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Old Grunt
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Registered: 12/19/20
Posts: 10
Last seen: 3 years, 2 days
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Is this growth bacterial?
#27129654 - 01/06/21 04:11 AM (3 years, 22 days ago) |
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This myc went from LC to agar on 29 December. I have been searching to try and find anything similar, either bacterial or mycelium for the past two days and have found nothing. This only showed up with two patches of tomentose mycelium linked up. Any help identifying this would be much appreciated. I posted this same pic in the recognizing and dealing with contamination thread. No reply thus far.
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Old Grunt
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Registered: 12/19/20
Posts: 10
Last seen: 3 years, 2 days
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Re: Is this growth bacterial? [Re: Old Grunt]
#27129733 - 01/06/21 05:40 AM (3 years, 22 days ago) |
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Anyone?
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Old Grunt
Stranger

Registered: 12/19/20
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Last seen: 3 years, 2 days
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Re: Is this growth bacterial? [Re: Old Grunt]
#27129745 - 01/06/21 05:48 AM (3 years, 22 days ago) |
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I know the picture is not the best. But it was the best I could get with what I have. Being new to this forum I do not know if I have broken some rule I am unaware of. I have used the search function ad infinitum and have found nothing that helps me answer the question of what that growth is. I have googled the hell out of it and have found no images of bacteria or mycelium that match what I see in the dish. I am assuming it is bacteria. But, I sure could use some input from yall, please. I am brand new to the hobby as well. The pic is the first mycelium I have ever grown. So, please, if anyone can lend some knowledge I would very much appreciate it. The dish is potato dextrose. Temps have been consistently about 82F.
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anatomality
Nothern Counterpart



Registered: 05/31/20
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Re: Is this growth bacterial? [Re: Old Grunt]
#27129747 - 01/06/21 05:51 AM (3 years, 22 days ago) |
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Mmmmmm. I like the look of the stuff on the left. I'd take a transfer from both sections maybe, and grow them out. It looks almost like just different forms of growth, they could both be mycelium, one fluffier, one 'branchier'. I am also quite new.
-------------------- “The strength of a person's spirit would then be measured by how much 'truth' he could tolerate, or more precisely, to what extent he needs to have it diluted, disguised, sweetened, muted, falsified.”
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Old Grunt
Stranger

Registered: 12/19/20
Posts: 10
Last seen: 3 years, 2 days
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Re: Is this growth bacterial? [Re: anatomality]
#27129752 - 01/06/21 05:56 AM (3 years, 22 days ago) |
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Thank you for taking the time to reply. I have not yet made any transfer from the dish in question. I am leary of opening the dish in case it is contamination. I have one clean dish of the fluffy stuff of the same strain. So, I am holding off in hopes that someone can lend some expertise here and offer me a bit of guidance. Thanks again though for replying.
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