QM33 said:

Just grind up the shrooms either in a blenders with your hands or a weed grinder. Boil about a cup of water in a pot or in the microwave per serving, once to a boil add about 2 Tablespoons, slightly less than an oz, of lemon juice. Add shrooms, kill heat, steep for 15 minutes or more, stir once or twice in between, strain the liquid through a clean rag or old shirt, you may be able to use a paper towel if you have no rags or clothes as you might be a Forrest animal. Consume.

Using a tea bag won't cause issues, you might spend more time loading it than you would straining such a small amount through a clothes even tho so idk..
I toss the mush after, a young me would eat them, now I just squeeze all the water out really good, you could always run a second extract on them and see what it's like another day even maybe.

You can keep these teas in a refrigerator like any others, and you can even turn these into icecubes.


It's not necessarily just the cell walls, it breaks down the material and starts to release the active alkoloid prior to it entering you mouth.

Ide bet we would get similar results if we just let mushroom powder sit in water, in a refrigerator as to not let it rot, for 24 hours, as water is also great for psilocybin specifically and is a great degredation accelerator. Still leaving the actives in the solution, not the fruit body.
Almost like if you drink some Molly water compared to eating a capsule. It's going to start quicker, which means it will process and leave quicker.

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QM33 said:

Ya. Maybe add the water before the microwave actually, as adding it after will only cool the water..

And no, when it comes and goes quicker... Say a regular mushroom trip lasts about 8 hours, start to finish, from eating until the end of pretty much all noticeable effects, I feel like tea can nearly fit it all into 4.
Maybe a 30min come up compared to an hour, maybe a 2-3hour intense psychadelic feast compared to a 4-5 hour melty wiggler, the  a 30 minute comedown compared to a 1-2 hour afterglow. And of course dose will be dependant, but I feel like that's how my two 3.5g ape trips would turn in one direction or the other.

And no I would just have the mush pow in a bag even so you could dump it in the water immediately if you have a long walk, get like a protein water bottle or something that's easy to fill and pack around even maybe.

And I agree, I simply don't have time for super long trips anymore, a big part of why I don't really enjoy acid as much these days, or simply don't have time for it.

I even do microdose teas which has been alot more beneficial to me than regular microdose.





And thanks ha. Good to see you back around!

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CHUCK.HNTR said:

Ashtray161 have a good journey.
Hope methods above work for you.
Between trips you can can also try and build good gut health by drinking kombucha (I brew mine and mix with fresh lemon, turmeric ginger juice)
If you don’t want the hassle of making your own and don’t want to buy often expensive kombucha form stores try
Apple cider vinegar.5-1oz with 3-5oz water daily.

I do similar methods to above posts however I consume the mushroom bits and use limes instead of lemons. Both reasons because I do them outside and don’t bring a strainer.

-Crush grind mushrooms in a small jar
-squeeze 1-2 whole limes
-wait 15-45 min (usually just 20 for me)
-Consume
-add some water and drink the rinse out

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Thanks! I do love me some booch, but I have serious health problems that unfortunately cause the nausea even when I'm not dosing, the mush just always push me over the edge of what my anti nausea meds do for me.
I do try and keep my microbiome healthy and the like but my poor gut is totally fucked lol

Thanks for the responses hope you're all doin well in this crazy world of ours.
I'll be dosing in about 6 hours so wish me luck :p

QM33 said:

Boiling water will be 212 max no matter what, this will not harm your product.

Maybe if say you were using a pot on a stove and the material was settled on the bottoms and the element was like 500F + and the bottom of the pan was 500+ making your product such a high temperature, then maybe.

But if you kill the heat source your all gravy baby.

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Unknown error said:

I’ve got a friend that a trip with often that used to have the same problem, no matter what the method of ingestion was. If it was tea, lemon tek or even just raw shrooms, would always have a massive puking session on the come up.
What worked for him was adding ginger to the tea or even just drinking a good quality ginger beer throughout the night. No more psychedelic puke Maybe worth a try. There is many threads here about using ginger to stop nausea so there must be something in it.

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NippleHat said:

safe travels

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