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 GreenHorns
some kind of boogin
Registered: 10/03/12
Posts: 3,314
Loc: R'lyeh
Last seen: 13 days, 23 hours
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Very pretty! And that stand is neat. Is it magnetic? The knives look like they are just hovering there.
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As the spark of dreams ignites a flame of desire all we have time and all to do is admire
Spawning to Bulk Substate TEK
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Pandemoon
Ἧeẍeᾐmeḭsṫeŗ ͛
Registered: 01/28/14
Posts: 5,196
Loc: Europe
Last seen: 31 minutes
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Thx.
Yes, it's hard wood with a strong magnet inside. It holds knives on both sides.
22 bucks on amazon. 
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RatsboggleBiologic
Registered: 07/29/20
Posts: 70
Last seen: 1 month, 20 days
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=
Edited by RatsboggleBiologic (01/14/21 05:30 PM)
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catgirl
Stranger
Registered: 01/07/21
Posts: 18
Last seen: 19 days, 25 minutes
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salad and a falafel i have leftover
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she/they <3
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Pandemoon
Ἧeẍeᾐmeḭsṫeŗ ͛
Registered: 01/28/14
Posts: 5,196
Loc: Europe
Last seen: 31 minutes
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 Re: Whats for Dinner?  [Re: catgirl]
#27141906 - 01/11/21 01:58 PM (1 month, 23 days ago) |
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Falafel are great. Vegetarian food in general is awesome. 
I eat meat only once or twice a month these days.
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 funky123
Pilzfreund
Registered: 08/27/17
Posts: 233
Loc: Austria
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Re: Whats for Dinner? [Re: Pandemoon]
#27142090 - 01/11/21 03:56 PM (1 month, 23 days ago) |
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Quote:
Pandemoon said:
Falafel are great. Vegetarian food in general is awesome.
I eat meat only once or twice a month these days.
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Once you're eating vegetarian on a regular basis you start to feel how meat is simply not that good for you. It feels wrong, heavy and unpleasant.
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 Log for my 2nd Grow (with pix and chronology)
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catgirl
Stranger
Registered: 01/07/21
Posts: 18
Last seen: 19 days, 25 minutes
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Re: Whats for Dinner? [Re: funky123]
#27142113 - 01/11/21 04:05 PM (1 month, 23 days ago) |
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Quote:
funky123 said:
Quote:
Pandemoon said:
Falafel are great. Vegetarian food in general is awesome.
I eat meat only once or twice a month these days.
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Once you're eating vegetarian on a regular basis you start to feel how meat is simply not that good for you. It feels wrong, heavy and unpleasant.
im not rly vegetarian but i cut out red meat a year and a half ago and i think it was one of the best desitions ever, now when ive had it, it makes me feel a bit sick and like guilty idk
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she/they <3
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Primal Matter
Student of Institutions
Registered: 10/27/19
Posts: 455
Loc: Brisbane 
Last seen: 17 minutes, 52 seconds
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Re: Whats for Dinner? [Re: catgirl] 4
#27142677 - 01/11/21 10:40 PM (1 month, 22 days ago) |
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Reina Pepiada Quesadilla
No glamour shots because I basically ate it as I cooked them
Chicken and Emmental
Kewpie mayo, Sriracha and Wasabi
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Oldnameforgotten
Traveler
Registered: 10/19/19
Posts: 582
Loc: Pilbara Australia 
Last seen: 5 hours, 29 minutes
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Tasty looking Quesadilla <3
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Just_A_Noob
Providing
Registered: 12/30/16
Posts: 6,681
Loc: PNW
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Buffalo chicken sandwich from Sunday. Football food
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Lead by example
Become the change you want in the world
Wide Mouth 1/2 Pint No-Pour TEK
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ReposadoXochipilli
Here, there, inbetween
Registered: 08/30/05
Posts: 7,458
Loc: Sand and sunshine
Last seen: 1 day, 19 hours
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Prime rib taquitos, salas quesodillas, beer refried beans, guacamole
Chicken curry soup with coconut milk and lime
Prime rib beer and bacon chili, cornbread and sour cream
Chinese 5 spice and ginger marinated chicken fried on top of scallion sesame seed waffles, orange maple hoisen sauce, soy sautéed veggies, bacon
Dos decker toastada with negro refried beans, cheese, marinated chicken, romaine with Mexican dressing
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Edited by ReposadoXochipilli (01/18/21 05:10 PM)
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wabbey
hey there
Registered: 12/12/14
Posts: 251
Loc: new zealand
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toasties
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Pandemoon
Ἧeẍeᾐmeḭsṫeŗ ͛
Registered: 01/28/14
Posts: 5,196
Loc: Europe
Last seen: 31 minutes
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Re: Whats for Dinner? [Re: wabbey] 3
#27172957 - 01/27/21 03:17 PM (1 month, 7 days ago) |
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Made a tasty sauce yesterday. Put it in the freezer, so I can defrost it whenever in need.
Two jars. The half in the right jar I cleared with an eggwhite. Almost clear but still as tasty.
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Pandemoon
Ἧeẍeᾐmeḭsṫeŗ ͛
Registered: 01/28/14
Posts: 5,196
Loc: Europe
Last seen: 31 minutes
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Re: Whats for Dinner? [Re: Pandemoon] 2
#27193928 - 02/08/21 05:43 PM (26 days, 59 minutes ago) |
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 . 
 .  . 
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Bought me a new cleaver.
Highgrade german carbon-steel, handcrafted and forged the classic japanese samurai way.
It's heavy, extremly sharp, and not cheap. Might last several lifetimes.
 .  .  . 
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Primal Matter
Student of Institutions
Registered: 10/27/19
Posts: 455
Loc: Brisbane
Last seen: 17 minutes, 52 seconds
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Re: Whats for Dinner? [Re: Pandemoon]
#27200860 - 02/12/21 06:31 AM (22 days, 12 hours ago) |
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Awesome knife.  Very very nice.
 
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Pandemoon
Ἧeẍeᾐmeḭsṫeŗ ͛
Registered: 01/28/14
Posts: 5,196
Loc: Europe
Last seen: 31 minutes
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Yeah, that cleaver is sooo nice.
It's ultrasharp and so heavy, the thickest carrot gets split just by letting it fall from two inches above. 
Made some nice goulash yesterday, just like every once in a month. I always make a mix of pork and beef. It's enough for three days..
So good, I wish I could share the taste with all of you. 
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Primal Matter
Student of Institutions
Registered: 10/27/19
Posts: 455
Loc: Brisbane
Last seen: 17 minutes, 52 seconds
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That looks amazing. Plates are a bit too colourful haha. Distracts from the beauty of that meal. ;p
Quote:
Primal Matter said:
MB3 Tomahawk or Dry-aged T-bone?
I'm gunna have to put my next butcher purchase on hold as my freezer's motor just stopped working. So I'm left trying to clean up my old chest freezer, and that's no guarantee.
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Primal Matter
Student of Institutions
Registered: 10/27/19
Posts: 455
Loc: Brisbane
Last seen: 17 minutes, 52 seconds
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Portobello bombs
Portobello mushrooms wrapped in pastry with a quinoa, lemon, and herb filling.
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Produce
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Dblackishaw
DoleMite Mofos!
Registered: 08/23/13
Posts: 53
Last seen: 44 minutes, 24 seconds
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Chipotle Chicken Sweet Potato Casserole
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OutsideOfMyMind
LSD Self Administrative Director
Registered: 10/05/20
Posts: 1,651
Last seen: 17 minutes, 58 seconds
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I just baked a whole wheat cheese pizza with no sauce. I guess you can call it crazy cheese bread. It's way thicker than a purchased pizza since I use yeast.
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