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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Kreskin] * 1
    #28092690 - 12/10/22 11:07 PM (1 year, 1 month ago)

I would keep the bag intact while fruiting so the moisture isn't evaporating so fast. Just cut an x or a gash from one side to another.

Quote:

Kreskin said:

I found the picture of the donor and there is some resemblance. I’m still amazed I could do this at all.😊



Quote:

Kreskin said:

I didn’t know lions mane grew around here but I found one near my yard and put a sample to agar and it worked. Kind of a lumpy bugger but cool none the less.




Awesome! Excellent results from your work. Looks like bear head fungi.


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Offlinefather_fungi
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Agaricus Bisporus "Portobello" Success! [Re: Farm3r]
    #28108856 - 12/22/22 03:00 PM (1 year, 1 month ago)

Took about 3 months!  Don't let that discourage anyone though...  On average, fruiting conditions were probably 10*F cooler than they should have been.  It was fruiting on cased spawn (1 quart) and the culture was isolated from a store bought portobello.

Agaricus mycelium is a completely different animal that all the other species I've worked with!! Fruiting on cased spawn was a way on testing if I had even isolated the proper thing.  Trying some bulk substrate next (compost).  It starts out fuzzy/cottony and as it ages seems to coalesce and become more rhizomorphic.  The first picture is a picture of the substrate (wheat based spawn) and casing.  When it first grew through, the ropy, rhizomorphic strands weren't there.

Now that I'm over the hump with this species, I'm kinda feeling like they aren't really that difficult to grow...



Edited by father_fungi (12/22/22 03:15 PM)


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Offlinedeadmandave
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Re: Agaricus Bisporus "Portobello" Success! [Re: father_fungi]
    #28109339 - 12/22/22 10:29 PM (1 year, 1 month ago)

Nice. I would love to see you (or anyone) work with some of the more interesting agaricus, like blazeii or augustus


Some blacks that over colonized but are doing fine anyways.


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OfflineKillifish
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Farm3r] * 1
    #28112314 - 12/25/22 06:34 PM (1 year, 1 month ago)

https://www.shroomery.org/forums/thumbs/22-51/201746158-thumb_32CAA023-FE6D-4CD5-8043-9A4665FEDE92.jpg
My first Oyster mushrooms! I’m a new grower and chose to grow in reusable buckets do decrease plastic waste. I’ve been inoculating 2 buckets per week with Grey Dove Oyster mushroom grain spawn I purchased from Field and Forest. I now have 8 buckets. This is the first one to begin fruiting. I used 4 lbs of grain spawn per 5 gal bucket pasteurized wheat straw. I made my fruiting chamber tent with some greenhouse plastic and an 6ft folding table. I have a fresh air duct and fan coming in through a window, humidifier in the tent, LED t8 lights and a heater under the table. I’ve been keeping it at 90% humidity and around 60F in the fruiting tent. I have no exhaust fan yet I still need to add that. Also I’m thinking of moving the humidifier outside of the tent and ducting it in so it doesn’t get damaged by the high humidity. Any comments, advice criticism would be greatly appreciated!


--------------------
"Life is what happens when you're busy making other plans."

John Lennon


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Offlinedyel
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Killifish] * 2
    #28126938 - 01/06/23 07:12 AM (1 year, 22 days ago)

when you leave your grain spawn for too long


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Offline0ptiquest
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: dyel]
    #28126986 - 01/06/23 08:20 AM (1 year, 22 days ago)

Same here xd


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InvisibleReverendMyc

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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 0ptiquest]
    #28127374 - 01/06/23 01:46 PM (1 year, 22 days ago)

Sometimes they are just eager. This one wasn't that old.

but it did find a gap from a warped lid.


--------------------
LAGM 2.024
Stoned Gummys tek (Gummies from sclerotia or mushrooms) *Not just for stones any more
How to succeed in mycology (and life) - know nothing, read everything, try something, and accept advice.
Don't Panic




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Offlinesky daulphin
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: ReverendMyc]
    #28127924 - 01/06/23 06:14 PM (1 year, 21 days ago)

Is this looking good ?

Or a bit messy ? It's pinning everywhere on the bag surface :oldman:


edit: King oyster


--------------------
A dolphin swimming in the sky.


Edited by sky daulphin (01/06/23 06:15 PM)


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: sky daulphin]
    #28128027 - 01/06/23 07:07 PM (1 year, 21 days ago)

It looks fine. Keep the humidity up while they're still so little. I like to keep the bag on until the pins are 1/2"-1" tall before opening the top of a king bag, just helps then develop in that high humidity environment.


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Offlinesky daulphin
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #28128030 - 01/06/23 07:10 PM (1 year, 21 days ago)

Ok then should I mist a little bit ? RH is 85% in the FC.

I will wait a bit more before opening with my next bags.


--------------------
A dolphin swimming in the sky.


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InvisibleSoutherner
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: sky daulphin]
    #28128973 - 01/07/23 08:36 AM (1 year, 21 days ago)

Was just thinking not too long ago I wish deadmandave and a couple others on here were TCs so I didn’t have to search for them individually. Congrats man! My bad if you’ve had it for ages and my slow ass is just now realizing it :lol:


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OnlineStromriderM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Southerner]
    #28129161 - 01/07/23 11:31 AM (1 year, 21 days ago)

Quote:

Southerner said:
Was just thinking not too long ago I wish deadmandave and a couple others on here were TCs so I didn’t have to search for them individually. Congrats man! My bad if you’ve had it for ages and my slow ass is just now realizing it :lol:





If someone is paying their bills growing mushrooms that definitely qualifies a TC tag :awesomenod:


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: sky daulphin]
    #28130102 - 01/08/23 02:29 AM (1 year, 20 days ago)

:lol: make me feel like a professional or something. Hope this tc tag doesn't go straight to my head, I'm already a big enough ass hole.

Quote:

sky daulphin said:
Ok then should I mist a little bit ? RH is 85% in the FC.

I will wait a bit more before opening with my next bags.





Mist occasionally, 85 is probably fine.  you got this.


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OnlineStromriderM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #28130903 - 01/08/23 03:14 PM (1 year, 20 days ago)

Quote:

deadmandave said:
:lol: make me feel like a professional or something. Hope this tc tag doesn't go straight to my head, I'm already a big enough ass hole.





Well we can blame forrester. He did it not me :rofl:


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Offlinesky daulphin
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #28130911 - 01/08/23 03:18 PM (1 year, 20 days ago)

Quote:

deadmandave said:
:lol: make me feel like a professional or something. Hope this tc tag doesn't go straight to my head, I'm already a big enough ass hole.

Quote:

sky daulphin said:
Ok then should I mist a little bit ? RH is 85% in the FC.

I will wait a bit more before opening with my next bags.





Mist occasionally, 85 is probably fine.  you got this.





Ok I will mist if nothing grow more. Else I will add some pics soon :grin:

You make me dream, I hope to pay some part of the bills selling Gourmets one day :awesomenod:


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Offlineinkoming
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: sky daulphin] * 1
    #28133950 - 01/10/23 04:02 PM (1 year, 18 days ago)



My first ever Pearl Oyster grow. Mushroom man mycology is a class act. Love their stuff. First time getting fruiting bags from their shop. They were delicious. Currently on their second flush.


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InvisibleAphexPin
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: inkoming]
    #28134262 - 01/10/23 07:11 PM (1 year, 17 days ago)

Quote:

inkoming said:


My first ever Pearl Oyster grow. Mushroom man mycology is a class act. Love their stuff. First time getting fruiting bags from their shop. They were delicious. Currently on their second flush.



Nice!! Any plans to start making your own fruiting bags?


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Offlineinkoming
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: AphexPin]
    #28134438 - 01/10/23 08:55 PM (1 year, 17 days ago)

I'd sure like to. I've made my own lions mane bag from agar and master's mix that worked out really well, but not oyster yet. I'm going to be moving pretty far away for a while so I made some agar slants for long term storage of both pearl oyster and lions mane mycelium. 🧪


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Offlinefather_fungi
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Agaricus Bisporus, brunnescens, Portobello, cremini, button, baby bella, Champignon mycelium on agar example appearance [Re: deadmandave]
    #28137605 - 01/13/23 07:29 AM (1 year, 15 days ago)

A close up example of what Agaricus Bisporus (Agaricus brunnescens, Portobello, cremini, button, baby bella, Champignon, etc.  They are all the same species just different varieties) Mycelium looks like on Agar and in grain spawn.

I spent a lot of time looking for an example picture exactly like this one and never found one.  Found a few (maybe) that had the "This picture has been deleted placeholder" but nothing that helped answered the question "is this what this is supposed to look like?"

This is for the next person looking.

The agar formula is Malt Extract Yeast Agar.  The media influences the appearance to some degree.  20g Light Malt Extract, 2 grams nutritional yeast, 20 grams agar in 1000 ml.

It's not immediately obvious in the pictures, but there are some areas of brown coloration of the mycelium.  This is not only normal, but characteristic of this species.  Relatively speaking, it's not the fastest growing mycelium, at least not on agar or grain.  Once in a bulk substrate, it seems to grown much faster.

In my experience, initially it's not rhizomorphic, but seems to coalesce and become more so over time.

Agaricus Bisporus Mycelium on MEYA


Agariuc Bisporus Mycelium on grain spawn.  Overly Colonized...


--------------------
Agar and Liquid Culture Formulas


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Edited by father_fungi (01/13/23 07:31 AM)


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Offlined1spatch
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: inkoming]
    #28145174 - 01/17/23 09:53 PM (1 year, 10 days ago)

Quote:

inkoming said:


My first ever Pearl Oyster grow. Mushroom man mycology is a class act. Love their stuff. First time getting fruiting bags from their shop. They were delicious. Currently on their second flush.




Nice. I am just fruiting my first Pearl Oysters...What was your RH during pinning and how much FAE?


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