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OfflineBeefSupremeJr
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Beef's Wheat tek * 31
    #28148303 - 01/20/23 12:48 AM (1 year, 8 days ago)

Beefs Wheat Tek


I decided to write a wheat prep tek.  I do prep my jars carefully and slowly.  I dont like burst grains and I dont like dirty jars.  So if your goal is speed, this probably isnt the tek for you.  I see some really bad jars and so I felt compelled to write this.  Im one of the oldest noobs on the block because I dont get too deep into this hobby despite being around this forum since the early 2000's.  I still use an SAB, I dont mess with LC, and I periodically neglect the hobby and let things fall to trich. 

That said, I feel like my jars are a lot nicer than some of the jars I see around here, and they are 100x better than anything you can order from an online store and at least 9748382x better than anything I see on reddit. 
So if youre like me and believe that grain prep is the most important part of this hobby, have access to bulk wheat or rye,  and dont mind taking the time to do it right, keep reading.



Im a visual learner.  I believe that some things are easier done than said.  That said, my goal with this tek is to create  a very visual tek for those who learn similarly.  Ive included as many pictures and animations as I could to really give you a good idea of what the grain is supposed to look and feel like at various stages. 

I use wheat.  Its basically identical to rye but its what I have access to.  I buy a 50lb bag of it--untreated--at the feed store for $12. Its a bit bigger than rye and seems to hold a little more water.  I live in a very dry climate and Ive struggled with no-prep rye teks drying and stalling out.
Lets get into it.


Heres the raw product:

EDIT: 1/6/24 Its come to my attention that not all wheat is created equal. I finally got my hands on some of this red winter wheat, and its a lot more like rye.  The process remains the same, but I find that its a lot harder and denser than the white, and in my opinion, inferior.  Its taking a much longer time to colonize jars using this wheat, and I went out immediately and got myself a bag of white and went back. I think that red winter wheat, or hard white wheat are similar to rye and can be prepped this way, but just be advised, this tek was made using soft white wheat, which I think is the best grain to use for this craft.

I've heard tales also of "hard white" wheat which I have not seen or used either. I can't think of any difference these different products could possibly make in terms of the process, but I do think the harder kernels hold less water and are harder to tell if they've been saturated.  I do think the harder wheats break apart easier, but the slower colonization time isn't worth it in my opinion.

Apologies to anyone who experienced trouble using hard wheats using my tek not getting the same results I did.



Heres the nutrition profile of wheat.


Zoom in and you can see all kinds of chaff and debris.  A few bits of corn, so the first thing I do is clean it.

I measure it out.  It more than doubles in volume when cooked, so If I want 10 jars, I measure 5 jars. I load it into my 23qt presto, but a bucket would be fine.
I take it outside and I float the chaff and dead grain off.  I suppose you could do this in a large sink or your bathtub but be careful you dont clog your drains.



I pour off the dirty water.  I fill and stir with the hose to get more chaff and debris loose.



I pour it off.  I keep doing this maybe 2 or 3 times until the water is clean.  Like so:



Dont worry about the corn for now.

Now I soak.  Approximately 20 hours at room temp. The grain softens a bit.  Now it looks like this:




Then I cook it.  Slowly. I never boil it.  Boiling gives an inconsistent cook and bursts grains. My flame is set about like so:
From one of my favorite members, Rumfor, he says that he gets fewer burst grains starting with cold water at this phase. 



I cook it for a couple hours.  Never boil, Never even simmer. I check it obsessively.  I stir.  I want it totally saturated but not with burst grains. It will change color.  It gets daker as the white starches become imbibed with water. I eat a few.  should be real tender.  Its tasty.  No starchiness or crunchiness.

Until it looks like this:
(note the white spots. This is merely the tip of the endospore of the grain and not a sign of it being undercooked.  Do not try to cook this out or you will ruin the batch and overcook.)



Now I rinse.  Same process as cleaning at step one.  Rinse
until the water runs clean off it.

Then I drain and cool it.  I use a big screen with a shoebox below it.  You can do it however you like.  Figure it out its not rocket science.  Dont get burned.  I let it cool until its cool enough to handle with my hands.

edit 9/17/23 Ive made a strainer for this step that really helps.  Its a 20q tub wirh a bunch of 1/8" holes melted into the bottom.  i did it with a hot nail. It works great.  I run the hose over it.  It drains slow enough that with wnough water volume from the hose, it fills up.  so Im stirring with my hand as i add cold water.  when it fills up, i dump off the ugly water and I keep agitating and rinsing and pouring until the water is more or less clean.  Im not going to post a pic of this.  Its simple enough.  A tub with "a bunch" of holes melted into the bottom.  Drilling always cracks the tub so do it with a hot nail.  Sorry to be repetitive.



Then I dry it.  this is the most important part and I believe it is the step that most people mess up.  Wet grain is the kiss of death for myc.  I use this "herb dryer" thing.  You can use a screen but I really love this thing. It hangs from the ceiling.  I used to spread the grain out on a table with a layer of butcher paper or news paper.  It works but it takes forever and the results are inconsistent.  the edges get crispy dry.  If you do it this way, stir it up frequently.

edit 9/17/23 Yes I am aware that brewers bags probably also work for this step, GUERILLA, but this is how I like to do it.  I think i get a real consistent dry with the herb dryer but if you dont have room for one, Brewers bags work well (allegedly) and if not that, you can always lay it all out on newspaper or butchers paper old school bod style.

edit 4/12/23 i used to spend hours drying it.  sometimes id be up late at night doing it.  Recently i accidentally fell asleep and woke up the next morning and the grain was perfect.  So now, thats standard practice.  set it on the herb dryer and go to bed.  its perfect by morning.



I transfer it with this to-go cup from the phΓ΄ place.  I run an oscillating fan on it but I don't think that's totally necessary. Also, you can pick the corn out now. 



In my climate, it takes about 2 hours to get to the magic dryness.  Heres where the herb drier is really nice.  you give each layer a shake and the grain settles into nice little piles to transfer out:



I find it very easy to transfer every single grain into an empty shoebox without spilling a single kernel. I put my hand under the pile--under the screen--and scoop it into the cup.  easier done than said. shake to get it into a pile again and repeat.

Now it looks like this:



Zoom in.  it is dry to the touch.  Swollen.  Not burst.  Here are some animations I made to give you an idea of what it should look like and how it should behave:

Notice how it doesn't stick to my hand.  (Only a coulple cracked kernels might be sticky)



See how it pours.  Will not stick to the jar. 



see how it rolls in the jar.  No clumping. Wont stick to either the glass or itself.



And thats it.  Perfection. 





PC'ed:



Wrap lids in tinfoil if your filters arent waterproof and PC for 90 minutes.  Dont forget to vent your pc .

edit 9/17/23 : perfection.  not a single burst grain. 
heres a new gif i did to show the non-clumping consistency after the pc cycle:



Edited by BeefSupremeJr (01/06/24 08:28 AM)


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OfflineBeefSupremeJr
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Re: Beef's Wheat tek [Re: DERRAYLD] * 1
    #28148316 - 01/20/23 01:18 AM (1 year, 7 days ago)

Totally understand.  Im typically studying or doing other work around the house as this is going on so I dont mind putting in the extra work for the consistency.


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OfflineBeefSupremeJr
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Re: Beef's Wheat tek [Re: Nonagon] * 1
    #28148667 - 01/20/23 09:46 AM (1 year, 7 days ago)

Quote:

Nonagon said:
Nice one beef.

The most cost effective grain in my area is WBS with a shitload of wheat, and I find normal preps for millet heavy mixes don’t mesh well with the varied grain sizes. Bet your low and slow approach might just be the ticket.

Sweet GIFs too, love the visual reference on texture and stickiness in the hand/jar.

Recent (failed) attempts at no prepping has left me with a bucket of filthy wheat and milo and I’m gonna Beef-Tek β„’ that shit and see what’s up








looks like its ready.  slow and low. let me know how it turns out.


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Re: Beef's Wheat tek [Re: Baba Yaga] * 3
    #28148696 - 01/20/23 10:00 AM (1 year, 7 days ago)

Quote:

Baba Yaga said:
Very good write up and prime looking grain. Would be nice to see an image of a sterilized jar as well.






i added this pic.  As ΓΌshche, that moisture will kindof reabsorb by the end of the day when i inoculate these. 

I will make a GIF of how it still tumbles later after work


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Re: Beef's Wheat tek [Re: Nonagon]
    #28148911 - 01/20/23 12:39 PM (1 year, 7 days ago)

ill check it but my guess is just under boil.  around 200f i bet.


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Re: Beef's Wheat tek [Re: NuclearTidalWave]
    #28148918 - 01/20/23 12:43 PM (1 year, 7 days ago)

Quote:

NuclearTidalWave said:
Nice write up Mr Supreme




thx bud. 


nice sig you BOUGIE-ass, pinky-out-while-you-wrap-plates  golfin ass sentors son!

(ha)


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Re: Beef's Wheat tek [Re: Nonagon] * 1
    #28152545 - 01/22/23 05:27 PM (1 year, 5 days ago)

thanks bud.  appreciate the vote of confidence.


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Re: Beef's Wheat tek [Re: johnukguy]
    #28161349 - 01/28/23 12:52 PM (11 months, 23 days ago)

you bet. me
too.


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Re: Beef's Wheat tek [Re: Wintergirl] * 1
    #28199232 - 02/22/23 01:48 PM (10 months, 29 days ago)

Quote:

Wintergirl said:
3 quarts of air fried Beefy Wheat Supreme! Super hydrated on the inside from going low and slow on the simmer and extra dry on the outside after a half hour in the basket of my air fryer at 175F. The grains kept getting nicer and nicer until I just knew they were ready to roll.







oh no shit?? that's fucking awesome.  How much grain can it hold?


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Re: Beef's Wheat tek [Re: Wintergirl]
    #28199402 - 02/22/23 03:16 PM (10 months, 29 days ago)

pretty cool.  thanks for posting.


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Re: Beef's Wheat tek [Re: NFLProof] * 1
    #28376678 - 06/27/23 03:23 PM (6 months, 28 days ago)

none.  do the same


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Re: Beef's Wheat tek [Re: fiddle_head]
    #28494232 - 10/06/23 09:04 AM (3 months, 20 days ago)

Nice fid.  Thanks for the endorsement.


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Re: Beef's Wheat tek [Re: hazyhorse] * 2
    #28520572 - 10/27/23 08:33 PM (2 months, 30 days ago)

Quote:

hazyhorse said:
genuinely the best grain prep write up i've read, i've never felt like it really got wheat "right" until following this. my jars are coming out excellent now, no more weird moisture & burst grains. love that i can dry these anywhere from 2-24hrs too, makes the timing for loading & sterilizing jars way more flexible. i rinse, boil, & dry these in a brewers bag, laying the bag on a wire shelf to dry & i can't overstate how easy the brewers bag has made my grain prep (sorry to have to agree with guerrilla)

the wheat also freezes super well. i made way too much my first run as i wasn't expecting them to swell up as much as they did. froze it for about a week & the grains were still super primo after letting them defrost & dry a bit. could be useful for people who maybe don't have the time to do the whole ritual weekly but still need a lot of prepped grain.

thanks for writing this up beefy

:dogpipe:




hey thanks for the endorsemenr hazy.  i take my grain serious.  yeah i know the bags probably work pretty good i was thinking you could rinse the grain post-cook real well with them with a hose or even in the sink. 

rilla knows his shit even tho hes a little monster


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Re: Beef's Wheat tek [Re: hazyhorse] * 1
    #28520579 - 10/27/23 08:38 PM (2 months, 30 days ago)

My roomate gave me some i was gonna try it out and keep it a secret from ril but awwww i suppose i could grow up.


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Re: Beef's Wheat tek [Re: hazyhorse] * 1
    #28520595 - 10/27/23 08:45 PM (2 months, 30 days ago)

Oh i like the way you think. He will love that.


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Re: Beef's Wheat tek [Re: SdudEval]
    #28611406 - 01/06/24 08:25 AM (21 days, 16 hours ago)

BE ADVISED: I have updated my this tek to include a little info about different kinds of wheat. I do apologize for not doing this sooner, I didnt realize there would be such a difference until I got a bag of hard red winter wheat.

I pay 12$ for 50lbs. 55 for 25lbs is expensive as hell but if the shoe fits...


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