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Forrester
aspiring sociopath


Registered: 02/05/13
Posts: 9,351
Loc: Northeast USA
Last seen: 24 days, 13 hours
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Camera93] 3
#27653135 - 02/10/22 01:37 AM (1 year, 11 months ago) |
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2qts of spawn per bag is gonna be great for those kings I think. I prefer using more spawn to supplementing, when you're growing on a hobbyist scale like me anyway.
-------------------- Repugnant is a creature who would squander the ability to lift an eye to heaven, conscious of his fleeting time here. ------------------- Have some medicinal mushrooms and want to get the most out of them? Try this double extraction method.
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doubleD
Stranger



Registered: 12/08/15
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave] 1
#27653279 - 02/10/22 07:04 AM (1 year, 11 months ago) |
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Quote:
deadmandave said: Looks great. Probably ostreatus or pulmonarius because elms aren't supposed to have decurrent gills. Love seeing wild cultures tho, nice.
Interesting, thanks. I'm going to look into those and figure out what I got
-------------------- teach your kids to recognize and despise all the propaganda
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rockyfungus
dirty


Registered: 03/01/21
Posts: 1,062
Loc: Front range
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: doubleD] 1
#27655433 - 02/11/22 05:02 PM (1 year, 11 months ago) |
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 Cool picture showing my kings progress this year.
Gave away more then I can count. On to blues and pioppino.
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rockyfungus
dirty


Registered: 03/01/21
Posts: 1,062
Loc: Front range
Last seen: 20 days, 4 hours
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: rockyfungus] 1
#27656113 - 02/12/22 08:16 AM (1 year, 11 months ago) |
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Few more bags, need to get rid of all these fruits.

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Failboat
Fuck Up
Registered: 02/01/18
Posts: 8,736
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: rockyfungus]
#27656239 - 02/12/22 10:49 AM (1 year, 11 months ago) |
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Make chips
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MTZ
In between



Registered: 12/17/21
Posts: 702
Loc: Northern rockies
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
#27656310 - 02/12/22 11:50 AM (1 year, 11 months ago) |
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 I did 20 quarts of G2G pearl last night. I've gotta get a hood.
-------------------- Rehears your death every morning and night. Only when you constantly live as though already a corpse will you find freedom in the martial way, and fulfill your duties without fault throughout your life. ~ The Book Of Samurai ........ I live in the void. I can go to the in between anytime I desire. I visit the spirt world.
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Failboat
Fuck Up
Registered: 02/01/18
Posts: 8,736
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MTZ]
#27656659 - 02/12/22 05:55 PM (1 year, 11 months ago) |
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 Big cluster is almost a full LB. Some bags aren't so happy so far.
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QM33
(NOT A PUPPET!) ❤❤❤❤❤



Registered: 04/09/20
Posts: 4,739
Loc: Oregon
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
#27656773 - 02/12/22 08:01 PM (1 year, 11 months ago) |
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Make a humidifier with a couple disks, run a intake fan through it with a timer and speed control, exaust if you want? Get a humidity inkbird. Do you have a fan for it?
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Failboat
Fuck Up
Registered: 02/01/18
Posts: 8,736
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: QM33]
#27656793 - 02/12/22 08:28 PM (1 year, 11 months ago) |
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My lil humidifier got it humid with the fans off
A couple discs? I have intake on lil inlines and the outtake through a big ass into carbon filter as it was already set up. I knly have intake on one side but could adjust.
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deadmandave
Slime


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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat] 1
#27656909 - 02/12/22 10:58 PM (1 year, 11 months ago) |
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What humidifier are you running? 33% is very dry. I don't think you need more air intake but boost the humidity.
Couple single disc foggers are a cheap method to do that.
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Failboat
Fuck Up
Registered: 02/01/18
Posts: 8,736
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
#27657237 - 02/13/22 09:01 AM (1 year, 11 months ago) |
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Ok I'll look em up and do some adjusting. I got a lil Vornado with a 5yr warranty. Figured it could be good in my room or something if I upgrade. Sounds like disc foggers is said upgrade. The humidity was like 80-90% with the Vornado rocking and no in/out-take. I think maybe opening the flaps near the bottom could be utilized so the gas changes with heat rising towards the lamps.
It's all my wild oyster and it's just for my kitchen right meow.
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QM33
(NOT A PUPPET!) ❤❤❤❤❤



Registered: 04/09/20
Posts: 4,739
Loc: Oregon
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
#27657261 - 02/13/22 09:31 AM (1 year, 11 months ago) |
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Ya with oyster, it's like in between plants and cubes. They like high humidity, but not too high like cubes, and they need a shit ton of fresh air, maybe even more than plants lol,
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Harry Manbach
Lock the door,Kill the light


Registered: 09/04/20
Posts: 339
Loc: 6
Last seen: 2 months, 21 days
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
#27657648 - 02/13/22 03:07 PM (1 year, 11 months ago) |
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Quote:
Forrester said: 2qts of spawn per bag is gonna be great for those kings I think. I prefer using more spawn to supplementing, when you're growing on a hobbyist scale like me anyway.
I've been running a combo with my Kings lately and it's been working quite well. My current recipe is 10% wheat bran in 10lb bags. However, I hydrate the bags the night prior to inoculation with boiling water, stack together in a tote, then let set over night. When they're cooled I inoculate with slightly less than 2qt spawn. I've been consistently pulling 2-2.5lb with an occasional 3+ bag here and there. On top of that, I'm redoing my compost pile outside, so bags are piling up in the garage. I pulled 4/5 bags out of that pile after noticing second flush pins and have yielded around an additional pound per bag! I haven't explored second flushes too much on Kings yet, for sake of space.. But I've some essplorin to do now!
Quote:
Quirkmeister92 said:

My lil humidifier got it humid with the fans off
A couple discs? I have intake on lil inlines and the outtake through a big ass into carbon filter as it was already set up. I knly have intake on one side but could adjust.
Carbon filter seems not only unnecessary, but down right inconvenient after it gets a few weeks of mushroom exhaust going through it. .. Further more.. Where'd you buy that big ass for the outtake.. Imma NEED me one of those!.. For mycology of course
Edited by Harry Manbach (02/13/22 03:09 PM)
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SpaceBaby
alchemist



Registered: 11/01/20
Posts: 2,030
Loc: SPACE
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Harry Manbach]
#27657905 - 02/13/22 07:19 PM (1 year, 11 months ago) |
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-------------------- SpaceBaby SPACEBABY'S LAGM22 THREAD MUSHBOY'S SHROOM TEA TEK Me as a cube
Another Day's Work:
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ReverendMyc

Registered: 03/29/19
Posts: 1,495
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: SpaceBaby]
#27658458 - 02/14/22 10:14 AM (1 year, 11 months ago) |
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Lions mane Muda pint jars 14 days after inoculation
 And the left over grain from the grain to muda jar transfer. I am going to let it go as far as it can and then dry and powder it for making capsules.
-------------------- LAGM 2.024Stoned Gummys tek (Gummies from sclerotia or mushrooms) *Not just for stones any moreHow to succeed in mycology (and life) - know nothing, read everything, try something, and accept advice. Don't Panic   
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Failboat
Fuck Up
Registered: 02/01/18
Posts: 8,736
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: ReverendMyc]
#27659172 - 02/14/22 09:10 PM (1 year, 11 months ago) |
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 Waited a little long and these wilds reslly spore hard
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gt40
I will proof smthng



Registered: 09/17/12
Posts: 502
Last seen: 7 days, 23 hours
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
#27660824 - 02/16/22 02:58 AM (1 year, 11 months ago) |
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guys, can you give me an advice about proper moisture content for blocks.
I have an issue. Bottom of the oyster blocks don't want to colonize. Still they all fruit well, but I want to handle it. Assumption is bottom may fail because of little excess water that slowly flows down. Also I did block inoculation on the open air it also a red flag, and possible contam vector and now I own the flowhood, but localization of the problem make me think about moisture.
I measure 1 kilo of straw pellets and 1 kilo of soy bean hulls. And use 2.4L of water. So I'm taking dry pellets weight and multiply it on 1.2 coefficient to get water amount in litres. Looks enough to dissolve the pellets and don't give a drop of water to fall while squeezing.
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QM33
(NOT A PUPPET!) ❤❤❤❤❤



Registered: 04/09/20
Posts: 4,739
Loc: Oregon
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: gt40]
#27660922 - 02/16/22 06:47 AM (1 year, 11 months ago) |
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62% moisture.
Pellets and other ingredients vary in moisture content. Shroomsisay01 has a Tek on obtaining mosiure percentages with a microwave.
Say your doing master's mix, it's easy to explain
50/50, say 10lb for the sake of the Convo
If we do 4 to 6 lbs, dry to wet, I'll show you how this breaks down and you'll have to go from there. 4lbs total dry, so 2lb hwfp and 2lb soy. Wood pellets usually range 2-8% moisture, soy average 8. We will just say 8 for this. And remember pellets will vary, all ingredients will vary depending on processing, harvest, batch, sorage before and after you get it. Anyways. 2lb or 907.185, *.08=72.5748, and we will say that's the same for this. So for the soy and woods pellets, our original weight of about 907, would actually be about 835, each, and we will ad that 72ish to the water side.
So that really gives us 1670g ish dry, or 1669.2204 grams dry ingredients And we will take the 145.1496 water percentage to the water side.
So going back to our original 6lb of water. We will ad the 145ish grams to that. 6lbs is 2721.554 grams or milliliters of water. With he additional water percentages from dry it brings us to 2866.7036 grams water total.
Well we need to go back and figure out our total dries, so 907.185-72.5748=834.6102, and we will multiply that by 2 for the wood and soy, remember ingredients will vary on many factors.
So 1669.2204 grams total dry
Total ingredients in grams equals 4535.924
1669.2204/4535.924=36.8% dry 2866.7036/4535.924=63.19% wet.
Adjust accordingly
-------------------- OmManiPadmeHum,OmManiPadmeHum, OmManiPadMeHum... There are known knowns, there are known unknowns, there are also unknown unknowns. With great privilege comes great responsibility.
  Quantom Qups PROOF AND Soft Drops Turn your Swab to a Syringe and Syringe to Multiple Syringes! No Pours (QuantomStyal)Magic Fruit Leather DMT for IandI
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Camera93
We got dicks like Jesus



Registered: 08/15/18
Posts: 3,220
Last seen: 10 days, 6 hours
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: QM33]
#27661765 - 02/16/22 07:36 PM (1 year, 11 months ago) |
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Kings on coir seem to be coming along nicely. All 4 have cover the blocks, figure next week I'll move them down to the cooler basement
From 1st to last: 1:4,1:3,1:1,1:1

1:1 bags spawned 2/9...missed the labeling in the pics
-------------------- All I need are some tasty waves, a cool buzz, and I’m fine. Whatever you decide won’t really impact our survival Close your eyes, and do the best that you can
Edited by Camera93 (02/16/22 07:37 PM)
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gt40
I will proof smthng


Registered: 09/17/12
Posts: 502
Last seen: 7 days, 23 hours
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: QM33]
#27662141 - 02/17/22 04:25 AM (1 year, 11 months ago) |
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Quote:
QM33 said: 62% moisture.
Pellets and other ingredients vary in moisture content. Shroomsisay01 has a Tek on obtaining mosiure percentages with a microwave.
Say your doing master's mix, it's easy to explain
50/50, say 10lb for the sake of the Convo
If we do 4 to 6 lbs, dry to wet, I'll show you how this breaks down and you'll have to go from there. 4lbs total dry, so 2lb hwfp and 2lb soy. Wood pellets usually range 2-8% moisture, soy average 8. We will just say 8 for this. And remember pellets will vary, all ingredients will vary depending on processing, harvest, batch, sorage before and after you get it. Anyways. 2lb or 907.185, *.08=72.5748, and we will say that's the same for this. So for the soy and woods pellets, our original weight of about 907, would actually be about 835, each, and we will ad that 72ish to the water side.
So that really gives us 1670g ish dry, or 1669.2204 grams dry ingredients And we will take the 145.1496 water percentage to the water side.
So going back to our original 6lb of water. We will ad the 145ish grams to that. 6lbs is 2721.554 grams or milliliters of water. With he additional water percentages from dry it brings us to 2866.7036 grams water total.
Well we need to go back and figure out our total dries, so 907.185-72.5748=834.6102, and we will multiply that by 2 for the wood and soy, remember ingredients will vary on many factors.
So 1669.2204 grams total dry
Total ingredients in grams equals 4535.924
1669.2204/4535.924=36.8% dry 2866.7036/4535.924=63.19% wet.
Adjust accordingly
thanks man. amazing
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