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Offlinestarbones
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Registered: 03/04/20
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Expanding to an open-air grow room, have questions.
    #26739031 - 06/12/20 08:42 AM (3 years, 8 months ago)

Hello all,

Just have some questions here on planning out my basement grow.
  • What is the minimum RH I can get away with for open-air fruiting? I've seen people saying they run 95% but if possible I would hope to shoot for lower than this if possible.

  • Does anyone have experience with doing something like an updraft air exchange system to keep spore load and contamination down? IE: Clean air would be fed to shelving/tables gently blowing upwards for FAE and the exhaust would be at the top of the room in hopes that most contaminate/spore would be lifted along this.

  • Those single 55 barrel sterilizers like Bubbas,can they be used effectively for grain spawn? I see people using them for sawdust spawn and such but will they work for grain bags if one went that way? For those that haven't seen it it's a 20psi water flow through a float valve to keep water in a 55 barrel drum constant with an electric element in the bottom to boil and steam it. The lid has a small hole for steam to escape so you basically steam at atmosphere for something like 24 hours.

  • Those with experience which would you recommend in a low ceiling unfinished basement. Making walls from plastic so they can be hosed down with bleach solution fairly regularly or studding up actual walls, using a humidity resistant drywall and oil based mold resistant enamel.

  • What things may I have not taken into consideration with this, if you can bounce some off of me that would be great.

  • In a high RH environment should light fixtures for my growing lights be rated as weatherproof or would simple T5HO fixtures work without screwing around?


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InvisiblePastywhyteMDiscord
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Re: Expanding to an open-air grow room, have questions. [Re: starbones] * 1
    #26739059 - 06/12/20 08:58 AM (3 years, 8 months ago)

It sounds like you’re biting off a lot more than you can chew here. Open air grow rooms are a pretty huge challenge to dial in and get right, how many pounds are you trying to grow? Because unless you’re aiming for more than 10 lbs a week, I’d say a dialed in grow room would be a total waste.


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Offlinejcm4620
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Re: Expanding to an open-air grow room, have questions. [Re: Pastywhyte]
    #26739290 - 06/12/20 10:53 AM (3 years, 8 months ago)

lol 10 lbs of cubes a week thats a shit ton of work but a hell of a retirement plan lol


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InvisibleBuddaking
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Re: Expanding to an open-air grow room, have questions. [Re: jcm4620]
    #26739406 - 06/12/20 11:36 AM (3 years, 8 months ago)

I can speak on the "bubba barrel" type sterilizer. Yes it works "IF" set up & run properly. Remember you need to get the core of that grain mass up to temp & run from their
I ran a single propane fired barrel back in 15. Recently stepped up to a dual horizontal chamber fed from a upright boiler vessel. Ya got to dial em in because if ya dont ya will end up with a giant compost pile of bacterial grain spawn. I would only recommend venturing down that path after some serious expierence under your belt. I can rattle off 100+ jars in a day in my kitchen with a couple presto's.. ask yourself, how much spawn do I really need.


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Offlinestarbones
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Registered: 03/04/20
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Re: Expanding to an open-air grow room, have questions. [Re: Pastywhyte]
    #26744367 - 06/14/20 03:59 PM (3 years, 7 months ago)

Quote:

Pastywhyte said:
It sounds like you’re biting off a lot more than you can chew here. Open air grow rooms are a pretty huge challenge to dial in and get right, how many pounds are you trying to grow? Because unless you’re aiming for more than 10 lbs a week, I’d say a dialed in grow room would be a total waste.




Ideally 20+ I can already pull some pretty good weight with unbodified monos but if I could get away with it I'd love to have a fruiting room and use greenhouse propagation trays instead. I can get the conditions right I just need to know what the conditions should be and ideally for things like RH I would like to remain on the lower end of that range.

I got the time, money and such it's the parameters I need the information on.


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Listen, I'm steel fisted with the iron lung
Heavy metal ballads out the guitar where lions run.




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Offlinestarbones
I'm an alien, I eat uranium.
I'm a teapot


Registered: 03/04/20
Posts: 1,131
Last seen: 3 months, 4 days
Re: Expanding to an open-air grow room, have questions. [Re: Buddaking]
    #26744378 - 06/14/20 04:06 PM (3 years, 7 months ago)

Quote:

Buddaking said:
I can speak on the "bubba barrel" type sterilizer. Yes it works "IF" set up & run properly. Remember you need to get the core of that grain mass up to temp & run from their
I ran a single propane fired barrel back in 15. Recently stepped up to a dual horizontal chamber fed from a upright boiler vessel. Ya got to dial em in because if ya dont ya will end up with a giant compost pile of bacterial grain spawn. I would only recommend venturing down that path after some serious expierence under your belt. I can rattle off 100+ jars in a day in my kitchen with a couple presto's.. ask yourself, how much spawn do I really need.




I've put a good 140+ or so quart jars of spawn through my Presto in the past few months and it does the job I suppose. I've ordered 14A unicorn bags now so I can do 4quart bags and squeak just a little bit more out of it. I suppose one could buy a second Presto 23 and run them side by each to poop out bags every 3-4 hours. I don't mind jars so much but getting the plastic mainstay lids in Canada to do unmodified lids and stick with G2G is impossible. Why they don't sell them here I don't know and the Ball brand ones are stupidly expensive in comparison


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Listen, I'm steel fisted with the iron lung
Heavy metal ballads out the guitar where lions run.




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OfflineSockadin
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Re: Expanding to an open-air grow room, have questions. [Re: starbones]
    #26744386 - 06/14/20 04:09 PM (3 years, 7 months ago)

Can you imagine 500 lbs of spawn and one of the trays starts to turn green?


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