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OfflineAeolus1369
Dr. Seahorse
Male

Registered: 05/20/02
Posts: 367
Last seen: 8 years, 3 months
Microbes in the fridge
    #2675966 - 05/13/04 11:27 PM (13 years, 18 days ago)

I've heard so much concern in posts about the supposed hazards of dunking and/or cold shocking in the refrigerator because of all the contams it may be harboring. I was just wondering if anyone had anecdotal evidence of this (ie you're cakes/casings got contaminated in the fridge) or if this was just some spurious claim that somehow got propagated.

It's my suspicion that fridges aren't so bad as everyone thinks. The air in there is quite dry which isn't favorable for many possible contams and it's cold enough that any microbial growth would be severely retarded.

--Aeolus


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InvisibleButterNut
Squash

Registered: 04/17/04
Posts: 1,466
Loc: Throughout the world
Re: Microbes in the fridge [Re: Aeolus1369]
    #2675976 - 05/13/04 11:30 PM (13 years, 18 days ago)

Quote:

Aeolus1369 said:
It's my suspicion that fridges aren't so bad as everyone thinks.  The air in there is quite dry which isn't favorable for many possible contams and it's cold enough that any microbial growth would be severely retarded.




Thats exactly why I do dunk in the fridge.In my case it has nothing to do with Cold shocking. :thumbup:


--------------------
Butternut squash are softer than acorn or other types of squash, which makes them easier to cut and prepare.


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