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OfflineLeon ForestFacebookDiscord
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Registered: 02/11/13
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Picked up cheese making during the pandemic/quarantine * 1
    #27111431 - 12/27/20 10:42 PM (3 years, 1 month ago)

You might think cheese making is hard or not worth the time or money but its totally worth it. 1 gallon of milk makes 2 wheels of camembert or one large brie wheel. If you can grow mushrooms you can make cheese. All you do is raise to needed temp, add cultures and hold temp for them to establish themselfs. then add rennet to coagulate and thicken the milk, cut it and scoop into molds. let it drain a bit and flip every hour over 6-8 hrs then salt it n put it into the cheese cave which for me is just a tote in my fridge on a bamboo matt. this is a brie about 5 weeks in and a white goat milk cheddar about 7 weeks in.






Edited by Leon Forest (12/27/20 10:47 PM)


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OfflineGreenHorns
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Registered: 10/03/12
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Re: Picked up cheese making during the pandemic/quarantine [Re: Leon Forest]
    #27113285 - 12/28/20 11:37 PM (3 years, 30 days ago)

Nice! Getting a cheese making setup is next on my list. Those wheels look great how long will you age that cheddar?


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OfflineLeon ForestFacebookDiscord
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Registered: 02/11/13
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Re: Picked up cheese making during the pandemic/quarantine [Re: GreenHorns]
    #27113287 - 12/28/20 11:41 PM (3 years, 30 days ago)

Quote:

GreenHorns said:
Nice! Getting a cheese making setup is next on my list. Those wheels look great how long will you age that cheddar?



I cut it into sections and vac sealed em. Will let em age as long as they can last :yummy:


Edited by Leon Forest (12/28/20 11:41 PM)


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OfflineWildFungalGrowth
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Registered: 12/20/20
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Re: Picked up cheese making during the pandemic/quarantine [Re: Leon Forest]
    #27115081 - 12/29/20 10:04 PM (3 years, 29 days ago)

This is something on my list of things to try. I like mushrooms and cheese, but first I want learn how to cultivate mushrooms first.

That Camembert looks very nice and tasty!


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