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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Rye Grain

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Offlinemrjim202000
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flour question
    #2677354 - 05/14/04 11:55 AM (13 years, 1 month ago)

is "all natural" rye flour an ok sub. for organic brf?? i am out of BRF and i cant find any "organic" flour where i live at all. there dont apear to be any chems in it and it is not bleached or anything but it does not say "organic" so .......

peace
thanks


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OfflineGr0wer
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Re: flour question [Re: mrjim202000]
    #2677366 - 05/14/04 11:59 AM (13 years, 1 month ago)

give it a try.


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Offlinedaisybird
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Re: flour question [Re: mrjim202000]
    #2677380 - 05/14/04 12:04 PM (13 years, 1 month ago)

i was looking at that rye flour as well. because isn't rye one of the better substrates?


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Offlinemrjim202000
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Re: flour question [Re: daisybird]
    #2677389 - 05/14/04 12:08 PM (13 years, 1 month ago)

yea rye flour has been said to work well my problem is more in the all natural v. organic i was looking for first had exp. if possible.

i may just try and see then report back but my next trip to the store is not till sun. (laundry and shopping day in our house) so i was hopping for some insight first

peace


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Offlinedaisybird
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Re: flour question [Re: mrjim202000]
    #2677404 - 05/14/04 12:14 PM (13 years, 1 month ago)

i think that you have to get organic because of the fungicide and such


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InvisibleLoki
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Re: flour question [Re: mrjim202000]
    #2677426 - 05/14/04 12:24 PM (13 years, 1 month ago)

Yes it works well. I have used it on a few cakes before.
Organic isnt that important, its realy just for peace of mind
most flour does contain forms of fungicide, but in very
low concerntrates and they normally become useless
after you have sterilised your substrate ime.


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Offlinemrjim202000
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Re: flour question [Re: Loki]
    #2677474 - 05/14/04 12:41 PM (13 years, 1 month ago)

good call man thanks
thats the sort of responce i was looking for
peace


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Offlinemycoguy
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Re: flour question [Re: mrjim202000]
    #2677535 - 05/14/04 01:02 PM (13 years, 1 month ago)

"all natural" is the same thing as "organic"


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Offlinemrjim202000
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Re: flour question [Re: mycoguy]
    #2677540 - 05/14/04 01:04 PM (13 years, 1 month ago)

good to know thanks man


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Offlinedoc34
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Re: flour question [Re: mrjim202000]
    #2678305 - 05/14/04 04:05 PM (13 years, 1 month ago)

here is what you need!

http://www.arrowheadmills.com/products/category.php?cat_name=flours

I have used most of these and all of them work great except the unbleached flours,as I havent used these yet!

I hope that helps ya out.

:cool: :thumbup:


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OfflineTripleB
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Re: flour question [Re: mrjim202000]
    #2678853 - 05/14/04 05:43 PM (13 years, 1 month ago)

BAD IDEA!

i baught some All Natural flour for my first time growing, i loaded up 12 jars, and NONE of them colonized, cept 3, and they got to about a size of a dime, NOT EVEN RHIZOMORPHIC AT ALL... bad idea on that flour man, cuz now i used organic, and everyone after that has done awesome...


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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Rye Grain

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