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Offlineeyecon
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Registered: 05/03/04
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Last seen: 12 years, 6 months
ok to eat?
    #2752866 - 06/01/04 01:43 PM (12 years, 6 months ago)

hi! i just harvested my cambodians and had them dry infront of my fan over the 3 day weekend. some of them turned a blueish color, and the caps darkened. is this normal and safe to eat? or did these rot?

thanks a lot Eyecon





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Offlinesinning_saint
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Registered: 05/25/04
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Last seen: 12 years, 5 months
Re: ok to eat? [Re: eyecon]
    #2752890 - 06/01/04 01:50 PM (12 years, 6 months ago)

Bluish color is fine.

What it indicates is that you were handling them (when picking, probably) when they were still fresh. The blue color is a bruise on the mushroom, and does not make them unsafe.

Enjoy! :smile:


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Offlineeyecon
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Registered: 05/03/04
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Last seen: 12 years, 6 months
Re: ok to eat? [Re: sinning_saint]
    #2752921 - 06/01/04 02:01 PM (12 years, 6 months ago)

awesome... i've also heard differetn things reguardeing that i should pick them before the vail breaks, and after the vail breaks. is there a difference


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Invisiblemuse_sick
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Registered: 12/15/03
Posts: 9,399
Loc: Giu La Testa
Re: ok to eat? [Re: eyecon]
    #2753133 - 06/01/04 03:17 PM (12 years, 6 months ago)

the main difference is in taste
although some people say that the mushies don't produce as much of the active ingredients after the veil breaks
i haven't seen any science backing this up though


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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