|
tyrannicalrex
Strange R



Registered: 04/24/03
Posts: 38,331
Loc: subtropics
|
Re: The Most Delicious of Chips [Re: Cosmic Eye]
#26884567 - 08/17/20 09:52 AM (3 years, 5 months ago) |
|
|
To all chip flavored lovers: try dipping the flavored chips into the flavors of dip, liquids etc...like sour cream and onion into sour cream and onion dip, salsa chips in salsa, and so on. It's super delicious, and you can mix and match flavors with other flavors creating a cornucopia of gourmet delectables!
|
psi
TOAST N' JAM


Registered: 09/05/99
Posts: 31,458
Loc: 613
|
Re: The Most Delicious of Chips [Re: Cosmic Eye]
#26884588 - 08/17/20 10:10 AM (3 years, 5 months ago) |
|
|
Quote:
Cosmic Eye said:

These ones are pretty good too
|
tyrannicalrex
Strange R



Registered: 04/24/03
Posts: 38,331
Loc: subtropics
|
Re: The Most Delicious of Chips [Re: psi]
#26884643 - 08/17/20 10:53 AM (3 years, 5 months ago) |
|
|
I actually used to mix ketchup with extra salt and dip chips in it, lol.
|
Cosmic_Flame
THE BREAKFAST EMPRESS


Registered: 11/16/12
Posts: 4,184
Loc: Under The Sea
|
|
THE ORIGIN OF THE POTATO CHIP
"The earliest known recipe for something similar to today's potato chips is in William Kitchiner's book The Cook's Oracle published in 1817, which was a bestseller in the United Kingdom and the United States. The 1822 edition's recipe for "Potatoes fried in Slices or Shavings" reads "peel large potatoes… cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping". An 1825 British book about French cookery calls them "Pommes de Terre frites" (second recipe) and calls for thin slices of potato fried in "clarified butter or goose dripping", drained and sprinkled with salt. Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824)and in N.K.M. Lee's Cook's Own Book (1832), both of which explicitly cite Kitchiner."
"A legend associates the creation of potato chips with Saratoga Springs, New York decades later than the first recorded recipe. By the late nineteenth century, a popular version of the story attributed the dish to George Crum, a cook at Moon's Lake House who was trying to appease an unhappy customer on 24 August 1853. The customer kept sending back his French-fried potatoes, complaining that they were too thick, too "soggy", or not salted enough. Frustrated, Crum sliced several potatoes extremely thin, fried them to a crisp, and seasoned them with extra salt. To his surprise, the customer loved them. They soon came to be called "Saratoga Chips", a name that persisted into the mid-twentieth century. A version of this story was popularized in a 1973 national advertising campaign by St. Regis Paper Company which manufactured packaging for chips, claiming that Crum's customer was Cornelius Vanderbilt. Crum was already renowned as a chef at the time, and he owned a lakeside restaurant by 1860 which he called Crum's House. The "Saratoga Chips" brand name still exists today."
Source: https://en.wikipedia.org/wiki/Potato_chip#Origin
|
Baby_Hitler
Errorist




Registered: 03/06/02
Posts: 27,604
Loc: To the limit!
Last seen: 1 hour, 4 minutes
|
Re: The Most Delicious of Chips [Re: Cosmic_Flame] 1
#26885047 - 08/17/20 02:35 PM (3 years, 5 months ago) |
|
|
They need to bring back them goose flavored chips.
-------------------- Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ Ƹ̵̡Ӝ̵̨̄Ʒ (•_•) <) )~ ANTIFA / \ \(•_•) ( (> SUPER / \ (•_•) <) )> SOLDIERS / \
|
Cosmic Eye
The 2nd tallest


Registered: 07/07/19
Posts: 698
Last seen: 1 year, 11 months
|
Re: The Most Delicious of Chips [Re: Baby_Hitler] 1
#26885583 - 08/17/20 07:08 PM (3 years, 5 months ago) |
|
|
Quote:
Baby_Hitler said: They need to bring back them goose flavored chips.
Hell yeah Ill try that.
I honestly havent seen a ketchup flavored bag of chips with my own eyes in years.
|
Niffla



Registered: 06/09/08
Posts: 46,736
Loc: Texas
|
|
Quote:
Cosmic_Flame said:
"A legend associates the creation of potato chips with Saratoga Springs, New York decades later than the first recorded recipe. By the late nineteenth century, a popular version of the story attributed the dish to George Crum, a cook at Moon's Lake House who was trying to appease an unhappy customer on 24 August 1853. The customer kept sending back his French-fried potatoes, complaining that they were too thick, too "soggy", or not salted enough. Frustrated, Crum sliced several potatoes extremely thin, fried them to a crisp, and seasoned them with extra salt. To his surprise, the customer loved them. They soon came to be called "Saratoga Chips", a name that persisted into the mid-twentieth century. A version of this story was popularized in a 1973 national advertising campaign by St. Regis Paper Company which manufactured packaging for chips, claiming that Crum's customer was Cornelius Vanderbilt. Crum was already renowned as a chef at the time, and he owned a lakeside restaurant by 1860 which he called Crum's House. The "Saratoga Chips" brand name still exists today."
Source: https://en.wikipedia.org/wiki/Potato_chip#Origin
I remember hearing this story before. I think from Anthony Bourdain.
--------------------
HAIL OUR NEW OTD KING
|
|