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My rye myco bag smells a little bit like beer,kinda like it's a little fermented or something? Anyone know what it could possibly be? Should I chuck the bag? There's nothing visibly abnormal about it,it's just a little too wet,I think(injected about 10 ml of spores),and the mycelium is growing,just a little bit slowly.
I looked over the FAQ and I didn't see anything about this smell.Sorry if it's there and I missed anything.
-------------------- People think that if you just say the word "hallucinations" it explains everything you want it to explain and eventually whatever it is you can't explain will just go away.It's just a word,it doesn't explain anything...