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eyecon
Stranger

Registered: 05/03/04
Posts: 2
Last seen: 19 years, 10 months

ok to eat?

#2752866 - 06/01/04 11:43 AM (19 years, 10 months ago)

hi! i just harvested my cambodians and had them dry infront of my fan over the 3 day weekend. some of them turned a blueish color, and the caps darkened. is this normal and safe to eat? or did these rot?

thanks a lot Eyecon

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sinning_saint
Stranger

Registered: 05/25/04
Posts: 4
Last seen: 19 years, 9 months

Re: ok to eat?

[Re: eyecon]
#2752890 - 06/01/04 11:50 AM (19 years, 10 months ago)

Bluish color is fine.

What it indicates is that you were handling them (when picking, probably) when they were still fresh. The blue color is a bruise on the mushroom, and does not make them unsafe.

Enjoy! :smile:

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eyecon
Stranger

Registered: 05/03/04
Posts: 2
Last seen: 19 years, 10 months

Re: ok to eat?

[Re: sinning_saint]
#2752921 - 06/01/04 12:01 PM (19 years, 10 months ago)

awesome... i've also heard differetn things reguardeing that i should pick them before the vail breaks, and after the vail breaks. is there a difference

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muse_sick
ĤŌĿŶĞЋ0$Ŧ

Registered: 12/15/03
Posts: 9,399
Loc: Giu La Testa

Re: ok to eat?

[Re: eyecon]
#2753133 - 06/01/04 01:17 PM (19 years, 10 months ago)

the main difference is in taste
although some people say that the mushies don't produce as much of the active ingredients after the veil breaks
i haven't seen any science backing this up though

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

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