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OfflineTurok
Umbra
Registered: 10/23/03
Posts: 16
Last seen: 10 years, 2 months
good yeild
    #2741889 - 05/28/04 04:48 PM (12 years, 10 months ago)

my friend just picked and his yeild off of 2 half pint brf cambodian cakes was wet 93.4g. i know the ratio of them dried but i think thats pretty decent. oh, it was the first flush. they were dunked for almost 48 hours prior to birthing. i was wondering if 93.4g is good for a first flush off of 2 half pints of cambodian? wish i had a camera cause theyt look really good.


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Offlinetripin420
jus chillin
Registered: 05/20/03
Posts: 170
Last seen: 12 years, 9 months
Re: good yeild [Re: Turok]
    #2741920 - 05/28/04 04:56 PM (12 years, 10 months ago)

after dunking i think the avg is around 45-50 g wet from a cake
pretty sure that right cause if u dont dunk u get around a 1/8th dry


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OfflineTao
Village Genius

Registered: 09/19/03
Posts: 7,935
Loc: San Diego
Last seen: 1 year, 10 months
Re: good yeild [Re: Turok]
    #2742038 - 05/28/04 05:40 PM (12 years, 10 months ago)

yes, that's very good


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InvisibleNewfoundFreedom
Manure whore

Registered: 05/06/04
Posts: 1,915
Re: good yeild [Re: Turok]
    #2742080 - 05/28/04 05:52 PM (12 years, 10 months ago)

Definately good for cakes, however you should not dunk for that long, you risk killing the mycelium.


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Invisiblemuse_sick
ĤŌĿŶĞЋ0$Ŧ

Folding@home Statistics
Registered: 12/15/03
Posts: 9,399
Loc: Giu La Testa
Re: good yeild [Re: NewfoundFreedom]
    #2742152 - 05/28/04 06:11 PM (12 years, 10 months ago)

Quote:

NewfoundFreedom said:
Definately good for cakes, however you should not dunk for that long, you risk killing the mycelium.



i wouldn't recommend it either
but it didn't seem to hurt too bad, did it?
that certainly is a good yeild for cakes


--------------------
:beakedwhale:


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Offlineshrooms777
member
Registered: 05/11/04
Posts: 175
Last seen: 12 years, 10 months
Re: good yeild [Re: muse_sick]
    #2742472 - 05/28/04 08:43 PM (12 years, 10 months ago)

you shouldnt even dunk for much more than 12 hours. I get about 60 wet grams per half pint cake, although it can vary quite a bit


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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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