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InvisibleLiquidGlass
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Mushroom Mead * 2
    #27654038 - 02/10/22 04:27 PM (1 year, 11 months ago)

I am thinking of doing a batch of Mushroom Mead and was wondering how I should add the goods. The 2 options I was thinking of were to make a tea and add it into the must, or to pitch in some dried fruits with the secondary fermentation. Not sure which one would be better. Also debating on what dosage a bottle should be. Any ideas are welcomed. Just finished up a batch of some rose mead and some basic mead as well, pics for attention!






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Invisiblemind.at.large
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Registered: 12/13/16
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Re: Mushroom Mead [Re: LiquidGlass] * 1
    #27654133 - 02/10/22 06:00 PM (1 year, 11 months ago)

I have some psychedelic mead fermenting right now! In fact, I need to rack it soon. But what I did was make a tea and add it to the must. I have a gallon fermenting, which is 5 bottles (750 ml), and you get about 5 "glasses" of mead per bottle. So I added enough to make each "glass" a half gram. I originally wanted to do a gram each glass, but that might be a little much. I'll let yall know how it turns out.

I'm glad to hear someone else is trying this out!! Good luck!


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Invisiblebigfootscreepyuncl
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Registered: 11/15/20
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Re: Mushroom Mead [Re: mind.at.large] * 1
    #27655640 - 02/11/22 08:29 PM (1 year, 11 months ago)

Mmmm mushmead..I would do what @mind.at.large said and add a tea. I'm not sure if you'd get a good extraction if you were to just drop some dried fruits in there, plus you'd have a bunch of gunk floating around in your clear mead.

I've got 10 gallons of sour beers sitting in my basement that need to get bottled ASAP (one has been bulk aging for almost 2 years lol)..I might try adding a dose of some chamomile tea to a couple of bottles from each batch. Thanks for the idea!


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Offlinefalcon
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Re: Mushroom Mead [Re: bigfootscreepyuncl] * 1
    #27661870 - 02/16/22 08:49 PM (1 year, 11 months ago)

The yeast is probably want to get at the phosphorous and the nitrogen in the psilocybin if it's alive it will be working on doing that.


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