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Invisible1234go
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Re: @chicken wangs errwit errwit [Re: spirit_shadow]
    #26855122 - 07/31/20 09:04 AM (3 years, 6 months ago)



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Invisible1234go
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Re: @chicken wangs errwit errwit [Re: 1234go]
    #26855123 - 07/31/20 09:04 AM (3 years, 6 months ago)

:yess:


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InvisibleSrirachi
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Re: @chicken wangs errwit errwit [Re: spirit_shadow] * 1
    #26855201 - 07/31/20 09:59 AM (3 years, 6 months ago)

Quote:

spirit_shadow said:
Sexual? Sounds like new age hipster instant snowflake gratification to me :p




No, it's more of an old school craftsman thing. Subtle, nuanced, based on encyclopedic knowledge of flavors and an understanding of how the body and mind interpret and differentiate between dissimilar molecules, and how the interaction of those molecules changes the perceptions above.

I know you were being intentionally obtuse but on the off chance that you have never had good food, try this... it has just 2 ingredients and the only skill it takes is patience.

Simmer a quality balsamic vinegar until its volume is reduced by half. It should be thickened and slightly clingy when you dip a spoon in it. Drizzle some of this reduction on a piece of high quality parmesan cheese. Eat it. Slowly. Chew it well, let it linger.

The flavor starts out tart and sweet, then changes to luxuriously fatty and creamlike. After you swallow, you still taste it. This is the afterglow just like after you cum. Savor the flavor until it fades, then cleanse your palate with a sip of dry white wine, and try another bite. It will taste different this time, most likely, because there are so many flavors concentrated in that bite, that your brain unpacks it all differently as it learns what it is tasting.

To stay On T: Also works on chicken wings.


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Onlinechristopera
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Re: @chicken wangs errwit errwit [Re: Srirachi]
    #26855210 - 07/31/20 10:04 AM (3 years, 6 months ago)

Quote:

Srirachi said:

No, it's more of an old school craftsman thing. Subtle, nuanced, based on encyclopedic knowledge of flavors and an understanding of how the body and mind interpret and differentiate between dissimilar molecules, and how the interaction of those molecules changes the perceptions above.

I know you were being intentionally obtuse but on the off chance that you have never had good food, try this... it has just 2 ingredients and the only skill it takes is patience.

Simmer a quality balsamic vinegar until its volume is reduced by half. It should be thickened and slightly clingy when you dip a spoon in it. Drizzle some of this reduction on a piece of high quality parmesan cheese. Eat it. Slowly. Chew it well, let it linger.

The flavor starts out tart and sweet, then changes to luxuriously fatty and creamlike. After you swallow, you still taste it. This is the afterglow just like after you cum. Savor the flavor until it fades, then cleanse your palate with a sip of dry white wine, and try another bite. It will taste different this time, most likely, because there are so many flavors concentrated in that bite, that your brain unpacks it all differently as it learns what it is tasting.

To stay On T: Also works on chicken wings.







--------------------
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Offlinespirit_shadow
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Re: @chicken wangs errwit errwit [Re: Srirachi] * 1
    #26855306 - 07/31/20 11:04 AM (3 years, 6 months ago)

Quote:

Srirachi said:
Quote:

spirit_shadow said:
Sexual? Sounds like new age hipster instant snowflake gratification to me :p




No, it's more of an old school craftsman thing. Subtle, nuanced, based on encyclopedic knowledge of flavors and an understanding of how the body and mind interpret and differentiate between dissimilar molecules, and how the interaction of those molecules changes the perceptions above.

I know you were being intentionally obtuse but on the off chance that you have never had good food, try this... it has just 2 ingredients and the only skill it takes is patience.

Simmer a quality balsamic vinegar until its volume is reduced by half. It should be thickened and slightly clingy when you dip a spoon in it. Drizzle some of this reduction on a piece of high quality parmesan cheese. Eat it. Slowly. Chew it well, let it linger.

The flavor starts out tart and sweet, then changes to luxuriously fatty and creamlike. After you swallow, you still taste it. This is the afterglow just like after you cum. Savor the flavor until it fades, then cleanse your palate with a sip of dry white wine, and try another bite. It will taste different this time, most likely, because there are so many flavors concentrated in that bite, that your brain unpacks it all differently as it learns what it is tasting.

To stay On T: Also works on chicken wings.



I'm being intentionally obtuse, specifically toward 1234go, I'm sorry your ideals got caught in the crossfire lol


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InvisibleNiffla
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Re: @chicken wangs errwit errwit [Re: Cosmic Eye] * 1
    #26855311 - 07/31/20 11:06 AM (3 years, 6 months ago)

Hello

I like wings

:snowman:


--------------------


HAIL OUR NEW OTD KING


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InvisibleNiffla
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Re: @chicken wangs errwit errwit [Re: Niffla]
    #26855318 - 07/31/20 11:09 AM (3 years, 6 months ago)

Quote:

Cosmic Eye said:


Chicken wings. I let them marinate for a day in a home made rub and olive oil. Cook 425 for 38 mins then broil for 2-3. Right before the broil I add a homemeade ranch sauce. Its epic every time.




Those look great. I will take note of this recipe

:takingnotes:

Btw what makes a cauliflower "wing" a wing?

:wellthatsweird:

I mean I love cauliflower -- roasted cauliflower is one of my favorite vegetables on earth, but it's not a wing, lol.


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Offlinespirit_shadow
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Re: @chicken wangs errwit errwit [Re: Niffla] * 1
    #26855346 - 07/31/20 11:20 AM (3 years, 6 months ago)

Yeah, check his privilege bro!


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Invisible1234go
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Re: @chicken wangs errwit errwit [Re: spirit_shadow]
    #26855350 - 07/31/20 11:21 AM (3 years, 6 months ago)

You two need to go back to the kids table...


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InvisibleNiffla
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Re: @chicken wangs errwit errwit [Re: 1234go]
    #26855359 - 07/31/20 11:24 AM (3 years, 6 months ago)

Dude Paw that's wild that D-Trump was at your oil field

I thought you were just trolling but low and behold The Donald was really at an oil field that day in Midland

:ohwow:


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Offlinespirit_shadow
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Re: @chicken wangs errwit errwit [Re: 1234go] * 1
    #26855371 - 07/31/20 11:31 AM (3 years, 6 months ago)

Quote:

1234go said:
You two need to go back to the kids table...



You need to 1234go fuck yourself :burn: finally a solid burn on your user name hahaha


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Invisible1234go
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Re: @chicken wangs errwit errwit [Re: spirit_shadow]
    #26855379 - 07/31/20 11:34 AM (3 years, 6 months ago)

:archiebunker:


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Invisible1234go
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Re: @chicken wangs errwit errwit [Re: 1234go] * 1
    #26855381 - 07/31/20 11:34 AM (3 years, 6 months ago)

123forego


:thatsaten:


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Onlinechristopera
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Re: @chicken wangs errwit errwit [Re: Niffla]
    #26855423 - 07/31/20 12:04 PM (3 years, 6 months ago)

Quote:

Niffla said:
Quote:

Cosmic Eye said:


Chicken wings. I let them marinate for a day in a home made rub and olive oil. Cook 425 for 38 mins then broil for 2-3. Right before the broil I add a homemeade ranch sauce. Its epic every time.




Those look great. I will take note of this recipe

:takingnotes:

Btw what makes a cauliflower "wing" a wing?

:wellthatsweird:

I mean I love cauliflower -- roasted cauliflower is one of my favorite vegetables on earth, but it's not a wing, lol.




You just have to form the cauliflower into an airfoil shape. Duh!


--------------------
Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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Offlinespirit_shadow
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Re: @chicken wangs errwit errwit [Re: 1234go]
    #26855462 - 07/31/20 12:30 PM (3 years, 6 months ago)

Quote:

1234go said:
123forego


:thatsaten:



123foreskin :awehigh:


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Invisiblecannabinated
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Re: @chicken wangs errwit errwit [Re: spirit_shadow]
    #26855503 - 07/31/20 12:56 PM (3 years, 6 months ago)

1234cum


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Invisible1234go
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Re: @chicken wangs errwit errwit [Re: cannabinated]
    #26855504 - 07/31/20 12:57 PM (3 years, 6 months ago)

1234Ideclarethumbwar


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Invisible1234go
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Re: @chicken wangs errwit errwit [Re: 1234go]
    #26855527 - 07/31/20 01:08 PM (3 years, 6 months ago)

Juan Tutreforgo


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Onlinegopher
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Re: @chicken wangs errwit errwit [Re: 1234go] * 1
    #26855672 - 07/31/20 02:58 PM (3 years, 6 months ago)

So I got wing house on the 29th, heres a review of everything I tried

Wings, buffalo honey sauce - the wings were the best part of the meal, they had a lot of meat (for wings) and the sauce was delicious, it was a little bit spicy, I didnt really notice while eating them, but the after taste when I finished them had some heat, im glad I went with a 1 pepper rating wing, I almost went with a 2 pepper rated wing, might have been too spicy for me if I did, im a bit of a heat wimp, but the website makes it look like they dont even get hot till you get to 3 pepper rated wings

cesar salad, my second favourite part of the meal, I love having big salads from time to time, some one told me once if you crave salad you are deficient in minerals, the salads were kinda small though, the meal is supposed to feed 4, and it came with 2 salads, but I could have ate one to my face, and I like extra dressing on my salads so I thought it could have used more dressing

french fries with gravy, i thought the french fries were all right hot, but the next day I ate the leftovers cold and I thought they kinda sucked, the gravy was your typical brown gravy, I thought the gravy was pretty good, the fries, like the salad could have been bigger

garlic cheesy bread, it was all right, not as good as I thought it would be, I was looking forward to a good garlic bread the most and I was let down, it had like a marble cheese, and had some green shit on top, I think it was oregano

sweet potato fries, this didnt come with the meal, we ordered it separately, they were just typical sweet potato fries, it came with some sort of bbq sauce for dipping, I liked the sauce

the wings were 5 pounds split between 3 flavours, I got buffalo honey, my gf got bbq and her mom got just a dry rub of salt and pepper

the total price was $92.55, for the $30 I pitched I could have gotten like 4 medium pizzas from pizza pizza, which would have been a lot more food, but I get pizza too often so the wings were nice, if I ever go back I might just get wings only and just buy a prepared salad from the grocery store, or maybe get something else on the menu, they have tons of food like quesadillas, wraps, hamburgers, various appetizers
nachos, chicken sandwiches


--------------------
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Invisible1234go
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Re: @chicken wangs errwit errwit [Re: gopher]
    #26855808 - 07/31/20 04:38 PM (3 years, 6 months ago)

TL;DR


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