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Offlinelongbow72
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Registered: 05/26/21
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Cooking with Cubes? * 1
    #27493759 - 10/05/21 04:21 PM (2 years, 3 months ago)

OK, two random questions,

So I have found that fresh shrooms seem to be stronger than dried, but yet has a ton of water weight.  What is a equal dose of fresh to dried?

Secondly, does anyone know of types of food that interfere with the absorption of psybicilin?  Like oil, or vinegars?  I was thinking about adding it to a pasta salad, no heat, and am just cooking for input or suggestions?

Thanks again everyone


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OfflineLogicaL ChaosM
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Re: Cooking with Cubes? (moved) [Re: longbow72]
    #27493803 - 10/05/21 04:47 PM (2 years, 3 months ago)

This thread was moved from Mushroom Cultivation.

Reason:
Lets try here.


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OfflineLogicaL ChaosM
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Re: Cooking with Cubes? [Re: longbow72] * 1
    #27493805 - 10/05/21 04:49 PM (2 years, 3 months ago)

Dont mix shrooms with any active probiotic foods. Ive done an experiment with a probiotic drink and it seems to "eat" the psilocybin. Feel free to try the experiment for your own research. Other than that, u should be good for any other food! :thumbup:

I highly recommend shroom burgers. Add dried or fresh shrooms to the top of a meat or veggie patty thats cooked and ready for cheese. Let the cheese melt over the shrooms onto the patty then make youe burger. Its delish.


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InvisibleRatThing
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Registered: 09/06/17
Posts: 90
Loc: USA
Re: Cooking with Cubes? [Re: longbow72] * 1
    #27522398 - 10/29/21 03:10 AM (2 years, 2 months ago)

One time my wife and I made shroom omelettes.  Egg, cheese, with a carefully measured dose of fresh shrooms for each of us.  My wife who is very picky found it to be delicious, and the trip was lovely.


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InvisibleFungi.Love
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Registered: 01/08/22
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Loc: Rocky Mountains
Re: Cooking with Cubes? [Re: longbow72]
    #27625030 - 01/19/22 08:00 PM (2 years, 8 days ago)

So.... Did you try it?


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