Home | Community | Message Board

MushroomCube.com
Please support our sponsors.


Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: PhytoExtractum Buy Bali Kratom Powder, Maeng Da Thai Kratom Leaf Powder   North Spore North Spore Mushroom Grow Kits & Cultivation Supplies   Left Coast Kratom Buy Kratom Extract, Kratom Powder For Sale

Jump to first unread post Pages: 1
InvisibleCreonAntigone
Stranger

Registered: 05/31/21
Posts: 1,809
Botanical brew
    #27823186 - 06/16/22 10:22 PM (11 days, 15 hours ago)

There is a softdrink I love called Fentiman's. They are made using a process they call 'botanical brewing' - as far as I can tell, it involves extracting flavors from herbs, then adding sugar and yeast. The resulting brew has alcohol, but not enough to be considered an alcoholic beverage (.5% or less).

Fentiman's seems to ferment for about 2 weeks, then is pasteurized (presumably stopping fermentation). Although, I've seen reconstituted yeast colonies in these bodies, so the yeast is certainly not all dead.

What I wonder is: what sugar content should I shoot for, and what kind of fermentation, to get to a final beverage that is under 2% alcohol for a 'botanical brew'?

My plan is to make tea first and then add in some sugar or juice and ferment. I'm considering also trying to add yeast to the whole herbs, I'm not sure if it'd be better than tea.

I can PC these jars before adding the yeast. How do other brewers add yeast to their brew? Is it as important to be sterile as with mushroom spores, so that I'll need to add the yeast in a still air box?


Extras: Filter Print Post Top
Offlinepugster
Stranger
Registered: 08/02/20
Posts: 118
Last seen: 21 hours, 3 minutes
Re: Botanical brew [Re: CreonAntigone]
    #27832468 - 06/23/22 04:19 AM (5 days, 9 hours ago)

a 'rough' estimate is around 17g sugar per litre for 1% alcohol , bare in mind this is not including any sugars in whatever you are fermenting - i.e if you add say apple juice for some flavouring that is also going to contain sugars that will ferment.
for a weak brew you can just use standard bakers yeast , just clean everything well in a weak bleach solution and make sure you rinse it well - theres no need to use a SAB in brewing.
i'd recommend looking at and reading some homebrew forums.


Extras: Filter Print Post Top
Jump to top Pages: 1

Shop: PhytoExtractum Buy Bali Kratom Powder, Maeng Da Thai Kratom Leaf Powder   North Spore North Spore Mushroom Grow Kits & Cultivation Supplies   Left Coast Kratom Buy Kratom Extract, Kratom Powder For Sale


Similar ThreadsPosterViewsRepliesLast post
* Brewing@home
( 1 2 3 4 5 6 all )
Konnrade 13,191 103 06/20/06 05:23 PM
by CptnGarden
* Pics of my old brewing setup daussaulit 3,640 4 09/14/10 04:09 PM
by RoosterCogburn
* brewing your own cider OJK 2,875 13 01/21/05 07:03 PM
by spudamore
* The Olliver Still -- distilling your own alcohol... without a still !
( 1 2 all )
AsanteA 10,820 39 01/26/21 01:40 PM
by Sleepingstar
* Home Brewing Beer Thread
( 1 2 all )
A3eyedfish 6,769 33 05/19/09 04:58 PM
by PoppinCaps
* Cheap Alcohol Zepplin 886 2 06/26/07 06:02 PM
by Zepplin
* Brewing my first lager peruvian spark 1,141 5 09/28/07 07:43 AM
by peruvian spark
* Yesterdays brew EquilibriuM 1,848 15 02/05/07 05:08 PM
by SirTripAlot

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
55 topic views. 0 members, 0 guests and 0 web crawlers are browsing this forum.
[ Print Topic | ]
Search this thread:

Copyright 1997-2022 Mind Media. Some rights reserved.

Generated in 0.018 seconds spending 0.005 seconds on 13 queries.