Home | Community | Message Board

Avalon Magic Plants
This site includes paid links. Please support our sponsors.


Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: North Spore North Spore Mushroom Grow Kits & Cultivation Supplies   Left Coast Kratom Buy Kratom Extract, Kratom Powder For Sale   PhytoExtractum Maeng Da Thai Kratom Leaf Powder

Jump to first unread post Pages: 1
Offlineherbie
Lysergic traveller
Male User Gallery


Registered: 10/25/08
Posts: 745
Loc: North uk Flag
Last seen: 1 year, 7 months
Blackberry wine
    #26934821 - 09/14/20 09:45 AM (3 years, 4 months ago)

Hey, so I collected a metric fuckton of blackberries (7 lbs) and found an easy no yeast tek on Pinterest.



I followed the tek, left the blackberries to ferment twice as long as stated though as it was slow going.

I also filtered the juice through muslin/cheese cloth before bottling.

Here is a pic of the bottled product.

https://files.shroomery.org/files/20-37/994058600-20200904_164213.jpg

And here is a pic of one of the bottles 36 hours after bottling.

https://files.shroomery.org/files/20-38/007051893-20200914_090034.jpg

it has settled lovely and is showing great clarity now, not much sediment at all in the bottom of the bottle.

  It already has that red wine/alcohol scent to it. Just wait 2-3 months now for it to mature.


--------------------
Cig knit your


Extras: Filter Print Post Top
Invisiblemind.at.large
Myconerd


Registered: 12/13/16
Posts: 1,218
Loc: Floating in liquid gardens
Re: Blackberry wine [Re: herbie]
    #26935157 - 09/14/20 12:29 PM (3 years, 4 months ago)

I love blackberry wine!

What I'd be worried about is that those bottles don't have any way to release carbonation produced by the fermentation. It seems like you have a lot of unfermented sugar in each of those bottles that the wild yeast will ferment, producing ethanol and CO2. I've never brewed with wild yeast before, but I'd be worried about those exploding.

Either way, that clarity is beautiful and it looks delicious!


--------------------
Mind's Easy Bag 2 Bag Grain Transfers


Endless Sub Tek


...the doll's trying to kill me and the toaster's been laughing at me...


Extras: Filter Print Post Top
Offlineherbie
Lysergic traveller
Male User Gallery


Registered: 10/25/08
Posts: 745
Loc: North uk Flag
Last seen: 1 year, 7 months
Re: Blackberry wine [Re: mind.at.large]
    #26935172 - 09/14/20 12:45 PM (3 years, 4 months ago)

Yeah, thats my main worry. I was planning on releasing the pressure once a week, in a sterile manner. Not fully opening to bottles but enough to squeeze a bit of pressure out.

Its cost me the grand total of 3lbs of sugar, so if it goes tits up there is no real financial loss. More of an experiment than anything else.


--------------------
Cig knit your


Extras: Filter Print Post Top
Invisiblemind.at.large
Myconerd


Registered: 12/13/16
Posts: 1,218
Loc: Floating in liquid gardens
Re: Blackberry wine [Re: herbie]
    #26935528 - 09/14/20 04:27 PM (3 years, 4 months ago)

Awesome! You seem like you know what to do!

I’ve only been brewing for about a year and a half but have fallen in love with it and have made a ton of different batches! In fact I just finished a candy cap mushroom stout that is quite amazing!

You should go get an airlock and a gallon of cheap Carlo Rossi wine (or whatever glass gallon bottle you can find) and then do the same exact thing except do it all together with the airlock. It will make it a little easier to allow the gas to escape

But otherwise that looks fantastic and should be very tasty. Also, what I’ve learned is the longer you let wine/mead sit, the better


--------------------
Mind's Easy Bag 2 Bag Grain Transfers


Endless Sub Tek


...the doll's trying to kill me and the toaster's been laughing at me...


Extras: Filter Print Post Top
Jump to top Pages: 1

Shop: North Spore North Spore Mushroom Grow Kits & Cultivation Supplies   Left Coast Kratom Buy Kratom Extract, Kratom Powder For Sale   PhytoExtractum Maeng Da Thai Kratom Leaf Powder


Similar ThreadsPosterViewsRepliesLast post
* BlackBerry Wine cake!!!!!!!! TrancedShroom 1,223 6 07/19/06 09:26 PM
by TrancedShroom
* Marijuana Wine trendalM 21,762 13 11/13/09 03:10 PM
by Hypercube
* Pumpkin Wine (A Pictorial)
( 1 2 3 4 5 6 all )
trendalM 14,082 112 12/01/10 10:27 AM
by trendal
* Wine help wanted
( 1 2 all )
hidenseek 3,858 33 10/16/11 07:48 PM
by Shins
* Table wine recommendations GoaM 3,085 13 02/05/05 11:37 AM
by eric_the_red
* The Home Wine Making Thread *Bottled!!!*
( 1 2 all )
daussaulit 10,588 25 07/10/12 10:48 AM
by MarkostheGnostic
* Fresh Wild Blackberries Apollyphelion 3,657 18 07/05/07 03:09 PM
by Starwanderer
* Wine and Wine Accesories
( 1 2 all )
funkymonk 3,968 22 08/03/04 11:59 AM
by funkymonk

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: trendal, geokills, feevers
235 topic views. 0 members, 2 guests and 0 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.027 seconds spending 0.007 seconds on 14 queries.