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OfflineOdr
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Registered: 01/05/23
Posts: 1
Last seen: 1 year, 19 days
Mjodr * 1
    #28126255 - 01/05/23 05:32 PM (1 year, 22 days ago)

Ver heil ok sæl!

I started up with a project this winter solstice; trying to revive the old art of making mead. For this I've used a solution of honey and water in a 1/4 ratio, fermented in an open bottle with the help of Amanita Muscaria, instead of yeast.

The result ended up as a mellow, opaque delicious tasting nectar with a slight stimulating property due to the ibotenic acid.

Since then, I have been handling this as a sour dough; doubling every other day, and the taste stays consistent. Mjǫðr is the old Norse word for mead; and it means sweetening. As in the act of sweetening.

Have anyone else tried something similar?


Edited by Odr (01/05/23 05:32 PM)


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Offlinefalcon
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Registered: 04/01/02
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Last seen: 4 hours, 26 minutes
Re: Mjodr [Re: Odr]
    #28134408 - 01/10/23 08:34 PM (1 year, 17 days ago)

I would try this, have some dried A. muscaria. Did you you use fresh or dried mushroom? How much mushroom did you use to start.


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