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OfflineSquooms
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I have a subaeruginosa cardboard lasagne going, anything I should watch out for?
    #26870456 - 08/08/20 06:30 PM (3 years, 6 months ago)

So I threw some subaeruginosa butts into layered cardboard a month back to see what would happen and to my surprise it's starting to take off. I've slowly added a few small hardwood chips to the mix to give it something to hang on to as well. I also moved them into 3 different containers in case something went wrong.

I know there are a million posts but I couldn't find anyone mention what to specifically look out for at this stage. It's literally just mycelium on cardboard/wood chips at this stage, zero sterilisation or caution used.

Can I just keep moving colonised wood chips to new containers and grow it endlessly? I know contam is a big issue with indoor grows but I heard woodlovers are pretty resilient.



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Offlinejcm4620
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Re: I have a subaeruginosa cardboard lasagne going, anything I should watch out for? [Re: Squooms]
    #26870480 - 08/08/20 06:56 PM (3 years, 6 months ago)

well i guess it kinda looks like ricotta chz 😂😂😂


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Offlinesmalltalk_canceled
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Re: I have a subaeruginosa cardboard lasagne going, anything I should watch out for? [Re: jcm4620]
    #26870494 - 08/08/20 07:04 PM (3 years, 6 months ago)

if u wanna go seriouz,

take a sample to agar


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Offlinejcm4620
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Re: I have a subaeruginosa cardboard lasagne going, anything I should watch out for? [Re: smalltalk_canceled]
    #26870514 - 08/08/20 07:17 PM (3 years, 6 months ago)

ya if u wanna be really serious like he said go to agar and make sure its clean and knock up some  jars to start a bed with.

nut no u cant grow it forever eventually it will senecence on u and weaken and eventually just die out although it will take a while


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PANAEOLUS FRUITING MADE SIMPLE



Edited by jcm4620 (08/08/20 07:17 PM)


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OfflineSquooms
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Re: I have a subaeruginosa cardboard lasagne going, anything I should watch out for? [Re: jcm4620]
    #26870558 - 08/08/20 07:50 PM (3 years, 6 months ago)

Damn OK. I was hoping to avoid agar mostly because I couldn't be assed. It sounds like a lot of processes needed to avoid contam. Also you typically would need a pressure cooker for sterilisation right?


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Offlinesmalltalk_canceled
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Re: I have a subaeruginosa cardboard lasagne going, anything I should watch out for? [Re: Squooms]
    #26870564 - 08/08/20 07:54 PM (3 years, 6 months ago)

he don wan get serius


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InvisibleThe Fresh PrintsS
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Re: I have a subaeruginosa cardboard lasagne going, anything I should watch out for? [Re: smalltalk_canceled]
    #26870708 - 08/08/20 09:45 PM (3 years, 6 months ago)

Thats actually a great way to start with woodlovers. Transfer a bit to agar and clean it up if you want to keep the culture going, but I wouldn't worry about that just yet. Hydrate some hardwood fuel pellets to field capacity. Should colonize that shit real quick.  Check out the official woodlovers thread. Good info there.


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OfflineSquooms
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Re: I have a subaeruginosa cardboard lasagne going, anything I should watch out for? [Re: The Fresh Prints]
    #26870919 - 08/09/20 02:49 AM (3 years, 6 months ago)

Thanks I'll take a look. It occurs to me I can always buy agar plates if I wanted to go down that route.


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