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Offlinetaku
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 0ptiquest]
    #27436639 - 08/20/21 10:17 PM (2 years, 5 months ago)

I heard a rumor that if you do 100% bran, the mushrooms grow limbs and break out of your fruiting chamber...


Edited by taku (08/20/21 10:20 PM)


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Offlinesendmehummus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: taku]
    #27436868 - 08/21/21 06:23 AM (2 years, 5 months ago)

I dont think your choice of supplement can cause genetic mutations, everything just looks dry dry dryyyy (lots of splitting on the caps). Your grey doves arent happy so they arent going to the next stage of pinning for some reason. What are your temps and humidity? Where you trying to grow all these?


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Be patient and keep it simple.


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OfflineForresterM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: sendmehummus]
    #27436874 - 08/21/21 06:27 AM (2 years, 5 months ago)

Yeah those aren't mutants that's just what oysters look like.  And that blob might be just a pin that dried out before you could really tell it was oyster.


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Repugnant is a creature who would squander the ability to lift an eye to heaven, conscious of his fleeting time here.
-------------------

Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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Offline0ptiquest
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Forrester]
    #27437099 - 08/21/21 09:52 AM (2 years, 5 months ago)

The oysters on mi signature where fruited in the same setup as the pictures i posted now... i know conditions can be better but something is wrong with this oysters.

So if 50% supp doesnt cause mutants, why people use just 20? For mi bran is a lot cheaper and easy to get.

I have another 9 bags with 30 bran now, will post how they go.


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Offlinekarri0n
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: 0ptiquest]
    #27437374 - 08/21/21 02:08 PM (2 years, 5 months ago)

Quote:

0ptiquest said:
Wtf is this, it should be grey oyster...





That looks a lot like Lions mane???

Forrester, Are you saying this is an aborted oyster? I guess that hericium usually wouldn't grow on straight straw though.


Edited by karri0n (08/21/21 02:09 PM)


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Offline0ptiquest
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: karri0n]
    #27437380 - 08/21/21 02:14 PM (2 years, 5 months ago)

I have seen LM on straw, but no this is not Lions Mane, i have some LM fruiting and doing well, seems to be an easy to grow mushroom.


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OfflineForresterM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: karri0n]
    #27437386 - 08/21/21 02:17 PM (2 years, 5 months ago)

Quote:

karri0n said:
Forrester, Are you saying this is an aborted oyster? I guess that hericium usually wouldn't grow on straight straw though.




Yeah the blue/grey oyster strains can look really weird like that sometimes, right before they get color and turn to multiple mushrooms.

This is a bucket I day way back, look close at the real small ones.



--------------------
Repugnant is a creature who would squander the ability to lift an eye to heaven, conscious of his fleeting time here.
-------------------

Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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OfflineCamera93
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Forrester]
    #27438431 - 08/22/21 11:53 AM (2 years, 5 months ago)

Cut the tops off the king oyster bags.
Have them in the FC at 85% and 68-71 degrees



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All I need are some tasty waves, a cool buzz, and I’m fine.

Whatever you decide won’t really impact our survival
Close your eyes, and do the best that you can



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InvisibleStipe-n CapMDiscord
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Camera93] * 1
    #27438432 - 08/22/21 11:54 AM (2 years, 5 months ago)



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OfflineForresterM
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stipe-n Cap]
    #27438456 - 08/22/21 12:16 PM (2 years, 5 months ago)

Do you guys prune your king pins?


--------------------
Repugnant is a creature who would squander the ability to lift an eye to heaven, conscious of his fleeting time here.
-------------------

Have some medicinal mushrooms and want to get the most out of them?  Try this double extraction method.


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OfflineCamera93
We got dicks like Jesus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Forrester]
    #27438460 - 08/22/21 12:21 PM (2 years, 5 months ago)

This is only my 2nd time fruiting them. I'm just gonna let them go and see


--------------------
All I need are some tasty waves, a cool buzz, and I’m fine.

Whatever you decide won’t really impact our survival
Close your eyes, and do the best that you can



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OfflineFarm3r
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stipe-n Cap]
    #27438469 - 08/22/21 12:30 PM (2 years, 5 months ago)

What's your substrate recipe p9?


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InvisibleStipe-n CapMDiscord
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Farm3r]
    #27438477 - 08/22/21 12:38 PM (2 years, 5 months ago)

Straight hwfp with an extra full jar of spawn.

5 cups hwfp
1.5 liters h20
Spawn


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OfflineFarm3r
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stipe-n Cap]
    #27439198 - 08/23/21 05:30 AM (2 years, 5 months ago)

What do you mean extra, whats standard? And an extra full myco quart?


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InvisibleStipe-n CapMDiscord
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Farm3r]
    #27439259 - 08/23/21 07:38 AM (2 years, 5 months ago)

Yes, my grain is filled to the shoulder or just above the shoulder of the jar.

My exhaust fan is now in place, I just need get a speed controller from the hydroponic store.



Edited by Stipe-n Cap (08/23/21 12:37 PM)


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Offlinekarri0n
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stipe-n Cap]
    #27439566 - 08/23/21 01:13 PM (2 years, 5 months ago)

Quote:

p9hu7 said:
Yes, my grain is filled to the shoulder or just above the shoulder of the jar.

My exhaust fan is now in place, I just need get a speed controller from the hydroponic store.







Really sorry, but the wording is still ambiguous to me. Are you saying you put 1 quart of spawn which is extra full, or that you add an extra jar, to make 2 quarts, and also that your jars are more full than typical?


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Panaeolus Bisporus


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InvisibleStipe-n CapMDiscord
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: karri0n]
    #27439571 - 08/23/21 01:17 PM (2 years, 5 months ago)

I use 1 jar of grain spawn/bag.

The jars are filled with more than the usual amount of grain, It's not a considerable difference in volume but it's what I do.

Just picked up a speed controller:



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Offlinerockyfungus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Forrester]
    #27440069 - 08/23/21 07:46 PM (2 years, 5 months ago)

Quote:

Forrester said:
Do you guys prune your king pins?




Prune?! I may need to look into this, I get a ton of aborts from crazy pin sets, figured just them being difficult.

Anyone worked with wine caps. Had similar looking grain colonize master mix and put in an outdoor bed. Just not comfortable with how moldy it looks...


Edited by rockyfungus (08/23/21 08:11 PM)


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InvisibleStipe-n CapMDiscord
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Farm3r]
    #27440098 - 08/23/21 08:11 PM (2 years, 5 months ago)

I've grown wine caps, they have typical looking mycelium. How did the bed turn out? They're super easy to grow.


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Offlinerockyfungus
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Re: Post Your Gourmet Cultivation Picture of the Day [Re: Stipe-n Cap]
    #27440246 - 08/23/21 11:10 PM (2 years, 5 months ago)

The only reference photos I've found are tomentose like I've always had. It colonizes slower then I'd like but last year the 10lbs spawn smelled amazing.

The bed was spawned last fall. In the spring there was myc running it. Threw some grass seed for cover which didn't really take off. Now there's gourds in there for companion? Hoping for fall fruits.


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