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Offlinesendmehummus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: karri0n] * 1
    #27365866 - 06/28/21 05:48 AM (2 years, 6 months ago)

I kept them in 60* at night and 70-75* by day.


--------------------
Be patient and keep it simple.


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Offlinerockyfungus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: sendmehummus] * 1
    #27366426 - 06/28/21 03:37 PM (2 years, 6 months ago)



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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: rockyfungus] * 1
    #27366548 - 06/28/21 05:12 PM (2 years, 6 months ago)

Kings? What's your strategy? Looking good, great job.


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Offlinerockyfungus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 1
    #27366578 - 06/28/21 05:32 PM (2 years, 6 months ago)

I'm the laziest mofo you can meet. Bury a block as far into the earth as I can manage (maybe 3-4 inches cuz I got pure clay). Sprinkle Scott's TM naturscapes woodchips all over. Cover with hay. Hose down daily for a few weeks, start watering alternating days, and pray for rain and temperatures to cool.

Shiitake behind refuses to flush again and lions mane is done for the season too. Forget where my enokis are...Wine caps haven't done anything ever and it's been a year.


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OnlineStromriderM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: rockyfungus] * 1
    #27367880 - 06/29/21 03:57 PM (2 years, 6 months ago)

Monstrous blue oyster 8801



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OfflineBrownBear
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27367900 - 06/29/21 04:15 PM (2 years, 6 months ago)

Fucking, aye. Those are beautiful.


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: BrownBear] * 1
    #27367926 - 06/29/21 04:27 PM (2 years, 6 months ago)

They look perfect. I have some 8801 that will be fruiting next week, I hope it looks half as good.


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OfflineBrownBear
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27367938 - 06/29/21 04:34 PM (2 years, 6 months ago)

I never thought about flipping the bags over and fruiting them like that. I think I may borrow that concept. What range do you keep your rh?


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Offlinesendmehummus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: BrownBear] * 1
    #27367977 - 06/29/21 04:56 PM (2 years, 6 months ago)

Ugh. Blue oyster goals.. beautiful dude!


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OnlineStromriderM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: BrownBear] * 1
    #27368257 - 06/29/21 08:57 PM (2 years, 6 months ago)

I fruit them like that to maximize my available space. They do well and present really nice. Look like a flower bouquet.

Humidity swings between 75 and 85

This stain is unbelievable. 10 days to colonize and 8 days to fruit. Yeilding really close to 1.5 lb clusters off 5lb blocks




Edited by Stromrider (06/29/21 09:01 PM)


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OfflineBrownBear
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27368272 - 06/29/21 09:14 PM (2 years, 6 months ago)

Damn. That is very impressive. I hope I can get there one day. My humidity stays within that range also. Good to know that my rh is in a good range.

I have about 8 bags of wild oyster pinning. I also have a block of LM fruiting and around 96 blocks of king oyster fruiting also. Here is a pic of one of my wild oyster blocks. I cloned a local specimen back in March. It isn't much yet but things are moving along nicely and hopefully all of my hard work will start to pay off.



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OfflineFarm3r
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: BrownBear] * 1
    #27368522 - 06/30/21 05:52 AM (2 years, 6 months ago)

Man I need an 8801. I got an elm and a 3015 recently. Maybe need a 3014 too....


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OnlineStromriderM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Farm3r] * 1
    #27368851 - 06/30/21 11:51 AM (2 years, 6 months ago)

I dont know what all the hype around 3015 is. I wasn't impressed at all. It was maybe impressive 5 years ago but not now


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27368893 - 06/30/21 12:31 PM (2 years, 6 months ago)

What strains/species do you do at what times of theyear strom.?


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Offlinesendmehummus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Farm3r] * 1
    #27369195 - 06/30/21 03:57 PM (2 years, 6 months ago)

I accidentally "knee'd" one of my maitake blocks fairly hard last night and one of my stems broke! I was forced to fry it up for dinner. Im finding it weird that some bags have these tall stalks growing while some have low bushy brains growing. The low brain is how I always find them in the wild so no idea why the others are climbing theyve all been under the same conditions. Either way, tasted my first homegrown maitake and it was the absolute best damn mush I have ever eaten. So much of the flavor is preserved when they arent sitting in the wild. Sorry for the long post this mush gets me very excited haha

Dinner, brains, stalks



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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Farm3r] * 1
    #27369248 - 06/30/21 04:45 PM (2 years, 6 months ago)

Ive narrowed it down to just blue oyster, lions mane, black pearl oyster, and pioppino. I used to try to juggle more but I'm just trying to be as efficient as possible with my space now. I
Quote:

Farm3r said:
What strains/species do you do at what times of theyear strom.?





Ive narrowed it down to just blue oyster, lions mane, black pearl oyster, and pioppino. I used to try to juggle more but I'm just trying to be as efficient as possible with my space now. I run a few bags of chestnuts a week for personal use and some of my most loyal customers.



Sendmehummus nice work on the maitake. I've still never grown it. I've found plenty in the wild and it's definitely at the top of my list. So tasty


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Offline0ptiquest
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27369378 - 06/30/21 06:09 PM (2 years, 6 months ago)

This outdoor KO are growing nice, second flush on straw.


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Offlinetaku
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27369816 - 07/01/21 12:15 AM (2 years, 6 months ago)

Quote:

Stromrider said:
Ive narrowed it down to just blue oyster, lions mane, black pearl oyster, and pioppino. I used to try to juggle more but I'm just trying to be as efficient as possible with my space now. I
Quote:

Farm3r said:
What strains/species do you do at what times of theyear strom.?





Ive narrowed it down to just blue oyster, lions mane, black pearl oyster, and pioppino. I used to try to juggle more but I'm just trying to be as efficient as possible with my space now. I run a few bags of chestnuts a week for personal use and some of my most loyal customers.



Sendmehummus nice work on the maitake. I've still never grown it. I've found plenty in the wild and it's definitely at the top of my list. So tasty





Are all those compatible in same FC? I got wild and bought up a bunch of strains, but growing each is not as easy as the blue or lm.


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: taku] * 1
    #27370571 - 07/01/21 02:54 PM (2 years, 6 months ago)

Ive not had any issues running them all together in the same room


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OfflineFarm3r
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27370730 - 07/01/21 05:00 PM (2 years, 6 months ago)

You just do 5lb blocks strom? If so why?


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