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Offlinechristopera
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Re: Thank you pirate-blues [Re: Kelazam] * 1
    #26961229 - 09/29/20 10:55 PM (3 years, 4 months ago)

Don't toss and hope for the best. Study food. What else is there? Take your time, prepare, then try it. You will fail, you will be mediocre, and you will make something incredible. Take notes, be a scientist, learn and love. Life is dessert, enjoy it.


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Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

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InvisibleKelazam
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Registered: 05/18/17
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Re: Thank you pirate-blues [Re: christopera]
    #26961233 - 09/29/20 10:57 PM (3 years, 4 months ago)

Duly noted, easy cheese :cool:
I will make sure to use it proper though since it is a gift. When my friend lived with me he has a slow cooker that weused so I have a few recipes I got from him that I will try


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InvisibleKelazam
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Re: Thank you pirate-blues [Re: Kelazam]
    #26965046 - 10/01/20 11:46 PM (3 years, 4 months ago)

Meat was not on sale. I am making rice tonight with some soy sauce.. I would usually add steamed broccoli too


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InvisibleAsante
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Re: Thank you pirate-blues [Re: Kelazam] * 1
    #26965239 - 10/02/20 03:49 AM (3 years, 4 months ago)

Quote:

Kelazam said:
Meat was not on sale. I am making rice tonight with some soy sauce.. I would usually add steamed broccoli too





Forget all about regular soy sauce man! Kikkoman all the way, it'll Shoyu.







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OfflineGreenHorns
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Re: Thank you pirate-blues [Re: Asante]
    #26965241 - 10/02/20 03:52 AM (3 years, 4 months ago)

Soy sauce, mirin, sake, ginger and garlic are all that's needed to make your own teriyaki sauce. You'll never buy bottled stuff again.


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InvisibleAsante
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Re: Thank you pirate-blues [Re: GreenHorns]
    #26965246 - 10/02/20 03:54 AM (3 years, 4 months ago)

Kikkoman's been brewed and sold for over 300 years.

If its GOOD its GOOD.

It has an almost fine wine like aroma when tasted pure.


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InvisibleKelazam
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Re: Thank you pirate-blues [Re: Asante] * 1
    #26965524 - 10/02/20 09:07 AM (3 years, 4 months ago)

Man that sriracha sauce is probably the hottest hot sauce I have ever tasted! I'll have to give em another go but in a very very small amount.
I used to have an entire t-shirt branded by sriracha sauce.


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Offlinechristopera
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Re: Thank you pirate-blues [Re: Kelazam] * 2
    #26965528 - 10/02/20 09:10 AM (3 years, 4 months ago)

Sriracha is a great sauce for getting into hot sauce. Great flavor, and decent enough heat.


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Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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InvisibleAsante
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Re: Thank you pirate-blues [Re: christopera]
    #26965551 - 10/02/20 09:32 AM (3 years, 4 months ago)

Quote:

Kelazam said:
Man that sriracha sauce is probably the hottest hot sauce I have ever tasted! I'll have to give em another go but in a very very small amount.
I used to have an entire t-shirt branded by sriracha sauce.



Quote:

christopera said:
Sriracha is a great sauce for getting into hot sauce. Great flavor, and decent enough heat.





Like Christopera says, cock sauce Sriracha is an entry level serious hotsauce. It is nowhere near as hot as the super hot sauces, but any way you cut it, its a hot sauce that consists for 70% of fresh Jalapeño peppers. People hold Jalapeño eating contests so even though they are among the weaker peppers, it still beats the crap out of supermarket weaksauce thats 5-10% pepper and the rest sugar.

Once you break into sriracha, you start to get serious about hot sauce.

This is the one they have standing on dining tables in Asian restaurants, you can actually burn yourself with it but with responsible use most people can get their enjoyment of it.

When you get a tolerance you'll use it like ketchup :yesnod:


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Offlinechristopera
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Re: Thank you pirate-blues [Re: Asante] * 1
    #26965553 - 10/02/20 09:34 AM (3 years, 4 months ago)

Asante, check out the yellow Sriracha if you haven't already. It has a spot more heat, but a totally different flavor profile. 2/2, great stuff!


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Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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InvisibleKelazam
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Registered: 05/18/17
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Re: Thank you pirate-blues [Re: Asante]
    #26965661 - 10/02/20 10:44 AM (3 years, 4 months ago)

Idk man I've been eating spicy foods and sauces since I was very young because of my Father. I've even tried a ghost pepper before! That's what my friend said at least.. We were in grade 7 and she brought a small baggie full of these small wrinkly peppers and me being a guy that naturally tries to impress I ate a full pepper in the cafeteria and my friend had one too. We were in the washroom for the next hour crying in pain because of how hot it was :rofl:. This one grade 11 kid came in and saw us and he said something like "what were you two suckin' each others dicks or somethin?".. Sriracha sauce is second place to that pepper in my opinion.


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Offlinechristopera
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Re: Thank you pirate-blues [Re: Kelazam]
    #26965681 - 10/02/20 10:52 AM (3 years, 4 months ago)

If you don’t eat this stuff often you don’t build a tolerance. I eat spicy food nearly daily. Sriracha is like ketchup for me. I’m not bragging, I’m just saying that when you eat it out of blue it’s going to be hot as fuck. There’s no shame in that. Hopefully you can manage the spice and enjoy it. It’s never fun when it’s off the charts like your school experience. It’s a bad trip if you will.


--------------------
Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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InvisibleKelazam
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Registered: 05/18/17
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Re: Thank you pirate-blues [Re: christopera]
    #26965697 - 10/02/20 11:01 AM (3 years, 4 months ago)

Yeah tolerance definitely plays a huge roll in how spicy something is and since I have never eaten one of those peppers before it made me very lightheaded and almost cold feeling. You know those cartoons where stars spin around someones head when they get knocked out or something? It felt like that kinda it was really disorienting. My friend doesn't like Frank's Red Hot sauce but that's because he just isn't used to it like I am and it's like sriracha sauce ketchup for you but for me it's the Franks Red Hot sauce.


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Offlinechristopera
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Re: Thank you pirate-blues [Re: Kelazam]
    #26965702 - 10/02/20 11:03 AM (3 years, 4 months ago)

Franks is a great sauce too. It's awesome for cooking. I made some beef and egg breakfast burritos this morning where I marinated the beef in Franks. They were killer.


--------------------
Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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InvisibleKelazam
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I'm a teapot


Registered: 05/18/17
Posts: 1,146
Re: Thank you pirate-blues [Re: christopera]
    #26965719 - 10/02/20 11:13 AM (3 years, 4 months ago)

Sounds really good! I've never tried marinating with Franks but now that I have placed an order for a hot plate and cooking pot and pan on amazon I will be able to experiment with more recipes. I've always liked Franks Houtsauce on scrambled eggs or even on a nice rare steak to be dipped in  :smile:


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OfflineIce9
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Registered: 03/20/14
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Re: Thank you pirate-blues [Re: christopera]
    #26965723 - 10/02/20 11:14 AM (3 years, 4 months ago)

It's not tolerance, ability to eat spicier and spicier food if you eat it all the time is directly due to depletion of substance P in the mouth, which as a neurotransmitter, limits the ability of those neurons to transmit pain signals.


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The reasonable man adapts himself to the world; the unreasonable one persists in trying to adapt the world to himself. Therefore, all progress depends on the unreasonable man. -- George Brenard Shaw


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InvisibleKelazam
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Re: Thank you pirate-blues [Re: Ice9] * 1
    #26965730 - 10/02/20 11:15 AM (3 years, 4 months ago)

Very interesting


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Edited by Kelazam (10/02/20 11:20 AM)


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Offlinechristopera
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Re: Thank you pirate-blues [Re: Ice9]
    #26965755 - 10/02/20 11:29 AM (3 years, 4 months ago)

Quote:

Ice9 said:
It's not tolerance, ability to eat spicier and spicier food if you eat it all the time is directly due to depletion of substance P in the mouth, which as a neurotransmitter, limits the ability of those neurons to transmit pain signals.




Maybe, but it must be more complex than that. I can go three weeks without spicy food, then eat it and be right back where I was tolerance wise three weeks ago. Now, if I eat spicy food daily, I can edge that tolerance up.


--------------------
Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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InvisibleNiffla
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Re: Thank you pirate-blues [Re: christopera]
    #26966144 - 10/02/20 03:42 PM (3 years, 4 months ago)

I need to finally get me a slow cooker. I love low and slow cooking shit in the oven already (like pork ribs), or simmering for a long time on the stovetop (like oxtail, stews, etc.), so it's only natural for me to get a slow cooker.

God I love waiting for a while when something is slow cooking, drinking some beer, and knowing in a few hours I'm going to be having something delectable, like some fall off the bone ribs or something.

:drooling:


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OfflineLogicaL ChaosM
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Re: Thank you pirate-blues [Re: Kelazam] * 2
    #26966197 - 10/02/20 04:03 PM (3 years, 4 months ago)

Thats such an super-nice thing for pirate-blues to do :awepreciation:

The generosity is wonderful :justastonishing: :awesomenod:

Throw some stew in there and make yourself a delicious meal :yesnod:


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