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Offlineadhoc
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Registered: 05/03/20
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Too goddamned hot (fermentation oops)
    #26850276 - 07/28/20 04:56 PM (3 years, 5 months ago)

Kind of forgot about these jalapenos during this godawful heat wave.  Been 80+ in my kitchen for 2 weeks, I guess the mold liked it.



I'm scared to open the sauerkraut.


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InvisiblebodhisattaMDiscordReddit
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Re: Too goddamned hot (fermentation oops) [Re: adhoc]
    #26850403 - 07/28/20 05:53 PM (3 years, 5 months ago)

Mold shouldn't have been able to grow. Not enough salt and or vinegar. Lactobacillus, and some yeasts, can be selected for with something that resembles a pickling recipe.


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Offlineadhoc
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Registered: 05/03/20
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Last seen: 1 year, 7 months
Re: Too goddamned hot (fermentation oops) [Re: bodhisatta]
    #26850474 - 07/28/20 06:35 PM (3 years, 5 months ago)

I'm surprised too, I used 2.5% brine and everything was submerged.  Never had a batch go south until this one.


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