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Land Trout
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
#27861090 - 07/13/22 11:18 AM (1 year, 6 months ago) |
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Quote:
deadmandave said: Cool, what's your plan for the blewits?
I want to know too, I made around 20 sawdust blocks of blewit this winter and everywhere I put them they look dead, or barely alive. I put them in soil, leaf piles of various decay, compost of various decay, livestock bedding, wood chips and everything looks bad. One tote with fermented straw looks kinda ok, but not great. Pic tax
 Wine caps are thriving
Edited by Land Trout (07/13/22 11:20 AM)
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Ladyleeloo
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Land Trout]
#27861497 - 07/13/22 05:38 PM (1 year, 6 months ago) |
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I mostly got the blewitts because of the blue tinged stems I have a blue flower garden.
They are edible though so they do double duty
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deadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Ladyleeloo] 2
#27861852 - 07/13/22 10:04 PM (1 year, 6 months ago) |
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Ladyleeloo
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
#27861923 - 07/13/22 11:43 PM (1 year, 6 months ago) |
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Thanks for the links deadmandave! I'm in Australia and will definitely try casing with both pine needles and eucalypt.
So far the blewitt has been the fastest coloniser, even faster than the pinks!
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0ptiquest
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Ladyleeloo]
#27862553 - 07/14/22 02:08 PM (1 year, 6 months ago) |
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Any tip for growing kings in monos? I have seen great pictures of grows in tubs.
This bag pinned really nice closed but then i opened it and put them on a tub but all pins aborted 
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Seamonkey84
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 0ptiquest]
#27862632 - 07/14/22 03:20 PM (1 year, 6 months ago) |
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Was that a grain bag or or the wood substrate mix? On wood you can fruit right from the bag. Either way, when you break up the block the mycelium needs to recover and the pings will go back to vegetive growth.
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0ptiquest
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Seamonkey84]
#27862686 - 07/14/22 04:10 PM (1 year, 6 months ago) |
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Its actually a coir bag, i it to test the culture i had in the fridge for a long time, i think its ok, will do more tests.
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Seamonkey84
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 0ptiquest]
#27862734 - 07/14/22 04:50 PM (1 year, 6 months ago) |
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Well it’s alive still and will grow, so put the next batch in wood, assuming your taking about king oysters. I wouldn’t expect much for fruiting from coir.
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0ptiquest
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Seamonkey84]
#27862858 - 07/14/22 06:25 PM (1 year, 6 months ago) |
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I have seen some nice fruits on coir, im just testing the culture anyway.
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AphexPin
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Registered: 02/22/22
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 0ptiquest]
#27863174 - 07/14/22 11:30 PM (1 year, 6 months ago) |
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Quote:
0ptiquest said: I have seen some nice fruits on coir, im just testing the culture anyway.
Just so you know, you can prep unsupplemented sawdust as easily as you can coir bu just dumping boiling water on it. Sorry to hear about your aborts, Ferather had something regarding that to report after some digging: https://www.shroomery.org/forums/showflat.php/Number/24169791#24169791
Ive seen a lot of growers advise picking of pins and such prior to putting it into fruiting (seperate from 'thinning'), so this makes sense.
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Ladyleeloo
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: AphexPin]
#27863271 - 07/15/22 03:37 AM (1 year, 6 months ago) |
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alaskappalachian
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Ladyleeloo] 1
#27864740 - 07/16/22 12:06 PM (1 year, 6 months ago) |
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Finally have time to play around on here again and when I went to post I only had one mush shot on the phone 😂 One of my wild AK oyster clones doing its thing. Love catching up on all this awesome mush cult I've been missing 🤙
-------------------- "First we build the tools, then they build us." THE 49th MYCOJOURNAL: Exotics, Auroras, and Entities
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deadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: alaskappalachian]
#27865047 - 07/16/22 04:21 PM (1 year, 6 months ago) |
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Awesome looking oyster. Love the long caps rather than long stems.
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Ladyleeloo
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] 1
#27865691 - 07/17/22 03:23 AM (1 year, 6 months ago) |
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deadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Ladyleeloo] 1
#27866883 - 07/17/22 09:28 PM (1 year, 6 months ago) |
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Ladyleeloo
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
#27867025 - 07/18/22 02:00 AM (1 year, 6 months ago) |
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The blues look like alien spider eggs so cool
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Southerner
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Ladyleeloo]
#27867585 - 07/18/22 11:56 AM (1 year, 6 months ago) |
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Very nice, deadman! Do you not have any issues with the bags being right up on each other?
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deadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Southerner] 1
#27868028 - 07/18/22 05:14 PM (1 year, 6 months ago) |
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No I think they like fruiting like that. It's better space management than to spread them out. plus it holds the excess bag (that's been folded over) in one place and they're less likely to fall off the shelf. Shiitake is the exception.

To me those little pins looked like fish eggs or something. That pink oysters crawling out of the jar looks something wild also. Have you picked it yet?
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Stromrider
This must be the place



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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
#27868238 - 07/18/22 08:42 PM (1 year, 6 months ago) |
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Damn you grow shiitake? More power to you dude! I don't have the space or the desire
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deadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider]
#27868335 - 07/18/22 10:23 PM (1 year, 6 months ago) |
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I did last year but I struggled! It was hard to find the space and a heat wave fucked a bunch of blocks that were in the fc. If I grow them again it will probably be over the winter.
One good thing that anyone can do who is focused on a market season and not year round, prep shiitake blocks starting like 3 months before the season begins and make 10-15 per week until about two-three weeks before the first market. At that point switch to oysters, lions mane and whatnot.
Then a week (two for lm) before the market you can fruit your oysters and the oldest set of shiitake. Then each week for a while you'll have shiitake to fruit along with the regulars. Kinda gives you something to do and utilize your space while nothing's going on and extra mushrooms to bring.
The great thing about shiitake is that customers recognize it and there's lots of love for it.
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