Home | Community | Message Board

MushroomCube.com
This site includes paid links. Please support our sponsors.


Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Shop: Mushroom-Hut Liquid Cultures   PhytoExtractum Maeng Da Thai Kratom Leaf Powder   Left Coast Kratom Buy Kratom Extract   North Spore Cultivation Supplies   Bridgetown Botanicals Bridgetown Botanicals   Original Sensible Seeds Autoflowering Cannabis Seeds

Jump to first unread post Pages: 1 | 2 | 3 | 4 | Next >  [ show all ]
OfflineLSA Woodrose
Stranger

Registered: 02/05/20
Posts: 708
Last seen: 2 years, 8 months
Making Cannabutter For the First Time - Tips/Tricks?
    #26898252 - 08/25/20 07:11 AM (3 years, 5 months ago)

Okay, this forum has been unbelievably helpful to me with many questions, including mushrooms. So I want to throw this out there since I have seen several sites instructing us on how to make the butter or raw cannabis material for edibles. Seems like Cannabutter may be the way to go? But I am open to suggestions.

One site gives oven instructions, and lol even slow cooker instructions on making the butter. One question I have is that I kind of got stopped at the point of them suggesting a hand coffee grinder, so I was wondering if this is really necessary? I'll buy one if I have to, but I have an electric unit. I could be wrong, but it seems like the only reason they reccommend manual unit or hand-grinder is because grinding it too fine will cause the smaller particles to give an unpleasant taste to the cannabutter.

But what if I don't care about that? I am not looking to make brownies or anything. I mostly do a low carb diet, so to dose on edibles, I would prefer to east whatever the dose is in the form of the butter itself. Who gives a crap what it tastes like, right? :tongue2: Also, and the method to my madness is that if I am willing to deal with more "plant taste" in my butter, wouldn't it also follow that I would get more THC out of the process by wasting less? Not that this is a big factor.

Also, just as important, I am not married to the idea of sticking all the buds on a baking pan and baking it in the oven at the proper temp and time, then cheesecloth and blah. blah, blah. I am totally open to better and/or easier ways. I mean it. I am as new to this as I was to mushrooms back when I first joined about (wow!) 6 months ago. So hit me with all your awesome ideas, everyone!


Extras: Filter Print Post Top
OfflineTripliping
Traveller

Registered: 06/12/18
Posts: 399
Last seen: 9 months, 2 days
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LSA Woodrose] * 1
    #26898272 - 08/25/20 07:35 AM (3 years, 5 months ago)

First off DECARB!!!!!!! Otherwise you are wasting your bud. This will convert all the THCA in to THC.

There's a chart on the perfect temperature I think 121f for 30 minutes is one of the best ways to go for decarbing in the oven. (but there are other temperatures and times you can use refer to the chart). Always do this first before making cannabutter or any other infused edible.

The old butter in slow-cooker works well, set it to low and leave it on for a few hours. You can add a bit of water to stop it from burning and freeze it off later to separate the water from the infused butter. Cannabinoids wont fuse to the water. (Again decarb first). Then filter with a cheese cloth and your done.

If you are after the quickest and easiest way I would invest in a micro-fiber herbal bag (there's 3 sizes for cannabis starting at 70 micron or something). And make Dry ice hash, incredible fast and easy. Then decarb the dry ice hash and you can chuck it straight into any recipe without cooking it in butter for a couple hours. Its a effective way to get all the goodness and fuck off the inactive plant material. And the taste is similar to cooking with butter.

I would personally not leave in the plant matter if making butter it is unnecessary and tastes horrible. The whole reason to use butter is to because the fat will absorb the cannabinoids rendering the plant matter more or less useless.

Just my 2 cents.


--------------------
Never hurts to get a second opinion just to be sure. Especially from a forum expert.

If you're Aussie and a beginner head over to:
End of Game
for some great info.

OOISI guide Subaeruginosa Guide


Edited by Tripliping (08/25/20 07:37 AM)


Extras: Filter Print Post Top
InvisibleThe Blind Ass
Bodhi
I'm a teapot User Gallery


Registered: 08/16/16
Posts: 26,731
Loc: The Primordial Mind
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LSA Woodrose] * 2
    #26898273 - 08/25/20 07:37 AM (3 years, 5 months ago)

Use ghee.  It’s wonderful with bud in it.


--------------------
Give me Liberty caps -or- give me Death caps


Extras: Filter Print Post Top
OfflineLSA Woodrose
Stranger

Registered: 02/05/20
Posts: 708
Last seen: 2 years, 8 months
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: Tripliping]
    #26898300 - 08/25/20 08:03 AM (3 years, 5 months ago)

By the way! I forgot to ask lol Is there ANY WAY to decarboxylate without smelling up my entire neighborhood my whole house, and possibly making my neighbors all think they are walking around in a Cheech & Chong movie when they go out on their front porches?

Quote:

Tripliping said:
First off DECARB!!!!!!! Otherwise you are wasting your bud. This will convert all the THCA in to THC.




Of course. Even I know that lol. Otherwise I wouldn't have asked about baking, slow cooker, butter, etc.

Quote:

Tripliping said:
There's a chart on the perfect temperature I think 121f for 30 minutes is one of the best ways to go for decarbing in the oven. (but there are other temperatures and times you can use refer to the chart). Always do this first before making cannabutter or any other infused edible.




Yeah, I saw a couple of different sets of numbers, and they all look good. I like your suggested temp, as well.

Quote:

Tripliping said:
The old butter in slow-cooker works well, set it to low and leave it on for a few hours. You can add a bit of water to stop it from burning and freeze it off later to separate the water from the infused butter. Cannabinoids wont fuse to the water. (Again decarb first). Then filter with a cheese cloth and your done.




Yeah, cheesecloth is a definite. Totally agree.

Quote:

Tripliping said:
If you are after the quickest and easiest way I would invest in a micro-fiber herbal bag (there's 3 sizes for cannabis starting at 70 micron or something). And make Dry ice hash, incredible fast and easy. Then decarb the dry ice hash and you can chuck it straight into any recipe without cooking it in butter for a couple hours. Its a effective way to get all the goodness and fuck off the inactive plant material. And the taste is similar to cooking with butter.




I will look into this later. Right now I just want to get my feet wet and experiment with a low amount, say 7 grams (1/4 ounce) just to see what I get. But this way you suggest sounds more involved and I assume I would need to invest in some equipment of some sort?

Quote:

Tripliping said:
I would personally not leave in the plant matter if making butter it is unnecessary and tastes horrible. The whole reason to use butter is to because the fat will absorb the cannabinoids rendering the plant matter more or less useless.

Just my 2 cents.




Okay, fair enough. But if I am dosing low, and with 7 grams infused into say 1/4 or 1/2 pound of butter (though the recipe says a pound which I think is WAY too much butter for 7 grams), I would only be dosing with small amounts. I assume like 1/4 to 1/2 tsp of the butter. So to repeat my question, if I don't give a shit what it tastes like, wouldn't I get more of the THC out of the bud if I used an electric grinder and it ground it into fine powder, versus a hand grinder? Seems like basic chemistry to suggest that if I can live with the taste, wouldn't more surface area of the fine powder yield higher THC content in the butter?

Note: I will totally concede that if I want to use the butter for actual recipes and actual food, you are 100% right. And in the future, say if I start doing ounces at a time, and decide I want to bake brownies and cookies, then I would have to sacrifice a little THC I assume.


Extras: Filter Print Post Top
InvisibleFerdinando
Male

Registered: 11/15/09
Posts: 3,678
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LSA Woodrose] * 1
    #26898370 - 08/25/20 09:05 AM (3 years, 5 months ago)

it is an excellent idea sounds really fun

maybe throw a few lsa seeds in two

I think you can just melt butter with weed in it

low boil

gradual mixing of the weed

5-20 minutes easy

should butter and spice your afternoon! :laugh:


--------------------
with our love with our love we could save the world


Extras: Filter Print Post Top
Invisiblelarry.fisherman
shoulda died already
I'm a teapot

Registered: 11/03/12
Posts: 36,294
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: Ferdinando] * 1
    #26898392 - 08/25/20 09:29 AM (3 years, 5 months ago)

If you do it on the stove you have to remember water or you'll probably burn it. It's not even a low boil, a simmer is enough. Depending on your stove and cookware that could even potentially be too high. Do it slow and measure the temperature if that helps. Add more water once it boils off if you want it to go longer. You can use soy lecithin which aids in fat absorption or something like that.. it essentially makes it easier to absorb once you ingest it so it hits harder. Also the decarb is a preference because at the temps it should be cooking at it will decarb the weed during the process. I do decarb because I feel it just helps but I've done it without and I don't know if I could tell a difference. Don't bust the weed up too fine it just makes it easier to filter, I just use scissors.


Extras: Filter Print Post Top
OfflineLosTresOjos
Humano
I'm a teapot
Registered: 09/18/18
Posts: 1,347
Loc: Hurling Through Space
Last seen: 2 years, 1 month
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: larry.fisherman] * 1
    #26898423 - 08/25/20 09:54 AM (3 years, 5 months ago)

I use a crock pot these days.

I'll throw about 4-5 sticks of butter for about an ounce of trash material. The better material the less butter I use.

I simply place the butter, material and water (used as a anti burning agent and final filtration) into the Crock-Pot.

I have done 24hr cooks, 16hr, 12hr 8hr, 6hr, 3hrs.

I find that a good 3-5hr cook is optimum. Stir about every 20-30 min on low. High can be used to heat up and melt butter but keep it on low. A slight simmer is preferred.

The aroma changes drastically when about done. I simply run it through a few layers of cheese cloth into a large cup (deep cup). And at this point the water does it's magic. The butter/water infusion will still have grainy impurities so place the cup in the freezer long enough to solidify the butter but not freeze the water. The magic is that the butter will fuse together leaving the impurities behind in the liquid. Enjoy.


Extras: Filter Print Post Top
OfflineLosTresOjos
Humano
I'm a teapot
Registered: 09/18/18
Posts: 1,347
Loc: Hurling Through Space
Last seen: 2 years, 1 month
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LosTresOjos] * 1
    #26898429 - 08/25/20 09:58 AM (3 years, 5 months ago)

Oh gawd you guys, filter that useless plant matter out. It adds an unwanted flavour.


Extras: Filter Print Post Top
OfflineLSA Woodrose
Stranger

Registered: 02/05/20
Posts: 708
Last seen: 2 years, 8 months
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LosTresOjos]
    #26898911 - 08/25/20 02:31 PM (3 years, 5 months ago)

So to repeat my questions:

-Can I use an electric grinder rather than the hand-grinder recommended? Which leads me to the related question...

-If I don't care about a little plant material flavor in my initial batch of, say 7 grams, will I get more THC in the butter by using the electric grinder, which will powder the decarboxylated bud?

Quote:

LosTresOjos said:
Oh gawd you guys, filter that useless plant matter out. It adds an unwanted flavour.



As I said, I don't care. At least not with this first batch. I am into Ketogenic diets, and dosing on homemade edibles right now will consist of me eating a small amount of the butter, probably 1/4 teaspoon to get a little high. So I could literally not care any less about flavor. If I start making more butter, greater than the 7 grams I am going to experiment with now, and I want to cook with it, say brownies or cookies or whatever, then and only then will I care about what the shit tastes like. LMAO I mean really!

Quote:

LosTresOjos said:
The better material the less butter I use.




Shouldn't this be the other way around? Seems to me that the better the material, the more I would want to dilute it a little to make dosing easier. Whereas if I am cooking with shit, say lower THC content, then I would want to use less butter, so each 1/4 tsp (let's say) has as much THC as 1/4 tsp of the higher grade stuff cooked in more butter.


Edited by LSA Woodrose (08/25/20 02:39 PM)


Extras: Filter Print Post Top
OfflineLosTresOjos
Humano
I'm a teapot
Registered: 09/18/18
Posts: 1,347
Loc: Hurling Through Space
Last seen: 2 years, 1 month
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LSA Woodrose] * 1
    #26899007 - 08/25/20 03:39 PM (3 years, 5 months ago)

Oh, my bad Im a high dose clown over here. I'll eat 1g no problem.

  I don't understand your apprehension about manual vs electric grinder. They both do the same thing. Just use the electric one, it's a lot easier.
  I usually don't grind the material just pick out branches of my shake.


As far as dose...your on your own there. You'll have to experiment to find your dose.  Have fun, the dangers of this particular endeavor are nearly non existent.

  With butter I just take a spoon and dunk it in hot chocolate or coffee. It does require constant stirring. You'll want to be making clean butter in the future.

  When I first started I would try to throw as little as possible away. I would keep the spent material for brownies. But that was always nasty. So now I just want that clean butter and fuck the literally trash. I put it in the compost pile now.


Extras: Filter Print Post Top
OfflineLSA Woodrose
Stranger

Registered: 02/05/20
Posts: 708
Last seen: 2 years, 8 months
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LosTresOjos]
    #26899020 - 08/25/20 03:50 PM (3 years, 5 months ago)

Quote:

LosTresOjos said:
Oh, my bad Im a high dose clown over here. I'll eat 1g no problem.

  I don't understand your apprehension about manual vs electric grinder. They both do the same thing. Just use the electric one, it's a lot easier.




It was something I read on a site giving a recipe for both in the stove and in a crock pot. They specifically said to NOT use an electric grinder after decarboxylation because it would grind it into fine powder, and this would cause more plant matter to get through the cheesecloth and into the butter. So I wasn't sure how to proceed, but again, I don't care about the flavor since I will just ingest a small amount, like say 1/4 tsp of the pure butter. Which will work well on a low carb diet anyway.


Quote:

LosTresOjos said:
  I usually don't grind the material just pick out branches of my shake.




I'll probably grind it after I take it out of the oven, just to make sure I get as much THC out of it as possible.


Quote:

LosTresOjos said:
As far as dose...your on your own there. You'll have to experiment to find your dose.  Have fun, the dangers of this particular endeavor are nearly non existent.




I would just start with a small dose, like 1/4 tsp and if I need more then go up incrementally next time I try it.

Quote:

LosTresOjos said:
  With butter I just take a spoon and dunk it in hot chocolate or coffee. It does require constant stirring. You'll want to be making clean butter in the future.

  When I first started I would try to throw as little as possible away. I would keep the spent material for brownies. But that was always nasty. So now I just want that clean butter and fuck the literally trash. I put it in the compost pile now.





Is there any THC worth noting left behind in whatever plant pulp you have left after you have squeezed the butter from the cheesecloth?


Extras: Filter Print Post Top
OfflineLosTresOjos
Humano
I'm a teapot
Registered: 09/18/18
Posts: 1,347
Loc: Hurling Through Space
Last seen: 2 years, 1 month
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LSA Woodrose] * 1
    #26899106 - 08/25/20 04:44 PM (3 years, 5 months ago)

The pulp has stuff in it but imo it's not worth the hassle of processing it into anything.

The water filtration will take care of that small plant matter. The butter hardens and leaves all that crap behind. After you are done make sure to freeze it.

Just experiment with it.

For 7g of good weed I would probably only use two sticks for concentrated butter. That way you only need a small amount.

I once made 1 stick with an 1/8. Came out good.

Edit #2: I have noticed at the dispensary that middle shelf stuff has 400-600mg of thc. The top shelf goes 900mg+ so that's can be useful to help gauge the strengths.


Edited by LosTresOjos (08/25/20 04:50 PM)


Extras: Filter Print Post Top
InvisibleHush
Journeyman


Registered: 08/02/17
Posts: 124
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LosTresOjos] * 2
    #26899398 - 08/25/20 07:47 PM (3 years, 5 months ago)

I prefer Coconut oil over butter. I just made some great brownies from the oil. No added water to filter.. and the brownies have near zero weed taste.

1 cup coconut oil
28g hand crumbled bud
1 tbls soy lecithin
Cook at 220* for 4-6  hours. oil should not exceed 245°F
Filter off the oil then trash the remaining material.


Extras: Filter Print Post Top
OfflineLosTresOjos
Humano
I'm a teapot
Registered: 09/18/18
Posts: 1,347
Loc: Hurling Through Space
Last seen: 2 years, 1 month
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: Hush] * 2
    #26899483 - 08/25/20 08:44 PM (3 years, 5 months ago)

Well sir, if we want to talk prefences, I'm going with pure grain alcohol tincture.

  Can be very simple to make as you can just leave your materials in there for a couple weeks. Or of course the heat method, but that can get explosive.

  I was able to judge about a tenth of a shot was around 200mgs. Tastes like weed plant and definitely burns.

  The first time I tried it, I had about half a shot. 30 minutes later I was tripping on the fact that I felt DRUNKish.


Extras: Filter Print Post Top
OfflineTripliping
Traveller

Registered: 06/12/18
Posts: 399
Last seen: 9 months, 2 days
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LSA Woodrose] * 1
    #26899756 - 08/26/20 01:11 AM (3 years, 5 months ago)

Yh too easy sounds like your all over it anyway. To add to your response decarbing doesn't smell out the house anywhere near as much as cooking the butter. This is another reason why making dry ice hash and just decarbing and cooking that into any recipe is probably a really good idea for what you're aiming for over cooking the butter.

I would agree a pound is too much, if using 7g IME half a pound would do it if not 2/3 of a pound.

If you have good weed and decarb correctly you could easily get 40-50 really decent highs out of 7 grams infused into half a pound to 2/3 of a pound.(Especially if your tolerance isn't that high).

I would agree with larry.fisherman grinding isn't necessary just cut it up a little. It doesn't have to be a powder or granular, I know of some people far more experienced than me even advise against cutting it up at all.


Edited by Tripliping (08/26/20 01:17 AM)


Extras: Filter Print Post Top
InvisibleMindMeower
lawnmower for the brain
I'm a teapot User Gallery


Registered: 05/10/19
Posts: 341
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: Tripliping] * 1
    #26899788 - 08/26/20 01:44 AM (3 years, 5 months ago)

I placed my greens into a cooking bag that in turn was put into a glass jar that was then put into oven for over an hour at about 150ºC

All the smell was contained and it was not a problem when I let it out near a window.

Next step was to melt up a block of butter into a bit of water on a stove and adding the decarbed greens into it. I cooked stuff for about half an hour and then strained through a cloth into another container. Smell was not a problem, there barely was any.

Solids were tossed and what got strained out was put into fridge and then to freezer. Once everything was frozen I could simply scrape off the greens infused butter that's on top of a layer of ice.

I haven't actually cooked anything with my butter yet but I have made some toasts and damn it is powerful, easily 10 hour+ results with a great body buzz ~


--------------------
M(e)owing minds :mushroom2:


Extras: Filter Print Post Top
Invisibletyrannicalrex
Strange R
Male User Gallery


Registered: 04/24/03
Posts: 38,331
Loc: subtropics
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LSA Woodrose] * 1
    #26900268 - 08/26/20 10:36 AM (3 years, 5 months ago)

Firecrackers are the best most useful and least wasteful way to consume cannabis. I used the high times recipe for cannabudder and firecrackers.


--------------------


Extras: Filter Print Post Top
OfflineLosTresOjos
Humano
I'm a teapot
Registered: 09/18/18
Posts: 1,347
Loc: Hurling Through Space
Last seen: 2 years, 1 month
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: tyrannicalrex] * 1
    #26900651 - 08/26/20 02:05 PM (3 years, 5 months ago)

I have ground some weed up put it in hot coffee and drank the pulp down. It seems to me like eating it with out the decarb gets you in a weird headspace. I feel the body load less but the head high is a bit Wilder. More psychedelic.

Try it it out with a gram or actually half a gram. I forget I gotta scale my dose range down.

I've put up about 3g in a coffee one time of some not good weed and I was straight tripping. So eating shitty weed will give you a good high for the product.


Extras: Filter Print Post Top
Invisibletyrannicalrex
Strange R
Male User Gallery


Registered: 04/24/03
Posts: 38,331
Loc: subtropics
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: LosTresOjos] * 1
    #26900671 - 08/26/20 02:12 PM (3 years, 5 months ago)

Nope, .5-1 gram for me only, and I'll only eat 1/4-1/2 of it at a time. PB, grahams, choc chips, a little sugar and BAM! So simple and so good.


--------------------


Extras: Filter Print Post Top
OfflineLSA Woodrose
Stranger

Registered: 02/05/20
Posts: 708
Last seen: 2 years, 8 months
Re: Making Cannabutter For the First Time - Tips/Tricks? [Re: Tripliping]
    #26901538 - 08/27/20 01:41 AM (3 years, 5 months ago)

Quote:

tyrannicalrex said:
Nope, .5-1 gram for me only, and I'll only eat 1/4-1/2 of it at a time. PB, grahams, choc chips, a little sugar and BAM! So simple and so good.




Can you please elaborate? I have literally no idea what you just said. lol

Quote:

tyrannicalrex said:
Firecrackers are the best most useful and least wasteful way to consume cannabis. I used the high times recipe for cannabudder and firecrackers.




Same thing with this. I will Google it in  sec, but what exactly do you mean by firecrackers? I am very open to new ideas.

Quote:

MindMeower said:
I placed my greens into a cooking bag that in turn was put into a glass jar that was then put into oven for over an hour at about 150ºC

All the smell was contained and it was not a problem when I let it out near a window.

Next step was to melt up a block of butter into a bit of water on a stove and adding the decarbed greens into it. I cooked stuff for about half an hour and then strained through a cloth into another container. Smell was not a problem, there barely was any.

Solids were tossed and what got strained out was put into fridge and then to freezer. Once everything was frozen I could simply scrape off the greens infused butter that's on top of a layer of ice.

I haven't actually cooked anything with my butter yet but I have made some toasts and damn it is powerful, easily 10 hour+ results with a great body buzz ~




I like to dose very small. A typical 25-40 mg gummy does me fine. But your way sounds very promising! Although, can you please clarify about the stovetop cooking? I could be way off here, but my understanding is that you only cook in the oven/crockpot to decarboxylate, and just put the weed into the melted butter + water. Are you certain that cooking this mixture is the way to go and not just stirring then putting the mess into the fridge before separating it out the next day through cheesecloth?

Thanks!

Quote:

LosTresOjos said:
For 7g of good weed I would probably only use two sticks for concentrated butter.




Yeah, this sounds about right. I will go two sticks for every 7g of weed. Thanks!


Quote:

Tripliping said:
Yh too easy sounds like your all over it anyway. To add to your response decarbing doesn't smell out the house anywhere near as much as cooking the butter.




Great to know, thanks!

Quote:

Tripliping said:
This is another reason why making dry ice hash and just decarbing and cooking that into any recipe is probably a really good idea for what you're aiming for over cooking the butter.




I have literally no idea what any of this means. lol

Quote:

Tripliping said:
I would agree a pound is too much, if using 7g IME half a pound would do it if not 2/3 of a pound.




Agreed, this is the way I am going to go.

Quote:

Tripliping said:
If you have good weed and decarb correctly you could easily get 40-50 really decent highs out of 7 grams infused into half a pound to 2/3 of a pound.(Especially if your tolerance isn't that high).




This is great to know! If I am paying around $240 an ounce for good weed, then 1/4 ounce (7g) works out to be $60.00, which makes your numbers really attractive, since I would be then spending just a little over $1.00 per dose, as opposed to the retail version of edibles which cost anywhere from $4.00 to $5.00 per dose.

Quote:

Tripliping said:
I would agree with larry.fisherman grinding isn't necessary just cut it up a little. It doesn't have to be a powder or granular, I know of some people far more experienced than me even advise against cutting it up at all.




Why not grind, though? I'm not saying you're wrong. Clearly you know a lot more about this than me, but I just want to understand why some sites say to grind the decarboxylated buds in the first place. and what the is argument against it. Thanks agaib!


Edited by LSA Woodrose (08/27/20 01:48 AM)


Extras: Filter Print Post Top
Jump to top Pages: 1 | 2 | 3 | 4 | Next >  [ show all ]

Shop: Mushroom-Hut Liquid Cultures   PhytoExtractum Maeng Da Thai Kratom Leaf Powder   Left Coast Kratom Buy Kratom Extract   North Spore Cultivation Supplies   Bridgetown Botanicals Bridgetown Botanicals   Original Sensible Seeds Autoflowering Cannabis Seeds


Similar ThreadsPosterViewsRepliesLast post
* cannabutter stan 864 1 12/10/01 09:17 PM
by Necron99
* I want to make firecrackers, but I don't have peanut butter. MrBucket 18,773 16 07/26/05 03:19 PM
by nonphixion
* Why is cannabutter worthless for me?
( 1 2 all )
passitbobbie 4,795 24 07/07/06 06:25 AM
by ekornmeyer
* CannaButter (tried and true!) TODAY 7,412 4 03/30/06 07:50 PM
by Hrethic
* Cannabutter: Need help.... Nickster_154371 1,189 8 05/11/06 02:15 PM
by Nickster_154371
* 'general' rusty guy drug tips? GleepGlop20 1,433 7 10/29/02 06:26 PM
by browho4d
* Vaporized Cannabutter? YellowSubmarine 8,808 15 01/27/04 04:22 AM
by spacedragon
* Just made a firecracker Dudeyourgone 2,532 14 07/26/06 07:05 AM
by Carbon_Black

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: psilocybinjunkie, Rose, mushboy, LogicaL Chaos, Northerner, bodhisatta
1,673 topic views. 1 members, 27 guests and 22 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.026 seconds spending 0.005 seconds on 14 queries.