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OfflineCamera93
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Re: YoshiTrainer's guide to no-prep grains [Re: CorteX_] * 1
    #28400413 - 07/19/23 07:39 AM (6 months, 6 days ago)

just ran a few quarts of oats last night following your tek Yoshi
200g oats : 175g water
90min at 15+ psi

Nice writeup :mushroom2:

I'll update with pics this evening, but they came out great

:chugbeer:


--------------------
All I need are some tasty waves, a cool buzz, and I’m fine.

Whatever you decide won’t really impact our survival
Close your eyes, and do the best that you can



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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: Camera93]
    #28400596 - 07/19/23 11:00 AM (6 months, 6 days ago)

Thank you for the updates, I'm glad it is working out for you guys!

If it makes it easier for you CorteX, you shouldn't need a hot shake.

Good luck!


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OfflinekingboomerDiscord
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Re: YoshiTrainer's guide to no-prep grains [Re: YoshiTrainer] * 1
    #28400771 - 07/19/23 01:49 PM (6 months, 6 days ago)

Great stuff man.  Question tho, is it 230ml or 200ml water per 1-1/3 cups rye?  Saw both, figured I'd ask.


-Kingboomer


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-Black Sabbath


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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: kingboomer]
    #28400814 - 07/19/23 02:31 PM (6 months, 6 days ago)

Sorry Kingboomer, there has been some modifications with time. I try to keep the original post on the first page up to date with any changes.

For a quart jar of rye it is 1 1/3C grain plus 230ml(g) water.

Good luck!


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OfflineCamera93
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Re: YoshiTrainer's guide to no-prep grains [Re: YoshiTrainer] * 2
    #28400819 - 07/19/23 02:35 PM (6 months, 6 days ago)



--------------------
All I need are some tasty waves, a cool buzz, and I’m fine.

Whatever you decide won’t really impact our survival
Close your eyes, and do the best that you can



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OfflinekingboomerDiscord
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Re: YoshiTrainer's guide to no-prep grains [Re: YoshiTrainer] * 1
    #28400873 - 07/19/23 03:27 PM (6 months, 6 days ago)

Quote:

YoshiTrainer said:
Sorry Kingboomer, there has been some modifications with time. I try to keep the original post on the first page up to date with any changes.

For a quart jar of rye it is 1 1/3C grain plus 230ml(g) water.

Good luck!






Perfect, many thanks!


-Kingboomer


--------------------
Hole in the sky/
take me to heaven..
window in time/
through it I'll fly...

-Black Sabbath


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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: kingboomer]
    #28400890 - 07/19/23 03:42 PM (6 months, 6 days ago)

Looks great Camera!


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OfflineCorteX_
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Re: YoshiTrainer's guide to no-prep grains [Re: YoshiTrainer]
    #28401461 - 07/20/23 06:10 AM (6 months, 5 days ago)

Oh forgot to add this, 1 1/3 cup is not 236ml. 1 cup is about 236ml, whereas 1.33 cups is about 315ml. May wanna correct that.


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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: CorteX_]
    #28401589 - 07/20/23 09:12 AM (6 months, 5 days ago)

Thanks Cortex, i changed it! Sometimes my head gets wedged in it's warm, dark, protective spot!


Edited by YoshiTrainer (07/20/23 09:13 AM)


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OfflineCorteX_
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Re: YoshiTrainer's guide to no-prep grains [Re: YoshiTrainer] * 1
    #28408871 - 07/26/23 07:12 AM (5 months, 30 days ago)


Great success!


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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: CorteX_]
    #28408893 - 07/26/23 07:59 AM (5 months, 30 days ago)

Awesome Cortex, congratulations!


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Offlinecunningfox
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Re: YoshiTrainer's guide to no-prep grains [Re: YoshiTrainer] * 1
    #28424320 - 08/07/23 01:04 PM (5 months, 18 days ago)

I gave this a go last night. I didn't have any gypsum to try but with taking the jars out with a towel and shaking when hot the oats mixed well.

I had one jar touching the side of the pressure cooker I noticed after; the grains were a lot wetter throughout the jar and what I can only describe as caramel-like.



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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: cunningfox]
    #28424407 - 08/07/23 02:31 PM (5 months, 18 days ago)

Thank you Cunningfox for giving it a try! You don't need gypsum or to shake while hot, especially for oats. I let mine cool completely in the PC and shake right before inoculating.

I can't see your pic on my phone but usually try to avoid the jars touching the sides of the PC to avoid the extra heat. It should be fine though.

Please let me know how it goes for you.


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Offlinecunningfox
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Re: YoshiTrainer's guide to no-prep grains [Re: YoshiTrainer]
    #28424426 - 08/07/23 03:04 PM (5 months, 18 days ago)

Ah don't think pic loaded... would the extra hot one have absorbed steam from the pressure cooker? I'll weigh them later as i'm sure there must be a weight difference.

I'm excited to see how the jars work





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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: cunningfox]
    #28424439 - 08/07/23 03:19 PM (5 months, 18 days ago)

That one in the middle of the top and in the bottom pic does seem wet.


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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: YoshiTrainer]
    #28424522 - 08/07/23 04:20 PM (5 months, 18 days ago)

@Cunningfox, I was thinking about that jar, did it crack along where the side and bottom meet? That is the only time I can think of when my jars look like the wet one.


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Offlinecunningfox
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Re: YoshiTrainer's guide to no-prep grains [Re: YoshiTrainer] * 1
    #28424701 - 08/07/23 06:17 PM (5 months, 18 days ago)

Thanks, it doesn't seem to have.. the only thing odd about it is a tiny thin piece of metal like wire at the lid thread... as I said, it was the only one touching the side. It still looks really wet though, I might just dump it as it seems too wet, all the others look good!


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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: cunningfox]
    #28424820 - 08/07/23 07:45 PM (5 months, 18 days ago)

Smart to dump it, good luck with the rest!


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Offlinefatpup
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Re: YoshiTrainer's guide to no-prep grains [Re: cunningfox]
    #28424822 - 08/07/23 07:47 PM (5 months, 18 days ago)

Im trying this next time I do grains. Everything is easy but drying them is such a P.I.T.A!


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OfflineYoshiTrainer
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Re: YoshiTrainer's guide to no-prep grains [Re: fatpup]
    #28424859 - 08/07/23 08:02 PM (5 months, 18 days ago)

Good luck Fatpup!


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