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Invisiblevenetianblinds
cabbage


Registered: 05/25/11
Posts: 2,532
Loc: Flag
share here your food cooking secrets
    #27000702 - 10/24/20 12:43 AM (3 years, 3 months ago)

because taste is a sublime sense


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How do you know but ev’ry Bird that cuts the airy way,
Is an immense world of delight, clos’d by your senses five?


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OfflineLeningradCowboy
Yes, my name is you?
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Registered: 08/01/15
Posts: 1,962
Loc: Siperia underground
Last seen: 19 days, 16 hours
Re: share here your food cooking secrets [Re: venetianblinds] * 2
    #27000716 - 10/24/20 01:17 AM (3 years, 3 months ago)

Good quality and fresh starting material. Cook from whole foods, not from prosessed shit if you want good quality outcome.

Dont be afraid to use spices and herbs. basic things that go in my foods usually: chili, garlic, ginger, balck pepper, salt. basilica ,oregano, jeera. cinnamon.

Taste it while cooking.

Enough salt to bring the flawors up.

Taste it.

Have fun and experiment. I dont cook by recipies. I make recipies.


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From tundra with love!


FREE HAMHEAD 2020!


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OfflineOutsideOfMyMind
LSD Self Administrative Director
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Registered: 10/05/20
Posts: 5,384
Last seen: 25 minutes, 34 seconds
Re: share here your food cooking secrets [Re: LeningradCowboy]
    #27000748 - 10/24/20 02:01 AM (3 years, 3 months ago)

If you want your rye bread to be less gummy and sticky, use a lower hydration level. Took me the longest time to figure that out.

the key to getting a perfect sunny side up egg without the edges burning is to cook it on low.


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Offlinechristopera
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Registered: 10/13/17
Posts: 14,201
Last seen: 1 hour, 47 minutes
Re: share here your food cooking secrets [Re: OutsideOfMyMind] * 1
    #27000848 - 10/24/20 06:34 AM (3 years, 3 months ago)

I like to leave my pans oily, basically I never truly clean them, even the non stick pans.

Salt and pepper, if you don't use it with almost everything, you're a hack.

If you are making a burger, salt the meat just before cooking. Like a minute or two before. If you salt the burger and mix it, you are turning it into sausage, and that results in a rubbery burger.


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Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

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