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 BigBlumpkin24
Reach around Mushroom Chef
 
Registered: 03/12/19
Posts: 6
Loc: Everywhere 
Last seen: 1 month, 6 days
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 Used Pennington wild bird seed many times, any recommendations on a new grain or possibly better grain? 
#27147306 - 01/14/21 10:48 AM (1 month, 11 days ago) |
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Need a recommendation on a new grain to use, I’m getting bored with BRF cakes, small fruits and quantities. Bird seed is cool, any grain others use with high success and they would suggest? I’m a medium skilled mycologists !
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Land Trout
Stranger
Registered: 01/08/18
Posts: 641
Last seen: 27 minutes
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 Re: Used Pennington wild bird seed many times, any recommendations on a new grain or possibly better grain? [Re: BigBlumpkin24]
#27147359 - 01/14/21 11:17 AM (1 month, 11 days ago) |
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Rye, wheat, whole oats, and popcorn are what a lot of us have used with good success. Just find what’s easiest to acquire and cheapest and learn to work with it.
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BigBlumpkin24
Reach around Mushroom Chef
Registered: 03/12/19
Posts: 6
Loc: Everywhere
Last seen: 1 month, 6 days
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Re: Used Pennington wild bird seed many times, any recommendations on a new grain or possibly better grain? [Re: Land Trout]
#27150465 - 01/15/21 10:22 PM (1 month, 9 days ago) |
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Lately the humidity with being like 10 miles from the beach, I’ve been fighting random issues, first outdoor grow is been a “learning” kinda a headache, but learning curve with RF cakes, and BRF and White rice cakes with Verm with distilled Agua, S. African Transkei is doing well, but Hawaiian PES are struggling indoor and outdoor. Got 5 layer garden with Verm and Coco top with Myco growing nuts crazy with Vegimate and brown sugar added, I’m fruiting in 3 weeks from the cakes from straight spores not even inoculated. Should I keep the cakes covered with a bag to keep moisture in? It’s been working!
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BigBlumpkin24
Reach around Mushroom Chef
Registered: 03/12/19
Posts: 6
Loc: Everywhere
Last seen: 1 month, 6 days
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Re: Used Pennington wild bird seed many times, any recommendations on a new grain or possibly better grain? [Re: BigBlumpkin24]
#27150467 - 01/15/21 10:24 PM (1 month, 9 days ago) |
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Quote:
BigBlumpkin24 said:
Lately the humidity with being like 10 miles from the beach, I’ve been fighting random issues, first outdoor grow is been a “learning” kinda a headache, but learning curve with RF cakes, and BRF and White rice cakes with Verm with distilled Agua, S. African Transkei is doing well, but Hawaiian PES are struggling indoor and outdoor. Got 5 layer garden with Verm and Coco top with Myco growing nuts crazy with Vegimate and brown sugar added, I’m fruiting in 3 weeks from the cakes from straight spores not even inoculated. Should I keep the cakes covered with a bag to keep moisture in? It’s been working!
Rye and oats are the next objective, Rye berries!
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Shroomhunts
Hunter Gatherer
Registered: 05/07/18
Posts: 2,434
Loc: PA
Last seen: 10 hours, 9 minutes
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Re: Used Pennington wild bird seed many times, any recommendations on a new grain or possibly better grain? [Re: BigBlumpkin24]
#27150520 - 01/15/21 11:02 PM (1 month, 9 days ago) |
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Quote:
BigBlumpkin24 said:
Need a recommendation on a new grain to use, I’m getting bored with BRF cakes, small fruits and quantities. Bird seed is cool, any grain others use with high success and they would suggest? I’m a medium skilled mycologists !
I've been cutting my wbs with oats, great blend.
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