilis you want in your dish, it's been over a year since I've been there since it's kind of far away and I've been working later

30 used to be my go to number, and it was usually like a 5/10 on my tolerance scale. I don't know if they have a new chef, are using different chilis or what but when I ordered it tonight my yellow curry came out literally red/purple... I laughed out loud when they put it down and was like "uh oh". It was basically a ground chili curry... dried and fresh combined. Fucking heavenly flavor, but it's the first time I've almost had to tap out with spicy food. The flavor was so good I couldn't have stopped if I wanted to. My wife dipped the corner of her fork into the curry to taste like a single drop and was coughing and sweating for the next 10 minutes, liquid fire but enveloped in delicious warm spices and coconut milk

Can't wait to go back and try a noodle stir fry with the heat cranked up


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InvisiblefeeversM
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Re: Any other spicy food addicts? [Re: geokills]
    #28180059 - 02/09/23 07:16 PM (11 months, 11 days ago)

Quote:

geokills said:
Thai and Indian are definitely top contenders on the spice circuit.

Some Caribbean style jerk chicken or spicy gumbo could also fit the bill.

And whenever I have anything remotely Italian, I'll always be thinkin' about dried chili flake and fruity Calabrian peppers as an adjunct.

Mexican moles and various other salsas can pack a flavorful punch as well.

I discovered pickled Malagueta peppers when eating at a Brazilian restaurant, those things (and almost any pickled or roasted or raw pepper) are amazing. :biggrin:




I've never had what I would consider to be a hot/spicy jerk chicken, and not for lack of trying

I've watched youtube videos of people in jamaica using loads of scotch bonnets in their jerk sauces though, it always makes my mouth water. Here we're lucky if they add a pinch of cayenne.

I found scotch bonnets at an asian grocery store near me (H-Mart) and was all set to blend them up into a nice jerk sauce. I put them in a vitamix and once I started blending the fumes literally gassed my whole house though, everyone was choking and coughing and crying. I had to just throw everything out :lol:

Never heard of the Malagueta, it's going on my shopping list. Pickled peppers that have any sort of heat to them are one of my all time favorite flavors


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InvisiblefeeversM
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Re: Any other spicy food addicts? [Re: feevers] * 4
    #28180186 - 02/09/23 09:11 PM (11 months, 11 days ago)

Spicy food is weird because if you genuinely have a high tolerance, you can't really discuss it openly in most places without people accusing you of trying to sound tough or macho or some dumb shit. For me to get a burn it usually takes an extremely potent product, and I can handle and enjoy basically everything but the crazy extracts/concentrates. It's not something I take any sort of pride in though. I don't even know why I have such a high tolerance, I used to struggle through the average mildly spicy thai/indian curry. I think it was just a gradual escalation of heat level that got me there.

Awhile back my indian friend's wife cooked for us and we were both dying on the amount of chili's she put in it, she then proceeded to pour a bowl for herself, take a bite and decide that she needed to add on a whole heap of dried smoked ghost chilis because it wasn't hot enough for her. I'd never met anyone who was even in the same ballpark as me spicy food tolerance-wise, but this lady was on a whole different level. It's a cool thing to bond over, we all love the combination of the flavor and I guess just hurting ourselves for fun


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InvisiblefeeversM
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Posts: 8,546
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Re: Any other spicy food addicts? [Re: Markamello] * 1
    #28180210 - 02/09/23 09:33 PM (11 months, 11 days ago)

Quote:

Niffla said:
Yessss

I just got some spicy Korean fried chicken








That looks amazing



Quote:

Markamello said:
If it's not spicy it's boring.

I find you need something acidic with  spicy food. Lemon , lime or vinegar really unlock the spice and flavour. Try tom yum or larb pork. My two favourite Thai dishes.

I regularly do my own fermented hot sauces from homegrown Chili. I live for that fermented acidic chili flavour.




I love combining the acidic with the spicy, but I definitely don't think it's a necessity. Some indian and thai curries integrate a vinegar or lemon/lime juice, but others do just fine without it. Lots of hot sauces I seek out because they are less acidic, though other ones I specificially enjoy for their acidic side. I recently bought some "Crystal" hot sauce at the dollar store that tastes like basically vinegar mixed with some cayenne... I fucking love it and douse a whole lot of stuff in it.

That said, a properly made Tom Yum is like heaven in a bowl for me. As I said earlier I absolutely love pickled chilis, ferments can be even better.

Then you can add in the seemingly endless options of roasted or dried or smoked and powders vs flakes vs fresh sliced vs whole vs mashed vs crushed... there's just so many different levels and depths of flavors and textures you can create from a single pepper... I love it all


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Offlineashfiken
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Re: Any other spicy food addicts? [Re: feevers]
    #28197780 - 02/21/23 04:49 PM (10 months, 30 days ago)

I feel like the one good thing about the high tolerance is it is like adding a whole nice zest onto being a "foodie"
It's nice and ya don't have to worry abt trying a new thing being too spicy, cuz ya like "brang it on bro!"


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OfflineCarnonos
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Re: Any other spicy food addicts? [Re: ashfiken] * 3
    #28226980 - 03/12/23 09:55 PM (10 months, 11 days ago)

Not sure I would qualify as an addict, but more and more spicy food seems to be creeping into my diet over the past few years.  Started with ramen, now I can't have it without a dash or 2 or 5 of Siracha.  I actually got some heirloom hot pepper seeds from an old Italian guy I met a few years back, and now I use them for red pepper flakes in pasta and pizza and I make hot sauce from them as well - right between cayenne and habanero in heat level, maybe around 100k scoville.  A friend tricked me into having a homemade reaper sauce last year, and now that I know I can survive that 15 min. endorphin trip - sky's the limit.  I've actually got multiple colors of sweet and hot pepper seeds to grow this year so all my hot sauces are naturally color coded based on heat level. Oh... oh god... maybe I do have a problem... maybe I am an addict???


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All that is gold does not glitter,
Not all those who wander are lost;
The old that is strong does not wither,
Deep roots are not reached by the frost.

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Offlineashfiken
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Re: Any other spicy food addicts? [Re: Carnonos]
    #28227337 - 03/13/23 06:05 AM (10 months, 11 days ago)

Get off the sauce bruv


--------------------
hmm...

"I'm naked and fearless... And my fear is naked."

"life isn't worth living without the threat of death"

"I got my plans in a ziploc bag, let's see how unproductive we can be"

"nobody lives their lives fully except for bull fighters"

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OfflineLogicaL ChaosM
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Re: Any other spicy food addicts? [Re: feevers]
    #28229422 - 03/14/23 01:30 PM (10 months, 10 days ago)

Great story feevers :lol:

Ive never been hooked on the spicy foods but i do enjoy some mild spices. I envy those who can handle that lava-hot spiciness :eek:


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OfflineSan Pedro GirlS
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Re: Any other spicy food addicts? [Re: LogicaL Chaos] * 5
    #28232360 - 03/16/23 05:30 PM (10 months, 7 days ago)

Here’s the chiles I grow every year to put in just about everything. Carolina Reapers. My favorite chiles are jalapeños, although they definitely don’t qualify as spicy or hot. I love them best as chiles toreados and grow them too since I can only find green jalapeños where I live. I have no idea why they don’t let them fully ripen to red.


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OfflineSan Pedro GirlS
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Re: Any other spicy food addicts? [Re: LogicaL Chaos]
    #28232365 - 03/16/23 05:34 PM (10 months, 7 days ago)

Quote:

LogicaL Chaos said:
Great story feevers :lol:

Ive never been hooked on the spicy foods but i do enjoy some mild spices. I envy those who can handle that lava-hot spiciness :eek:



It’s similar to a runners high. I get quite a buzz from chiles. For most people, although easy, it still takes a deliberate effort to build your tolerance to that point.🥵


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OfflineSan Pedro GirlS
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Re: Any other spicy food addicts? [Re: Carnonos]
    #28232368 - 03/16/23 05:36 PM (10 months, 7 days ago)

Quote:

Carnonos said:
Not sure I would qualify as an addict, but more and more spicy food seems to be creeping into my diet over the past few years.  Started with ramen, now I can't have it without a dash or 2 or 5 of Siracha.  I actually got some heirloom hot pepper seeds from an old Italian guy I met a few years back, and now I use them for red pepper flakes in pasta and pizza and I make hot sauce from them as well - right between cayenne and habanero in heat level, maybe around 100k scoville.  A friend tricked me into having a homemade reaper sauce last year, and now that I know I can survive that 15 min. endorphin trip - sky's the limit.  I've actually got multiple colors of sweet and hot pepper seeds to grow this year so all my hot sauces are naturally color coded based on heat level. Oh... oh god... maybe I do have a problem... maybe I am an addict???



:hereyougo:


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Offlinewizardsjeffery
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Re: Any other spicy food addicts? [Re: feevers] * 2
    #28310560 - 05/07/23 05:25 PM (8 months, 17 days ago)

When i was in Jamaica i bought dome scotch bonnet hot sauce that slaps! Not the biggest of accomplishments but i held the record at my local bww for their blazin challenge. ate 12 of their hottest wings in less than 3 minutes lmao. they were out of t-shorts so i got a free bottle of hot sauce from em.


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