|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27250774 - 03/13/21 05:40 AM (2 years, 10 months ago) |
|
|
What else c@n be modified - in your beer brand - to reduce the risk of yeast growths (or Candida and Tinea species) in the anus and/or vagina ?..?
Edited by Study The CNS (03/17/21 06:22 PM)
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27252079 - 03/14/21 04:46 AM (2 years, 10 months ago) |
|
|
Another question ++++
Could some patented synthetic pre-biotics be coated for use in liquors?
https://patents.google.com/?q=synthetic+pre-biotic&patents=false&oq=synthetic+pre-biotic
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27255499 - 03/16/21 11:02 AM (2 years, 10 months ago) |
|
|
I hope everyone's tests and experiments are going good, and that people are sharing knowledge rather than allowing others to repeat stuff that does not work. On another note, today I wanted to introduce a sort of sub-topic that could be beneficial to learn about. Skin. That's right --- SKIN.
We've all seen images of people who drink often with exaggerated, wrinkled, dried skin. We can say, "Well, they should have drank less alcohol and more water and gatorade," but that's not the point of this post. What if you could find a way to minimize the risk of skin problems by adding coated ceramides, biotin, callogen, Vitamin E, Vitamin D, Calcitriol, and other items to help off-set the alcohol? Think in terms of units. If one whiskey shot causes 1 micron of a new wrinkle, can we use extremely small "units" of counter measures to fix this?
Edited by Study The CNS (03/21/21 01:13 PM)
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27257488 - 03/17/21 01:52 PM (2 years, 10 months ago) |
|
|
Hello Everyone! Today --- I'd like to talk about pH levelling your new liquor brand and/or beer brand. Many of you have probably met a consistent drinker who keeps anti-acid pills around. This crowd might also deal with stomach pains and ulcers, but not always. Have you tried adjusting the pH of your beverage to prevent the need for antacids? Have you considered labelling your bottle with its respective pH level? Is your pH level consistent?
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27257905 - 03/17/21 06:20 PM (2 years, 10 months ago) |
|
|
How would you modify a beer or liqour brand to reduce red-eyes on your customers?.??
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27257914 - 03/17/21 06:24 PM (2 years, 10 months ago) |
|
|
To prevent someone drinking 12 beers and getting intestinal bloat, could you deveop a single-bottle-beer-brand beer that is sold as a one-off at the same price as 12 beers but possesses a time-release feature?
Edited by Study The CNS (03/17/21 06:25 PM)
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27271113 - 03/27/21 12:42 AM (2 years, 9 months ago) |
|
|
Today's notes: What if you could create a "Beyond Light" liquor/beer/wine brand that was modified in a way that it safely avoided ASCITES and fat accumulation in the liver?
|
Asante
Mage


Registered: 02/06/02
Posts: 86,795
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27272788 - 03/28/21 08:26 AM (2 years, 9 months ago) |
|
|
Next generation liquor is probably going to be a herbal bitter like Jägermeister, but with cannabis as a primary herbal ingredient.
-------------------- Omnicyclion.org higher knowledge starts here
|
CHeifM4sterDiezL
Chief Globerts

Registered: 07/28/10
Posts: 22,532
Loc: United States
Last seen: 4 hours, 25 minutes
|
Re: What will we be able to create in the next generation of liquors? [Re: Asante]
#27273134 - 03/28/21 01:16 PM (2 years, 9 months ago) |
|
|
We already have that its called green dragon
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Asante]
#27274957 - 03/29/21 08:00 PM (2 years, 9 months ago) |
|
|
I was able to look into this further and actually discovered some interesting international drinks.
Hemp Beer Cannabis THC-Infused Beer (Alcohol: Less than 0.5% | THC: 10mg) Cannabis CBD-Infused Beer Cannabis Beer, which is brewed using stocks and roots from the marijuana plant in place of barley. 100% Non-Alcoholic THC Beer
|
CHeifM4sterDiezL
Chief Globerts

Registered: 07/28/10
Posts: 22,532
Loc: United States
Last seen: 4 hours, 25 minutes
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27274975 - 03/29/21 08:16 PM (2 years, 9 months ago) |
|
|
Yeah duh pretty much anything u can think of we already added weed to and sell it here
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: CHeifM4sterDiezL]
#27274985 - 03/29/21 08:26 PM (2 years, 9 months ago) |
|
|
Like what else? Can you give us links or photos!?
|
CHeifM4sterDiezL
Chief Globerts

Registered: 07/28/10
Posts: 22,532
Loc: United States
Last seen: 4 hours, 25 minutes
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27275026 - 03/29/21 09:04 PM (2 years, 9 months ago) |
|
|
Like what just name anything and I'll explain how we've either made it out of hemp,added weed to it or used it as paraphernalia. Like before covid ruined everything that summer was all about those thc/cbd infused hard seltzer and cannabis terpine infused beverages 
https://www.vice.com/en/article/kzzbpe/this-weed-infused-seltzer-wants-to-be-the-lacroix-of-edibles
Edited by CHeifM4sterDiezL (03/29/21 09:05 PM)
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: CHeifM4sterDiezL]
#27279122 - 04/23/21 09:55 AM (2 years, 9 months ago) |
|
|
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27279127 - 04/23/21 09:58 AM (2 years, 9 months ago) |
|
|
FYI - https://www.greenbiz.com/article/are-bubbles-your-beer-made-sustainable-co2
Question: Who can develop a carbon capture invention to take the carbon out of a newly opened beer bottle?
|
Study The CNS
Anecdotal Subtext


Registered: 11/17/20
Posts: 1,588
Loc: Mexico
|
Re: What will we be able to create in the next generation of liquors? [Re: Study The CNS]
#27280847 - 04/24/21 09:20 PM (2 years, 8 months ago) |
|
|
|
|