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Offlinefungilove
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Registered: 01/26/21
Posts: 265
Last seen: 8 months, 15 days
Cooking Lions Mane?
    #27369794 - 06/30/21 11:39 PM (2 years, 6 months ago)

Anyone have any recipes or tips on cooking Lions Mane?


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OfflineRed Beard
Glade Walker
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Registered: 06/28/21
Posts: 6
Last seen: 2 years, 5 months
Re: Cooking Lions Mane? [Re: fungilove]
    #27369917 - 07/01/21 03:57 AM (2 years, 6 months ago)

my Vietnamese friend uses it as an ingredient in Hot Pot


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OfflineHericiumHunter
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Registered: 05/27/21
Posts: 15
Loc: Midwest Flag
Last seen: 1 year, 8 months
Re: Cooking Lions Mane? [Re: Red Beard] * 1
    #27380439 - 07/09/21 11:17 AM (2 years, 6 months ago)

It works great as a substitute for crab meat in crab cakes!

Cut lions mane into even large even sized chunks. Toss in a bowl with 2 tablespoons olive oil. Roast in 350 F oven for 30-40 minutes, turning half way through. Allow water to cook out.

Transfer to a food processor and pulse 5-10 times until broken into smaller chunks. Use in place of crab meat in your favorite crab cakes recipe.

Serve with creamy garlic aioli (I use the recipe from Joy of Cooking but add a scoop of mayo, a dash or two of garlic powder and parsley to taste).


--------------------
-H.H.



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