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Offlinepitriot
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Registered: 06/16/19
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Pastywhyte's easy no pour agar
    #26846222 - 07/26/20 02:28 PM (3 years, 6 months ago)

I read the Pastywhyte's easy no pour agar. I have some questions if anyone here can answer that would greatly appreciated.

It mentions potato flakes. I have not been able to find simple potato flakes. Would this work?
IDAHO® POTATOES WITH EMULSIFIER (MONOGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS).

If I have left over of the liquid agar can I store it and use at a later date? (If it hardens or settles, I should be able to microwave warm it).


Also how much is a drop of honey to add to 1000ml ?


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OfflineSpirit-Crusher
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Registered: 04/24/19
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Re: Pastywhyte's easy no pour agar [Re: pitriot]
    #26846229 - 07/26/20 02:31 PM (3 years, 6 months ago)

I would suggest just buying some premixed MEA. All you have to do is add water. At least till you get the hang of it and know what your doing. Just my 2 cents.


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Offlinemeowjinx
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Re: Pastywhyte's easy no pour agar [Re: Spirit-Crusher]
    #26846279 - 07/26/20 02:58 PM (3 years, 6 months ago)

I use Idahoan instant mashed potatoes. The very common ones that you can find in every grocery store. That, Telephone brand agar-agar, and generic brand corn syrup. Plus a few drops of green food coloring. I assume you can do any brand of instant mashed potatoes, tho. Maybe just don't use like garlic or cheese flavored to be on the safe side lol

It works well enough for me. I've been able to do spores and cloning on agar w/ this recipe

I usually do 1% syrup (honey in your case). I usually make 250mL of agar, and 1% of that would be 2.5g. If you're doing 1000mL then you would multiply that by 4, so 10.0g. But yours doesn't have to be 1%. That's just one example

If you were measuring by volume instead of mass, then 1% of 1000mL would be 10.0 mLs

The percentages I use are based on this thread: https://www.shroomery.org/forums/showflat.php/Number/21176491#21176491




Edited by meowjinx (07/26/20 03:07 PM)


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