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InvisibleAhab McBathsalts
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What is the best condiment? * 1
    #27025657 - 11/06/20 07:45 PM (3 years, 2 months ago)

Well?
Best Condiment
You may choose only one


Votes accepted from (11/06/20 02:45 AM) to (No end specified)
You must vote before you can view the results of this poll



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Invisibletrees
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Re: What is the best condiment? [Re: Ahab McBathsalts]
    #27025671 - 11/06/20 07:56 PM (3 years, 2 months ago)

Depends on what yer eating


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Offlinegopher
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Re: What is the best condiment? [Re: trees]
    #27025673 - 11/06/20 07:57 PM (3 years, 2 months ago)

poll fail, votes not accepted till tomorrow


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For most of the normies out there, an operating system is just a bootloader for Google Chrome.

Since Disney has obtained tremendous value from the public domain, knows how important the public domain is, and is firmly determined to never contribute anything to it.

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Invisibletrees
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Re: What is the best condiment? [Re: gopher]
    #27025676 - 11/06/20 08:01 PM (3 years, 2 months ago)

Mustards would have their own list of mustards, he has "mustard" near the top then "honey mustard" down below. :wtf:
Is this a list of fast food condiment packets?


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Offlineviraldrome
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Re: What is the best condiment? [Re: gopher] * 2
    #27025680 - 11/06/20 08:03 PM (3 years, 2 months ago)

I'm going to vote mayo, very white guy answer. I started getting it as a side with fries at the pub and think its far superior to ketchup.


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Lysergamides I have tried so far: 1P-LSD, 1cP-LSD, ALD-52, AL-LAD, LSZ, ETH-LAD, MIPLA, EIPLA, 1cP-AL-LAD


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InvisibleAhab McBathsalts
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Re: What is the best condiment? [Re: trees] * 1
    #27025682 - 11/06/20 08:03 PM (3 years, 2 months ago)

Well I fucked up the poll now.


MODS PLEASE LOCK THIS MESS!


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"Nobody exists on purpose. Nobody belongs anywhere. Everybody's going to die."


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InvisibleAhab McBathsalts
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Loc: Wind Turbine, AB Flag
Re: What is the best condiment? [Re: Ahab McBathsalts]
    #27025697 - 11/06/20 08:22 PM (3 years, 2 months ago)



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InvisibleHunter hunter
See er
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Re: What is the best condiment? [Re: Ahab McBathsalts]
    #27025703 - 11/06/20 08:29 PM (3 years, 2 months ago)

Durex


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Invisiblemetalfaith
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Re: What is the best condiment? [Re: trees]
    #27025708 - 11/06/20 08:31 PM (3 years, 2 months ago)

Definitely this. Mustards are the best and oldest.


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InvisibleD3_Myc
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Re: What is the best condiment? [Re: viraldrome]
    #27025714 - 11/06/20 08:37 PM (3 years, 2 months ago)

Quote:

viraldrome said:
I'm going to vote mayo, very white guy answer. I started getting it as a side with fries at the pub and think its far superior to ketchup.




Now add a small bit of lemon juice, salt pepper maybe garlic and you got a simple aioli far superior to just mayo


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OfflineLogicaL ChaosM
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Re: What is the best condiment? [Re: Ahab McBathsalts]
    #27025876 - 11/06/20 11:18 PM (3 years, 2 months ago)

Quote:

Ahab McBathsalts said:
Well I fucked up the poll now.


MODS PLEASE LOCK THIS MESS!




Im pretty sure you can edit polls now.


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OfflineIslandShroomer
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Re: What is the best condiment? [Re: Ahab McBathsalts]
    #27025892 - 11/06/20 11:40 PM (3 years, 2 months ago)

It depends on what you're eating. However, if I only had one condiment to use in my kitchen for eternity . . . I'd probably go with some peppered jam (i.e. Habanero Jam). Something sweet, spicy, and versatile in its application. Also it last a long time.


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Offlinetwighead
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Re: What is the best condiment? [Re: IslandShroomer] * 1
    #27025927 - 11/07/20 12:24 AM (3 years, 2 months ago)

Here's a good list of condiments, wow!

   
Aioli – Mediterranean sauce made of garlic and olive oil, optionally egg yolks and seasonings
    Ajvar – A condiment made principally from red bell peppers and oil from the Balkans
    Amba – Mango pickle condiment
    Anchovy paste – Fish paste food product using anchovies as a primary ingredient
    Anchovy sauce
    Au jus – Gravy made from the juices given off by the meat as it is cooked
    Bacon – A type of salt-cured pork
    Barbecue sauce – Flavoring sauce used as a marinade, basting or topping for barbecued meat
    Béarnaise sauce
    Black pepper – pepper is the ground fruit of the family Piperaceae
    Biber salçası
    Bread - of any kind
    Bud juice- Bud’s special mix of spices and oils
    Butter – dairy product
    Cane sauce
    Chili peppers
    Caramel – Confectionery product made by heating sugars
    Cheese – Dairy product created by coagulating the milk protein casein
    Chili oil
    Chili sauce
    Chimichurri – food sauce
    Cranberry sauce
    Cream – Dairy product
    Chocolate spread – A sweet chocolate-flavored paste which is eaten mostly spread on breads and similar grain products
    Chocolate syrup – A chocolate-flavored condiment used as a topping or ingredient
    Chrain – Horseradish paste
    Chutney – Condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
    Cocktail sauce
    Compote – Dessert of fruit cooked in syrup
    Crushed red pepper
    Dip

        List of common dips

    Fish paste – Paste made of fish meat

        List of fish pastes – Paste made of fish meat

    Fish sauce – Condiment made from fish

        List of fish sauces – Wikipedia list article

    Fritessaus
    Fruit preserves – Semi-creamy substance made of fruits and/or vegetables and sugar.
    Fry sauce
    Garlic sauce
    Garum – Roman fish sauce
    Gibstro - created by accident in San Antonio, Tx by careless Chef Robert.
    Glutamate flavoring
    Gravy – Food sauce often made from the juices of meats

        Mushroom gravy
        Onion gravy
        Red-eye gravy

    Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients.
    Hoisin sauce
    Hollandaise sauce
    Honey – Sweet food made by bees mostly using nectar from flowers
    Honey dill
    Horseradish – species of flowering plants in the cabbage family Brassicaceae
    Hot sauce

        List of hot sauces – Wikipedia list article
        Styles of hot sauce

    Hummus – Levantine chickpea puree
    Icing
    Jalapeños – Hot pepper
    Kachumbari – Tomato-Onion salad
    Karo
    Ketchup – Sauce used as a condiment

        Banana ketchup – Sauce made from bananas
        Curry ketchup – A type of ketchup or sauce with added curry powder, popular in West Europe
        Mushroom ketchup
        Fruit ketchup – Condiment made from fruit

    Khrenovina
    Kyopolou
    Lemon – A yellow citrus fruit
    Lettuce – Species of annual plant of the daisy family, most often grown as a leaf vegetable
    Ljutenica
    Mango chutney
    Maple butter
    Maple syrup – Syrup made from the sap of maple trees
    Marmalade
    Mayonnaise – Thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
    Meringue – A dessert made from whipped egg whites and sugar.
    Mignonette sauce
    Milkette
    Miso
    Monkey gland sauce
    Muhammara
    Murri
    Mashed Potatoes

    Mustard – Usage of mustard condiment in foods

        Dijon mustard
        Mostarda – Condiment from Italy made of candied fruit and mustard
        Mustard oil
        Tewkesbury mustard
        Turun sinappi
        List of mustard brands – Wikipedia list article

    Nacho cheese
    Nutritional yeast – type of deactivated yeast
    Olive oil – Liquid fat extracted by pressing olives
    Oyster sauce
    Pepper jelly
    Peanut butter – paste made from ground peanuts
    Pesto
    Piccalilli – A relish of chopped pickled vegetables and spices
    South Asian pickle – Foods originating from the Asian subcontinent, pickled from certain varieties of vegetables and fruits

Homemade mango pickle

        Mango pickle – A variety of pickles prepared using mango
        Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
        Pickled onion – Onions pickled in a solution of vinegar or salt
        Pickled pepper – A Capsicum pepper preserved by pickling

    Pico de gallo – Mexican condiment
    Pinđur
    Piri-piri
    Popcorn seasoning
    Powdered sugar – Very fine sugar which contains a small amount of anti-caking agent

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

    Relish – cooked, pickled, or chopped vegetable or fruit used as a condiment
        Chicago-style relish – Condiment
        Kuchela
    Remoulade – Condiment that is usually aioli- or mayonnaise-based

Making vinaigrette salad dressing

    Salad dressing
    Salad dressing spread
    Salsa
    Salsa golf
    Salsa verde – Spicy Mexican sauce based on tomatillos
    Salt and pepper
    Sambal – Indonesian spicy sauce
    Sauerkraut – Finely sliced and fermented cabbage
    Sesame oil
    Sesame seeds
    Skyronnes
    Sour cream

Traditional Korean soy sauce

    Soy sauce – East Asian liquid condiment of Chinese origin
        Sweet soy sauce – Sweetened aromatic soy sauce, originating from Indonesia
    Sprinkles
    Steak sauce
    Sriracha sauce
    Sumbala
    Sweet chili sauce – condiment made with chilies, rice wine vinegar, and some sweetening ingredient such as fruit or a refined sugar.
    Syrup – Thick, viscous liquid consisting primarily of a solution of sugar in water
    Tahini – Sesame seed paste
    Tabasco sauce
    Tartar sauce – Condiment
    Tekka
    Teriyaki sauce – Japanese marinade
    Tomato – Edible berry of the tomato plant, Solanum lycopersicum
    Toum – A garlic sauce common in the Levant
    Truffle oil – Oil preparation with truffles or artificial compounds used to impart the flavor and aroma of truffles
    Tzatziki – Cold cucumber-yogurt soup/dip/sauce

Various vinegars

    Vinegar – Liquid consisting mainly of acetic acid and water

        Black vinegar

    Watermelon rind preserves
    Whipped cream
    White pepper
    XO sauce

Close-up image of Za'atar, a blend of herbs, sesame and salt

    Za'atar – Highly valued herbal spice used in seasoning
    Zacuscă

By country
Australia

    Tomato sauce
    Vegemite
    Lemon juice

Azerbaijan

    Narsharab - a pomegranate sauce

Bangladesh

    Achaar
    Chutney
    Kasundi
    Raita
    Tomato sauce

Canada

    Maple syrup
    Ketchup

Chile
Ají with lime

    Ají
    Pebre

China
Shacha sauce with coriander
Sweet bean sauce

    Black vinegar

        Zhenjiang Vinegar

    Chili oil
    Doubanjiang
    Duck sauce
    Fermented bean paste
    Ginger dressing
    Hoisin sauce
    Lufu
    Mala sauce
    Oyster sauce
    Peanut sauce
    Plum sauce
    Rice vinegar
    Sesame oil
    Shacha sauce
    Sichuan pepper
    Siu haau sauce
    Soy sauce
    Sweet bean sauce
    Tauco
    XO sauce
    Yellow soybean paste
    Zanthoxylum ailanthoides

France

    Cornichons
    Croutons
    Mayonnaise
    Mustard (condiment)
    Pistou

Georgia

    Ajika
    Tkemali

Germany

    Zigeuner sauce (gypsy sauce)
    Curry ketchup
    Sahnemeerretich (horseradish with cream)
    süßer Senf (Bavarian mustard)
    Green sauce

Ghana

    Shito

Greece
Taramosalata with garnishes

    Fava
    Melitzanosalata
    Skordalia
    Taramosalata
    Tzatziki
    Tirokafteri

India
Main article: List of Indian condiments
See also: List of Indian pickles and Pickles in India and Pakistan
Indian mixed pickle, containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients
Mirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani
A cucumber and mint raita

    Chammanthi podi
    Chutney
    Chyawanprash
    Coconut chutney
    Dahi chutney
    Garlic chutney
    Gulkand
    Idli podi
    Indian pickles

        Aavakaaya
        Chhundo
        Ginger pickle
        Lime pickle
        Mango pickle
        Mixed pickle
        Murabba
        Oorgai
        Pachranga

    Indian relish
    Kerala pachadi
    Mirchi ka salan
    Ouu khatta
    Pachadi
    Perugu Pachadi
    Putnis
    Raita
    Sooth

Italy
Capuliato

    Alioli – is a Mediterranean sauce made of garlic and olive oil
    Agliata – a garlic sauce and condiment in Italian cuisine
    Traditional balsamic vinegar of Modena
    Capuliato – a Sicilian condiment based upon dried tomatoes
    Garum - a fermented fish sauce used as a condiment.
    Gremolata
    Olio extravergine d'oliva
    Pesto - consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
    Saba - a condiment made from boiling down must, the grape mush left over from making wine.
    Salmoriglio
    Vincotto

Indonesia
Main article: List of Indonesian condiments

    Acar
    Bawang goreng
    Colo-colo
    Dabu-dabu
    Kecap asin
    Kecap manis
    Krupuk

        Amplang
        Emping
        Krupuk ikan
        Kemplang
        Kripik
        Krupuk kulit
        Krupuk udang
        Rengginang
        Rempeyek

    Palm vinegar
    Peanut sauce

Traditional sambal terasi served on stone mortar with garlic and lime

    Sambal

        Sambal balado
        Sambal colo-colo
        Sambal dabu-dabu
        Sambal rica rica
        Sambal Tuktuk

    Tamarind paste
    Tauco
    Terasi

Iran
Torshi liteh made with vinegar, eggplants and herbs

    Golpar
    Kashk
    Mast o khiar
    Sumagh
    Torshi
    Chashni

Japan
Ponzu shōyu (ponzu sauce mixed with soy sauce) and tuna steak
Shichimi tōgarashi
Prepared wasabi
Main article: List of Japanese condiments

    Black vinegar
    Chili oil
    Dashi
    Fukujinzuke (served with Japanese curry)
    Furikake
    Gomashio
    Karashi
    Katsuobushi
    Kombu
    Mirin
    Miso
    Perilla
    Perilla frutescens
    Ponzu
    Rice vinegar
    Seasoned rice vinegar
    Sesame oil
    Shichimi
    Shiso
    Shottsuru
    Sichuan pepper
    Soy sauce
    Tare sauce
    Wafu dressing
    Wasabi
    Yuzukoshō
    Zanthoxylum piperitum

Korea
Korean condiments: gochujang, jeotgal (salted seafood), jangajji (pickled vegetables), kimchi
Home-made ganjang (soy sauce) and doenjang (soybean paste)

    Cheong
        Maesil-cheong
        Mogwa-cheong
        Yuja-cheong
    Honey
    Jang
        Cheonggukjang
        Doenjang
        Ganjang
            Guk-ganjang
            Eo-ganjang
        Gochujang
        Ssamjang
    Jangajji
    Jeotgal
        Gejang
        Guljeot
        Jogi-jeot
        Myeolchi-jeot
        Myeongnan-jeot
        Ojingeo-jeot
        Saeu-jeot
    Kimchi
        Baechu-kimchi
        Baek-kimchi
        Dongchimi
        Kkakdugi
        Nabak-kimchi
        Pa-kimchi
        Yeolmu-kimchi
    Mustard
    Perilla oil
    Rice vinegar
    Sesame oil

Lebanon

    Hummus

Malaysia

    Kaya (jam)
    Keropok Lekor
    Kerepek Pisang
    Pisang Salai

Mexico
Pico de gallo

    Adobo
    Chamoy
    Mole
    Pico de gallo
    Pipian
    Salsa roja
    Salsa verde

Norway

    Lingonberry jam

Pakistan
Main article: List of Pakistani condiments
See also: Pickles in India and Pakistan
Dahi chutney (at right) with Mirchi ka salan

    Dahi chutney
    Garlic chutney
    Hyderabadi pickle
    Raita

Philippines
See also: Philippine condiments
Atchara, made from pickled green papaya
Latik atop cassava suman
Palapa, a spicy Maranao condiment made from sakurab and various spices

    Agre dulce
    Atchara (pickled green papaya)
        Atcharang maasim (sour pickles)
        Atcharang labóng (pickled bamboo shoots)
        Atcharang dampalit (pickled sea purslane)
        Atcharang ubod (pickled palm hearts)
    Bagoong
        Bagoong isda (fermented fish)
        Bagoong alamang (shrimp paste)
    Banana ketchup
        Banana ketchup and mayonnaise
        UFC Catsup
    Buro (tapay, fermented rice)
        Balao-balao (fermented rice with shrimp)
        Burong isda (fermented rice with fish)
        Tinapayan (fermented rice with dried fish)
    Burong mangga (pickled mangoes)
    Burong mustasa (pickled mustard leaves)
    Chili garlic sauce (siomai sauce)
    Latik (coconut caramel)
    Lechon sauce (liver sauce)
    Manong's sauce / Fishball sauce
    Palapa
    Patis (fish sauce)
    Sarsang miso (miso tomato sauce)
    [Sarsang talong (eggplant sauce)
    Sawsawan - general term for dipping sauces
    Sinamak (spiced vinegar)
    Suka Pinakurat (spiced vinegar)
    Taba ng talangka (crab paste)
    Toyomansi

Russia

    Khrenovina sauce - a spicy horseradish sauce
    Mayonnaise

Spain

    Aioli
    Salsa Romesco

Sweden
Smörgåskaviar tops a cottage cheese sandwich

    Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices
    Brown sauce
    Dill
    Gräddfil - a type of fat fermented sour cream
    Hovmästarsås - a mustard dill sauce
    Kalix Löjrom - vendace roe
    Ketchup
    Sweetened lingonberries - raw lingonberries stirred with sugar, served with main courses
    Rhode Island dressing - similar to Thousand Island dressing
    Skagen sauce - made with shrimp, mayonnaise, dill and lemon
    Scanian mustard - with mix of yellow and brown mustard seeds
    Smörgåskaviar - a fish roe spread
    Vanilla sauce

Switzerland

    Aromat
    Cenovis
    Maggi Würze

Thailand
At top is nam phrik pla salat pon, a hot sauce in Thai cuisine, served here with a selection of raw vegetables in Khorat, Thailand

    Nam chim
    Nam phrik (type of chili sauce)
    Nam pla (fish sauce)
    Nam man hoi (oyster sauce)

United Kingdom
Cumberland sauce atop duck confit crepes
Marmite
A mass-produced brand of pickled walnuts

    Albert sauce
    Bisto
    Branston
    Brown sauce
    Cheddar sauce
    Colman's
    Crosse & Blackwell
    Cumberland sauce
    Daddies
    Gentleman's Relish
    Halford Leicestershire Table Sauce
    Haywards pickles
    Henderson's Relish
    Hill, Evans & Co
    HP Sauce
    Keen's
    Marie Rose sauce
    Marmite
    Mint sauce
    Mushy peas
    Non-brewed condiment
    OK Sauce
    Piccalilli
    Pickled walnuts
    Poacher's relish
    Redcurrant sauce
    Salad cream
    Sarson's
    Steak sauce
    Tewkesbury mustard
    Whisky sauce
    Worcestershire sauce

United States

    Barbeque sauce
    Carolina style condiments
    Coleslaw
    Comeback sauce
    Cranberry sauce
    Fry sauce
    Ketchup
    Mayonnaise
    Mumbo sauce
    Mustard (condiment)
    Relish

Vietnam

    Nước chấm


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InvisibleD3_Myc
Weeb Trash
I'm a teapot


Registered: 05/06/18
Posts: 4,399
Loc: Year Zero
Re: What is the best condiment? [Re: twighead] * 1
    #27026594 - 11/07/20 11:07 AM (3 years, 2 months ago)

Never heard of comeback sauce


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OnlineBaby_Hitler
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Re: What is the best condiment? [Re: D3_Myc] * 2
    #27026604 - 11/07/20 11:12 AM (3 years, 2 months ago)

1.) Conservative tears
2.) Pizza Sauce


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Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ
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InvisibleAsante
Mage
Male User Gallery

Registered: 02/06/02
Posts: 86,795
Re: What is the best condiment? [Re: Baby_Hitler] * 1
    #27026612 - 11/07/20 11:17 AM (3 years, 2 months ago)

These are my weapons of choice:




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Omnicyclion.org
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OfflineIslandShroomer
The Other One
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Registered: 07/29/07
Posts: 1,152
Loc: PNW
Last seen: 1 year, 5 months
Re: What is the best condiment? [Re: Asante]
    #27026670 - 11/07/20 11:45 AM (3 years, 2 months ago)

Quote:

Asante said:
These are my weapons of choice:







I'm more of a Tamari fan. You should give it a try instead of the soy sauce.


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InvisibleTexas Honey BadgerM
No fucks given
I'm a teapot User Gallery


Registered: 07/12/18
Posts: 57,776
Loc: Spicemaster Texas
Re: What is the best condiment? [Re: Ahab McBathsalts] * 1
    #27027019 - 11/07/20 03:02 PM (3 years, 2 months ago)

I am brining a chicken for tomorrow:highfive:


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InvisibleAsante
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Re: What is the best condiment? [Re: IslandShroomer]
    #27027022 - 11/07/20 03:05 PM (3 years, 2 months ago)

Quote:

IslandShroomer said:
Quote:

Asante said:
These are my weapons of choice:







I'm more of a Tamari fan. You should give it a try instead of the soy sauce.





What is THE best brand of Tamari? For Shoyu its Kikkoman, but for Tamari?


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Omnicyclion.org
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Invisibleteknix
𓂀⟁𓅢𓍝𓅃𓊰𓉡 𓁼𓆗⨻
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Registered: 09/16/08
Posts: 11,953
Re: What is the best condiment? [Re: Asante]
    #27027025 - 11/07/20 03:08 PM (3 years, 2 months ago)

Franks Buffalo Wing Sauce!


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