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Aleksandr
Stranger
Registered: 09/08/20
Posts: 4
Last seen: 3 years, 4 months
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ID Request
#26924986 - 09/08/20 04:53 PM (3 years, 4 months ago) |
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Hello,
I'd like to ask you to help me to identify a mushroom.
I made an effort to make everything right, but I am new, so sorry if I am not clear somewhere.
There is only one mushroom.
Habitat: It grows right now on the grass lawn in the park, in the large city in Western Europe. Temperatures are: night: 9-13°C, day: 20-26°C. It is a park, so this lawn is surrounded by all the different trees. I recognized: Oak, Maple, Sorbus, Cherry, Pine. It doesn't grow "under the tree", just on the lawn.
Gills: Gills. Colour dark brown.
Stem is hollow. All the sizes and shapes you can see on this picture:
Spore print color: Black. On the picture it is brownish, but visually it is very black. (the base for the print is the office white paper). Pieces of the cup are gills up.
It doesnt seem to bruise, but all the distractions (drying, rotting, breaking), change it to dark brown. It doesnt seem to have a smell.
Edited by Aleksandr (09/11/20 12:40 PM)
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Icyurmt
Strange



Registered: 04/02/20
Posts: 1,625
Loc: 5a
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Compare those to Coprinellus micaceus is my guess.
-------------------- 👁️ 🌊 why you are empty. Hunt for the habitat not the mushroom.
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The Influence
Free Sheeks



Registered: 03/30/11
Posts: 6,067
Loc: Not Wisconsin
Last seen: 4 months, 2 days
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Re: ID Request [Re: Icyurmt]
#26925165 - 09/08/20 06:54 PM (3 years, 4 months ago) |
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inky caps in other words.
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Aleksandr
Stranger
Registered: 09/08/20
Posts: 4
Last seen: 3 years, 4 months
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Re: ID Request [Re: Icyurmt]
#26925193 - 09/08/20 07:10 PM (3 years, 4 months ago) |
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Quote:
Icyurmt said: Compare those to Coprinellus micaceus is my guess.
Wikipedia:
Quote:
on or near rotting hardwood tree stumps or underground tree roots.
The tree that they grow close to, - is cut down. But i don't think it's dead. I'll take a picture tomorrow.
Quote:
A few hours after collection, the gills will begin to slowly dissolve into a black, inky, spore-laden liquid—an enzymatic process called autodigestion or deliquescence.
It definitely has that. It disintegrated very fast. Like accelerated aging in Sci Fi movie.
Edited by Aleksandr (09/09/20 06:37 AM)
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Aleksandr
Stranger
Registered: 09/08/20
Posts: 4
Last seen: 3 years, 4 months
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Here is the stump.
It is not dead or "rotting". The branches of the tree grow out of it (park people cut them). The mushroom in question doesnt grow on it. But you can definitely say that the part of the lawn that it grows on, - is around that stump. Today there were only two small groups of mushrooms. But after the rain, when there were many of them, they all were at the similar distance from the stump:
Edited by Aleksandr (09/11/20 12:43 PM)
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Aleksandr
Stranger
Registered: 09/08/20
Posts: 4
Last seen: 3 years, 4 months
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So, should I test this parameter?
Quote:
Coprinellus micaceus is an edible species,[19][35] and cooking inactivates the enzymes that cause autodigestion or deliquescence—a process that can begin as soon as one hour after collection.[36] It is considered ideal for omelettes,[22] and as a flavor for sauces,[14] although it is "a very delicate species easily spoiled by overcooking".[37] The flavor is so delicate that it is easy to overpower and hide with almost anything.
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