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OnlineYeetusdeetus

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Fried chicken of the woods help
    #26985294 - 10/14/20 04:41 PM (12 days, 13 hours ago)

Found my first young chickens today. I’ve heard they’re really good fried but I figured ask if there’s a best way to go about it. Egg wash and flour or flour, egg wash, then flour? Or would a homemade batter be better?


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Offlinenamaste
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Re: Fried chicken of the woods help [Re: Yeetusdeetus]
    #26985323 - 10/14/20 04:51 PM (12 days, 13 hours ago)

I fill a Ziploc with flour, salt, pepper and chili powder then shake.  Dunk in egg mixture.  Then fill another bag with panko bread crumbs and shake.  I'll put them on a baking sheet in the freezer.  Fill a stainless steel stock pot with peanut oil on my outdoor propane grill, burner side.  Use a candy thermometer to get oil to 300F.  Anything hotter they will get dark, not golden brown.  Remove after a few minutes and sprinkle with salt.  Sometimes I coat with buffalo sauce.


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Offlinenamaste
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Re: Fried chicken of the woods help [Re: namaste]
    #26985333 - 10/14/20 04:57 PM (12 days, 13 hours ago)

Usually soak them in salt water for 5-10 before breading as well.


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OnlineYeetusdeetus

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Re: Fried chicken of the woods help [Re: namaste]
    #26985366 - 10/14/20 05:17 PM (12 days, 12 hours ago)

No peanut oil or panko on deck at the moment unfortunately. You think vegetable oil and blended stuffing mix would substitute in okay?


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Offlinenamaste
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Re: Fried chicken of the woods help [Re: Yeetusdeetus]
    #26985376 - 10/14/20 05:22 PM (12 days, 12 hours ago)

Probably, peanut oil is what gives the crunch.  Stuffing mix will give a Turkey day flavor.


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OnlineYeetusdeetus

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Re: Fried chicken of the woods help [Re: namaste]
    #26985397 - 10/14/20 05:36 PM (12 days, 12 hours ago)

I hope so lol. The ones I’ve got are lighter and more yellow than the vibrant orange ones I see some people post. From what I’ve heard these tend to be more tender than the orange ones but with less flavor


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Offlinenamaste
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Re: Fried chicken of the woods help [Re: Yeetusdeetus]
    #26985505 - 10/14/20 06:32 PM (12 days, 11 hours ago)

I had some beers but generally tree chickens are white underneath, ground chickens are yellow.  Both can be bleached from the sun but ground chickens are tastiest.


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OfflineLogicaL ChaosM
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Re: Fried chicken of the woods help (moved) [Re: Yeetusdeetus]
    #26985566 - 10/14/20 07:01 PM (12 days, 11 hours ago)

This thread was moved from The Pub.

Reason:
Better fit here.


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OnlineYeetusdeetus

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Re: Fried chicken of the woods help (moved) [Re: LogicaL Chaos] * 1
    #26985676 - 10/14/20 07:50 PM (12 days, 10 hours ago)

These came from a dead stump, they’re still kinda yellow but just barely. I just finished cleaning em so I’m pretty excited to see how they taste lol


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