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OfflineAgarStudent
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What causes mycelial bluing on pans? *DELETED*
    #27288926 - 05/01/21 09:45 AM (3 years, 8 months ago)

Post deleted by AgarStudent

Reason for deletion: It's a bit redundant


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Offlinetiptrippy
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Re: What causes mycelial bluing on pans? [Re: AgarStudent] * 1
    #27288961 - 05/01/21 10:12 AM (3 years, 8 months ago)

Do you have pics?

In my experience bluing mycelium doesn't die, it's just experiencing something unhealthy. When mycelium dies it turns a brown color.

Edited by tiptrippy (05/01/21 10:21 AM)

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OfflineDigDug
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Re: What causes mycelial bluing on pans? [Re: tiptrippy] * 1
    #27288969 - 05/01/21 10:19 AM (3 years, 8 months ago)

Are you growing pan cakes?

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OfflineLogicaL ChaosM
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Re: What causes mycelial bluing on pans? [Re: AgarStudent]
    #27288989 - 05/01/21 10:30 AM (3 years, 8 months ago)

Usually bluing is caused by conditions being too dry or from physical handling. Pics would be helpful.


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OfflineAgarStudent
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Re: What causes mycelial bluing on pans? [Re: LogicaL Chaos] * 1
    #27289541 - 05/01/21 07:22 PM (3 years, 8 months ago)

Whoops - Thought I had done this.  Here is the photo:


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Offlinetiptrippy
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Re: What causes mycelial bluing on pans? [Re: AgarStudent] * 1
    #27289571 - 05/01/21 07:57 PM (3 years, 8 months ago)

What does your FC look like? It's pretty dry in there. Are you using a casing layer?

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OfflineAgarStudent
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Re: What causes mycelial bluing on pans? [Re: tiptrippy]
    #27289650 - 05/01/21 09:19 PM (3 years, 8 months ago)

Yes - definitely a non-nutritious casing layer (pH balanced), but it is only thin enough the just cover the grains.  Should it be thicker?

It's a shower setup with a humidifier piping steam to each shelf level in the shower.

I originally had some good success with this, but ran into problems with repeated trich and cobweb problems that I put down to too high humidity levels and not enough fresh air flow.  Note that there is plastic on the top to try and protect the ceiling paint.

Pins were also aborting, as humidity  got too high and cakes were getting soaked.

I recently added a ducted 150mm exhaust fan (see the top) that can provide up to 470m/3 per hour.  Problem is now the humidity does not build up enough and the cakes are dry.

Secondly dropping the humidity level from 100% to say 90% after pins form (as generally recommended) does not seem any good in reality, as at 90% the whole cakes just dry out.

I figured the compromise was to try and maintain 100% humidity, but with some frequent air flow, not to suck everything dry, but to remove stale air so that moulds don't form. I only just threw in a timer to the fan to only have it running 10 minutes of every hour. 

Thanks for advice




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Why reinvent the wheel when someone here has already done the science?


Edited by AgarStudent (05/01/21 09:21 PM)

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OfflineLogicaL ChaosM
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Re: What causes mycelial bluing on pans? [Re: AgarStudent]
    #27290286 - 05/02/21 11:25 AM (3 years, 8 months ago)

Interesting set up. I would say its a bit too dry inside there and the bluing is from the dry environment u made in that shower stall :strokebeard:

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