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OfflineSho Shin
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Registered: 10/05/22
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Pressure cooking wide mouth 1/2 pint jars for agar?
    #28014513 - 10/24/22 05:13 PM (2 years, 2 months ago)

Im just wondering how people put the lid on. I remember one of the oat teks where the lid was placed on upside down to allow some gas exchange. Should the lid be loose or tight. They'll be empty but i guess once they cool i need to open them pretty easily if im opening them to pour agar. Thanks for any responses.

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OfflineBajazly
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: Sho Shin]
    #28014526 - 10/24/22 05:17 PM (2 years, 2 months ago)

This where the condiment cups will save you a bunch of time, not having to PC jars. You will be amazed how fast you will need more plates. I went thru 100 C cups in like 3 sessions and now I need more pretty quick.

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OfflineSho Shin
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: Bajazly]
    #28014538 - 10/24/22 05:20 PM (2 years, 2 months ago)

Where do you find the condiment cups? It does sound easier buying pre sterilized disposable stuff

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OfflineBajazly
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: Sho Shin]
    #28014552 - 10/24/22 05:24 PM (2 years, 2 months ago)

I found tons on Amazon but grocery stores may well have them too.

Edit: The cups and caps come in plastic sleeves so I iso'd the sleeves and put them in the SAB and took them out as I needed them. Then chip clipped them closed when I was done.

Edited by Bajazly (10/24/22 05:27 PM)

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Invisibleruawakeyet
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: Bajazly]
    #28014590 - 10/24/22 05:43 PM (2 years, 2 months ago)

I use the plastic food storage lids for my agar jars. I leave them slightly loose during the PCer run, then tighten them when I remove them. They technically work, but I must say I hate using the 1/2 pint wide mouth jars for agar. They are too deep to allow me to place transfers where I want them. They are reusable and cheap, but a pain in the ass to use.

Plus they don't offer very good visibility, so while you can see the culture somewhat when it's in your hand, you can forget about taking pictures of it.

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OfflineSho Shin
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: ruawakeyet]
    #28014641 - 10/24/22 06:09 PM (2 years, 2 months ago)

Thanks its sounding to me luke pre sterilized disposable petris may be a better choice

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Invisiblebakedbeings
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: Sho Shin] * 2
    #28014698 - 10/24/22 06:38 PM (2 years, 2 months ago)

i like pasty plates a lot


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Invisibleruawakeyet
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: bakedbeings]
    #28014815 - 10/24/22 07:33 PM (2 years, 2 months ago)

Quote:

bakedbeings said:
i like pasty plates a lot




I have some of those containers that Pasty uses, and was considering if I wanted to try them. I was practicing removing the lid slowly, pretending I was working in my SAB. I had a difficult time removing it without making sudden movements, as part of it wanted to stay in place. When it finally lets go, I'm imagining that quick movement may disturb some settled particulates and may lead to contams.

I would love it if you had any tips on removing the lids without a higher risk of contams.

Thanks in advance!

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Offlinehazyhorse
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: ruawakeyet] * 1
    #28014825 - 10/24/22 07:36 PM (2 years, 2 months ago)

if you’re willing to buy new containers, i used to use the screw top ziplock containers for pasty plates & found those very easy to work with. also no need to mod them, just leave the lids slightly loose in the PC so they don’t get crushed. they take up slightly more room but are so easy to handle


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Offlinerumfor69
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: hazyhorse] * 1
    #28014843 - 10/24/22 07:41 PM (2 years, 2 months ago)

I use these jars for no pours and do the lids like this



Metal side down, full sfd, screw band


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Invisiblebakedbeings
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: ruawakeyet] * 1
    #28014851 - 10/24/22 07:45 PM (2 years, 2 months ago)

hmmm...idk if i have tips per say, but i have partial paralysis in both hands and was able to pull it off (literally). i think its a matter of using a lot of force to start it and then once you feel it starting to give backing off a little to finish removing it. i kinda keep the lid still and pull on the cup, and keep all the cups facedown except to make cuts

Quote:

if you’re willing to buy new containers, i used to use the screw top ziplock containers for pasty plates & found those very easy to work with. also no need to mod them, just leave the lids slightly loose in the PC so they don’t get crushed. they take up slightly more room but are so easy to handle



ive used these too, and this is absolutely correct. the twist lids are very user friendly. after all, i prefer the glad rounds because you can pop the whole plate out with a lil squeeze


--------------------
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Offlinehazyhorse
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: bakedbeings] * 1
    #28014858 - 10/24/22 07:48 PM (2 years, 2 months ago)

squeezing the puck out for a tiger drop is bad ass. that’s definitely something you miss out on with the screw tops, unfortunately


--------------------
you're not the first to set foot here, just another
===================================
i love glass petris & you can too!!
posts i constantly refer back to
new to mushroom cultivation?? read this!!
===================================

🅃 🄴 🄰 🄼    🄲 🄻 🄸 🄽 🄶 🅆 🅁 🄰 🄿

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Offlinerumfor69
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: bakedbeings] * 1
    #28014863 - 10/24/22 07:50 PM (2 years, 2 months ago)

There's no sense pouring agar in these jars. It's a million times easier and eliminates any contam vector while pouring.

Just put a tablespoon and a half of prepared warm agar in them. Put the lids on how I described. PC @15psi for 20mins, let completely cool down, remove them carefully to keep condensation on the lid, they'll evaporate it out in a few days.


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Invisibleruawakeyet
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: bakedbeings] * 1
    #28014896 - 10/24/22 08:10 PM (2 years, 2 months ago)

Quote:

bakedbeings said: i kinda keep the lid still and pull on the cup, and keep all the cups facedown except to make cuts




When I asked you if you had any tips, I should have said, Assume I'm completely retarded and need to be shown how to tie my shoes. :grin:

I hadn't even considered holding them upside down until I'm ready to make a cut. That sounds a lot safer, I'm going to go try that out!

HazyHorse, thanks for the tip on the screw tops. That does sound nice and easy to use, but I have always wanted to try a tiger drop.

Thank you everyone! I didn't mean to threadjack, but this has been great information that hopefully even the OP can benefit from.

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Offlinehazyhorse
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: ruawakeyet] * 1
    #28015003 - 10/24/22 08:51 PM (2 years, 2 months ago)

for sure dog! i feel like as long as the info is useful & kinda tangentially related it’s good to have. i’ve found a lot of really helpful posts by just searching & stumbling upon a random comment


--------------------
you're not the first to set foot here, just another
===================================
i love glass petris & you can too!!
posts i constantly refer back to
new to mushroom cultivation?? read this!!
===================================

🅃 🄴 🄰 🄼    🄲 🄻 🄸 🄽 🄶 🅆 🅁 🄰 🄿

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InvisibleKeyMaker
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Registered: 01/03/22
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: Bajazly]
    #28015611 - 10/25/22 08:54 AM (2 years, 2 months ago)

Quote:

Bajazly said:
I found tons on Amazon but grocery stores may well have them too.

Edit: The cups and caps come in plastic sleeves so I iso'd the sleeves and put them in the SAB and took them out as I needed them. Then chip clipped them closed when I was done.



:thumbup:
This is exactly what I do.  I bought a media bottle to PC my agar, and I pour it using my most cautious sterile technique in an SAB.  2oz. cups are easily found at stores where I live, and they are cheap.  It really helps me keep things simple!

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OfflineBubbaluch
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Re: Pressure cooking wide mouth 1/2 pint jars for agar? [Re: KeyMaker]
    #28015617 - 10/25/22 08:59 AM (2 years, 2 months ago)

+1 on the jell-o shot cups a.k.a condiment cups. Cheap, easy, and disposable.

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