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OfflineChonylee
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Registered: 04/11/22
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 3
    #27729756 - 04/11/22 02:23 AM (1 year, 9 months ago)



Cordyceps (first attempt)




Reishi in monotub



Turkey tail experiment


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InvisibleQM33
(NOT A PUPPET!) ❤❤❤❤❤
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Registered: 04/09/20
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Chonylee] * 1
    #27729882 - 04/11/22 06:10 AM (1 year, 9 months ago)

Good job!


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Offlinegt40
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: QM33] * 2
    #27733827 - 04/14/22 03:57 AM (1 year, 9 months ago)



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Offline0ptiquest
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: gt40] * 2
    #27734404 - 04/14/22 01:15 PM (1 year, 9 months ago)

grain checking time... when i fist saw this jars i was like, fuck thats mold...

but then remember they are oysters and i always think that of them, because they are fkn fast and mold looking... anyway, what do you think of this oysters 1 week in?



Also i have this reishi jar that was a lot whisper but it turned heavy white as it consolidated.



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OfflineMoopers
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 0ptiquest] * 2
    #27734519 - 04/14/22 03:10 PM (1 year, 9 months ago)

Pholiota adiposa on millet


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Offlinedyel
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 0ptiquest] * 1
    #27735419 - 04/15/22 05:05 AM (1 year, 9 months ago)

looks fine to me


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OfflineForresterM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: dyel] * 1
    #27735782 - 04/15/22 11:00 AM (1 year, 9 months ago)

I wouldn't let reishi grain consolidate if you're planning on spawning it


--------------------
Repugnant is a creature who would squander the ability to lift an eye to heaven, conscious of his fleeting time here.
-------------------

Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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Offline0ptiquest
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Forrester] * 1
    #27736030 - 04/15/22 02:07 PM (1 year, 9 months ago)

learned it the bad way.. it formed like a really solid unbreakable skin of myc.


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OfflineStromriderM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 0ptiquest] * 1
    #27736984 - 04/16/22 08:20 AM (1 year, 9 months ago)



Chestnuts are my favorite mushroom I grow. I really wish I had more rack space and a bigger growroom. They're too slow for my small space so I just grow a few lbs a month for personal consumption and to share with friends.

Anyone have trouble digesting them? My wife and father can't eat these. Both get pretty sick on their stomach


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Offlinekarri0n
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27737353 - 04/16/22 01:39 PM (1 year, 9 months ago)

Really pretty lion's mane.

Growing in the compost bin :tryingnottodie:




--------------------

Panaeolus Bisporus


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OfflineMoopers
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27737382 - 04/16/22 02:06 PM (1 year, 9 months ago)

Quote:

Stromrider said:


Chestnuts are my favorite mushroom I grow. I really wish I had more rack space and a bigger growroom. They're too slow for my small space so I just grow a few lbs a month for personal consumption and to share with friends.

Anyone have trouble digesting them? My wife and father can't eat these. Both get pretty sick on their stomach



Beautiful!

I'm planning to make fruiting blocks and bury them outside.

I've only eaten them a couple times, no stomach issues from them either time.


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OfflineSpaceBaby
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Moopers] * 1
    #27737815 - 04/16/22 08:42 PM (1 year, 9 months ago)

Quote:

Moopers said:
Pholiota adiposa on millet





Thanks for the latin, noob had to research, so I thought I'd post Mateja-style:
jk Mateja, you know I dig you

https://www.first-nature.com/fungi/pholiota-adiposa.php

Pholiota adiposa (Batsch) P. Kumm.

Phylum: Basidiomycota - Class: Agaricomycetes - Order: Agaricales - Family: Strophariaceae

Distribution - Taxonomic History - Etymology - Identification - Culinary Notes - Reference Sources

Pholiota adiposa, northern France

Pholiota adiposa, an uncommon species occurring most often on dead or dying Beech trees, usually produces dense tufts with conjoined stem bases low down on trunks or on stumps and large fallen branches.
Distribution

An occasional find throughout Britain and Ireland, Pholiota adiposa is most often seen in Beech (Fagus sylvatica) woodland but can also occur on poplars, oaks and other kinds of broadleaf dead timber. This species also found in northern and central mainland Europe and has been recorded in parts of North America.
Taxonomic history

Described in 1786 by German naturalist and mycologist August Johann Georg Karl Batsch, who named it Agaricus adiposus - a name subsequently sanctioned by Elias Magnus Fries - this scalycap mushroom was moved to the genus Pholiota by another famous German mycologist, Paul Kummer, thus establishing its currently-accepted scientific name as Pholiota adiposa.

Synonyms of Pholiota adiposa include Agaricus adiposus Batsch and Dryophila adiposa (Batsch) Quél.
Etymology

The generic name Pholiota means scaly, and the specific epithet adiposa comes from the Latin noun adeps meaning lard, or grease - a reference to the greasy cap surface of this woodland mushroom.
Identification guide
Cap of Pholiota adiposa
Cap

5 to 10cm in diameter, convex eventually flattening; bright yellow and with a greasy surface that is slimy in wet weather. Brown scales from veil fragments cling to the cap most densely towards the centre
Gills of Pholiota adiposa
Gills

The crowded adnate gills are pale yellow when young, turning red-brown as the spores develop.
Stem of Pholiota adiposa
Stems

Cylindrical, 5 to 10mm in diameter and 2.5 to 6cm tall; yellow becoming rust-brown towards the base; surface usually covered sparsely with upturned brown scales (fragments of the partial veil). The stems often join where they are attached to the substrate.
Spore of Pholiota adiposa
Spores

Ellipsoidal, smooth, 5-6.5 x 3-4μm.

Spore print

Reddish-brown.
Odour/taste


Odour faint, pleasant but not distinctive; taste not distinctive.
Habitat & Ecological role


Mostly seen on stumps, dead trunks and fallen large branches of Beech, but can also occur on oaks, poplars and other broadleaf hardwoods..
Season


Late summer and autumn in Britain and Ireland.
Similar species


Pholiota squarrosa is usually paler with much larger cap and stem scales.

Pholiota alnicola has few scales and much larger spores; iut grows on Alder trunks.

Pholiota aurivella has pale stems and much larger spores with distinct germ pores.

Some forms of Armillaria mellea, the Honey Fungus, are scaly but their spore prints are white rather than brown and the gills do not darken significantly with age.

Kuehneromyces mutabilis can be very similar, although its cap is usually two-toned. It also has a more obvious sign zone and a dark tan stem below the ring zone; its gills are ochraceous when young, becoming cinnamon at maturity.
Culinary Notes

Despite their attractive appearance, these and other scalycaps (Pholiota species) are definitely not edible mushrooms, although in the past some members of this genus were considered to be so.
Reference Sources

, Pat O'Reilly 2016.

British Mycological Society (2010). English Names for Fungi

Funga Nordica, Henning Knudsen and Jan Vesterholt, 2008.

Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. A. Stalpers; CABI, 2008

Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi.


--------------------
SpaceBaby
SPACEBABY'S LAGM22 THREAD
MUSHBOY'S SHROOM TEA TEK

Me as a cube

Another Day's Work:



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OfflineMoopers
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: SpaceBaby] * 1
    #27740043 - 04/18/22 11:20 AM (1 year, 9 months ago)

Quote:

SpaceBaby said:
Despite their attractive appearance, these and other scalycaps (Pholiota species) are definitely not edible mushrooms




Thems is fightin' words! :dwarf:


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Moopers] * 1
    #27740129 - 04/18/22 12:24 PM (1 year, 9 months ago)

I've often seen p adiposa described as not edible but it is commonly eaten and enjoyable. Particularly it's crunchy texture stands out for a culinary mushroom, piopinno (a. Aegerita) is another with a slightly crunchy texture and excellent flavor.


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OfflineMoopers
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 1
    #27740144 - 04/18/22 12:39 PM (1 year, 9 months ago)

I still haven't tried a pioppino. It's on my list to see if I can find at the farmers market. Nameko is another tasty Pholiota, but I've only ever had it reconstituted from dried.

Spawned the Pholiota adiposa to bags, one alder and one corncob. Fingers crossed!


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Moopers] * 1
    #27740333 - 04/18/22 02:35 PM (1 year, 9 months ago)

Piopinno is a very fun mushroom to grow. There are a lot of productive strains. It's fast and pretty forgiving. Pins in the bag and the fc doesn't have to be perfect for development.


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OfflineMoopers
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 1
    #27740411 - 04/18/22 03:22 PM (1 year, 9 months ago)

Needs low temps to fruit, yes? 10C to 15C/50F to 60F?


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Moopers] * 1
    #27740509 - 04/18/22 04:17 PM (1 year, 9 months ago)

Well they don't seem picky for temps either. I fruited them all summer, even when my grow room got 80-90f. Let them pin at a little colder temp around 70-75 and then move into the fc.


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OfflineStromriderM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] * 1
    #27740929 - 04/18/22 08:12 PM (1 year, 9 months ago)

Pioppino actually seem to prefer the warmer temps for me

Maine cap and stem's pioppino strain (AA-CNS) is my new favorite. It's way more tender that any pioppino I've run so far. It's not quite as prolific as some I've ran but definitely the best eatin


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OnlinePizzaWizard
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider] * 1
    #27741556 - 04/19/22 07:59 AM (1 year, 9 months ago)

My first attempt to grow oyster mushrooms. It's masters mix that was inoculated with liquid culture. Fruiting in a SGFC with larger holes for more FAE.



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