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Anchovie
n00b


Registered: 03/04/20
Posts: 33
Last seen: 5 months, 23 days
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Make Mushroom Chocolates with tea or honey extraction
#27434932 - 08/19/21 05:41 PM (2 years, 5 months ago) |
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Basically the title.
I'm trying my best to find a method to make chocolate bars out of magic mushrooms without it being chunky or rough. I have it in the finest powder possible, but it still doesn't look as professional on the outward surface areas.
I've had a bunch of the professionally made ones (and some I know come from a real manufacturing facility for CBD products) and they look amazing. The powder they used is the same as mine, but the final product is incredible.
I was told they were extracting into sunflower seed oil, but I've found no where how that is possible with psilocybin.
Has anyone used the tea or blue honey method for a chocolate product and if so, what is the loss in potency? Again, everywhere I look are "I think it's like 80% or 90% efficient" but that's a wild guess.
Curious as to how these manufacturers do it. The bars taste good and definitely work.
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ChuckSN33
Stranger


Registered: 07/23/21
Posts: 65
Last seen: 1 year, 5 months
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Re: Make Mushroom Chocolates with tea or honey extraction [Re: Anchovie]
#27439372 - 08/23/21 09:56 AM (2 years, 5 months ago) |
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I can't help you on this topic but I have a sneaking suspicion that a few "shroom chocolate" dealers near me dose their chocolate with precise doses of 4 aco dmt or 4 ho met or something. I doubt those dealers are doing proper psilocybin extractions, not that it's hard, and the come up and feel is closer to those research chemicals than shrooms. Plus no shroom taste or texture. I don't mind 4 aco dmt or 4 ho met cause I understand what they actually are but I do mind them being deceitful.
For your purposes, have you considered doing a proper psilocybin extraction and then putting 10mg per small chocolate square?
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coversall
إِنْ شَاءَ ٱللَهُ



Registered: 06/06/20
Posts: 2,749
Loc: संसार
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Re: Make Mushroom Chocolates with tea or honey extraction [Re: Anchovie]
#27439379 - 08/23/21 10:04 AM (2 years, 5 months ago) |
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Quote:
Anchovie said: Basically the title.
I'm trying my best to find a method to make chocolate bars out of magic mushrooms without it being chunky or rough. I have it in the finest powder possible, but it still doesn't look as professional on the outward surface areas.
I've had a bunch of the professionally made ones (and some I know come from a real manufacturing facility for CBD products) and they look amazing. The powder they used is the same as mine, but the final product is incredible.
I was told they were extracting into sunflower seed oil, but I've found no where how that is possible with psilocybin.
Has anyone used the tea or blue honey method for a chocolate product and if so, what is the loss in potency? Again, everywhere I look are "I think it's like 80% or 90% efficient" but that's a wild guess.
Curious as to how these manufacturers do it. The bars taste good and definitely work.
I'm yet to here of any hard evidence that blue honey works. A lot of second hand accounts, and there was someone here posting not too long ago about a batch of honey that wasn't potent at all. Admitedly I didn't see how the thread ended up. But all in all I'd need some more evidence before making any.
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Anchovie
n00b


Registered: 03/04/20
Posts: 33
Last seen: 5 months, 23 days
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Re: Make Mushroom Chocolates with tea or honey extraction [Re: ChuckSN33]
#27443169 - 08/25/21 10:54 PM (2 years, 5 months ago) |
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By "proper" I assume you mean an alcohol extraction?
No, I don't have the proper vacuum equipment, nitrogen displacement systems, or the ability to store it so the psilocin doesn't rapidly oxidize.
Hence why I was wondering about other methods. I don't see any real evidence towards blue honey and the tea is water which is bad for chocolate making.
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NoChill
Señor Siesta

Registered: 01/03/18
Posts: 159
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Re: Make Mushroom Chocolates with tea or honey extraction [Re: Anchovie]
#27443649 - 08/26/21 10:24 AM (2 years, 5 months ago) |
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So make a potent tea and volumetrically dose each chocolate It might end up like a ganache. Maybe make a truffle with a dosed creamy filling and hard tempered chocolate on the outside. Please dose it with sclerotia tea. A Truffle Truffle, if you will.
-NC
-------------------- Agar Saves!
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