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OfflineStromriderM
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Registered: 06/02/13
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: SpaceBaby]
    #27642004 - 02/02/22 07:53 AM (1 year, 11 months ago)

Quote:

SpaceBaby said:
https://www.outsideonline.com/outdoor-adventure/environment/appalachian-truffle-hunters/?utm_source=pocket-newtab

Not my pic of the day, but if yoou are interested in an article on the APPALACHIAN TRUFFLE that is it.





Very cool. Thanks for sharing


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OfflineJXAllen
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Registered: 08/06/21
Posts: 615
Last seen: 1 hour, 18 minutes
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider]
    #27642537 - 02/02/22 02:07 PM (1 year, 11 months ago)

I'm starting to get better results from the blue oysters in my tent.


--------------------
There are only 10 types of people in the world, those that understand binary and those that do not.
Cultures I'm workin on


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InvisibleSoutherner
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Registered: 03/25/21
Posts: 580
Loc: South
Re: Post Your Gourmet Cultivation Picture of the Day [Re: JXAllen]
    #27642762 - 02/02/22 05:18 PM (1 year, 11 months ago)

Beautiful cluster. You running that in a tent with actives?


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OfflineFailboat
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Southerner]
    #27642789 - 02/02/22 05:32 PM (1 year, 11 months ago)

I gotta set my tent(s) up for oysters. They're all but ready to go.


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OfflineJXAllen
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Registered: 08/06/21
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Southerner]
    #27643252 - 02/03/22 12:08 AM (1 year, 11 months ago)

Quote:

Southerner said:
Beautiful cluster. You running that in a tent with actives?



It's in a tent, but not with actives, just other gourmets. I've got branched oyster, blue oyster, lion's mane and king oysters. The LM and kings have been growing well for a while now, but I'd been having trouble with the branched and blue oysters. Increased airflow and a new humidifier with a 4inch duct to bring it in seem to be doing the trick. I think I had dry pockets. I'm still working on dialing it in. I've only been running it for a few months.


--------------------
There are only 10 types of people in the world, those that understand binary and those that do not.
Cultures I'm workin on


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InvisibleSoutherner
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Registered: 03/25/21
Posts: 580
Loc: South
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
    #27643768 - 02/03/22 11:09 AM (1 year, 11 months ago)

Quote:

JXAllen said:
Quote:

Southerner said:
Beautiful cluster. You running that in a tent with actives?



It's in a tent, but not with actives, just other gourmets. I've got branched oyster, blue oyster, lion's mane and king oysters. The LM and kings have been growing well for a while now, but I'd been having trouble with the branched and blue oysters. Increased airflow and a new humidifier with a 4inch duct to bring it in seem to be doing the trick. I think I had dry pockets. I'm still working on dialing it in. I've only been running it for a few months.




Ah okay, was wondering if you had found a sweet spot that would support both. Thank you for the info on tweaking it. Once this blizzard passes I’ll be remodeling a small shed to turn into a fruiting room. Every little bit of info will hopefully help speed up the dialing in process once it’s up and running.

Quote:

Quirkmeister92 said:
I gotta set my tent(s) up for oysters. They're all but ready to go.




Are you separating out the oysters from other gourmets? Seems like that would be a solid plan for myself in the future. Smaller area that needs frequent cleaning and only one tent that requires a respirator.


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OfflineFailboat
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Southerner]
    #27643829 - 02/03/22 11:45 AM (1 year, 11 months ago)

My other gourmets aren't in rotation currently, just shelves of tubs. I have 2 3x3 tents and I can't juggle buds in the same space, I need to grow moar mush. If I pick up pace then I could transition the whole room to be oysters got like 20'x30' so I can go all out with the space.

I can crank out like 30 bags a run and if I am diligent I could probably do 2 runs a day.


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OfflineStromriderM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
    #27643853 - 02/03/22 11:54 AM (1 year, 11 months ago)

20' X 30' :awedance:

You could pump 300lbs a week out of that much grow space


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OfflineFailboat
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stromrider]
    #27643870 - 02/03/22 12:03 PM (1 year, 11 months ago)

That's the goal. If I crush masters mix twice a day most everyday and use the AA75X for grain prep I can hit the mark while keeping up appearances. A couple months like that and I could secure a small farm more suitable for everything.


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InvisibleSoutherner
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Loc: South
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
    #27644490 - 02/03/22 07:45 PM (1 year, 11 months ago)

Quote:

Quirkmeister92 said:I can't juggle buds in the same space, I need to grow moar mush.


:lol: we all work for the mush. 20’x30’ sounds like a hell of a lot of room for bags. Is there a general lb or block/sqft estimate?

If you don’t mind sharing, what are you using to crank out blocks? I’ve only got a 25x so I’ve been trying to fine tune pasteurizing straw to get ~20 bags a week to start up. Can run 4 supplemented bags and 4 straw bags at the same time with just a 25x and a single 5 gallon water cooler.



Edited by Southerner (02/03/22 07:48 PM)


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InvisibleFishlegs
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Registered: 12/29/19
Posts: 49
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Southerner]
    #27644705 - 02/03/22 11:31 PM (1 year, 11 months ago)

First time turkey tailin-
This bag started makin little blob growth so i threw it "outside" in this open air shed.  it seems to dig it  :turkey: its fun to watch



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OfflineJXAllen
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Southerner] * 1
    #27644882 - 02/04/22 02:20 AM (1 year, 11 months ago)

Quote:

Southerner said:

Every little bit of info will hopefully help speed up the dialing in process once it’s up and running.





The one thing I've changed that I think has made the biggest difference is my humidifier. I started out with a 1.5gal reptile fogger. This had a 1/2in hose that I piped into the top of the tent. I've since upgraded to a 5gal bucket with 3 disk pond fogger, 120mm adjustable PC fan and 4in ducting. The larger rez means I can go longer between refills, about two days. I run the PC fan, which is attached to the bucket's lid 24/7. It's running at it's lowest setting, providing just enough positive pressure to push the mist into the tent, not blowing it in. The fogger is on a humidity controller set to 90%. I suck fresh air into the top of the tent and only passive exhaust. The flap on my tent is only half zipped. I keep higher CO2 friendly mushrooms, king oysters, on the bottom shelf. It seems to be working out well so far.


--------------------
There are only 10 types of people in the world, those that understand binary and those that do not.
Cultures I'm workin on


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OfflineFailboat
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Southerner] * 1
    #27645559 - 02/04/22 01:49 PM (1 year, 11 months ago)

Quote:

Southerner said:
Quote:

Quirkmeister92 said:I can't juggle buds in the same space, I need to grow moar mush.


:lol: we all work for the mush. 20’x30’ sounds like a hell of a lot of room for bags. Is there a general lb or block/sqft estimate?

If you don’t mind sharing, what are you using to crank out blocks? I’ve only got a 25x so I’ve been trying to fine tune pasteurizing straw to get ~20 bags a week to start up. Can run 4 supplemented bags and 4 straw bags at the same time with just a 25x and a single 5 gallon water cooler.





I got a SH 150L autoclave. It requires minimal babysitting so I can do other work during the run. I got a whole list of things to do in order to expand and simplify. If I can renovate this barn then I can switch to large steamers for blocks. The 150L is really for grain. One bag of wheat noccs 12 pretty agressive bags easy. It would be nice to run a big ol steamer once a day loading bags with a hopper and tumbling with a machine. Do like 100+ bags at once, 5 days a week, and one clave full of wheat each day for spawn.

If I can start the farm big then I can get bigger farm mortgage to really go biggest, right?


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InvisibleSoutherner
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Registered: 03/25/21
Posts: 580
Loc: South
Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
    #27645774 - 02/04/22 04:35 PM (1 year, 11 months ago)

Hell yeah man that’s a solid outlook. Going to look into one of the 150L autoclaves. That sounds much more convenient than my volatile ass 25x :lol:


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OfflineFailboat
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Southerner]
    #27646154 - 02/04/22 08:15 PM (1 year, 11 months ago)

I got mine set up in lieu of an oven, fits perfectly.


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OfflineFailboat
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat]
    #27648400 - 02/06/22 02:45 PM (1 year, 11 months ago)


Got one tent mostly set up and filled. RH is low tho, like 30%


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InvisibleMysticMycologist
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Failboat] * 1
    #27648415 - 02/06/22 03:01 PM (1 year, 11 months ago)

Wild oyster clone (on agar) going ham on some cherry wood chips and coir after just 2 days from inoculation.



--------------------
Two eyes to look, One eye to see.
Prying open my third eye


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OfflinedoubleD
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: MysticMycologist] * 3
    #27652180 - 02/09/22 11:30 AM (1 year, 11 months ago)

Elm or something, found it cloned it and grew it out
Tastes great, gonna expand the culture


--------------------
teach your kids to recognize and despise all the propaganda


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Offlinedeadmandave
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: doubleD] * 1
    #27652809 - 02/09/22 07:32 PM (1 year, 11 months ago)

Looks great. Probably ostreatus or pulmonarius because elms aren't supposed to have decurrent gills. Love seeing wild cultures tho, nice.


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OfflineCamera93
We got dicks like Jesus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: deadmandave]
    #27652855 - 02/09/22 08:22 PM (1 year, 11 months ago)



Bags on the mantel are king oysters on coir
Each has 2qts of spawn.

From left to right: 1:4,1:3,1:1,1:1

Some bacterial ass golden oyster spawn got mixed with 5qts of coir in the hanging bag.  Had a 4qt bag that didn't look real hot, broke it up best I could and used about 2qts out it for the spawn

Made a little sandwich bag as well with the golds, 1:1 pint of spawn and point of coir


--------------------
All I need are some tasty waves, a cool buzz, and I’m fine.

Whatever you decide won’t really impact our survival
Close your eyes, and do the best that you can



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