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Invisibletyrannicalrex
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery] * 1
    #26719141 - 06/04/20 12:54 PM (3 years, 8 months ago)

Quote:

Fiery said:
Chefs always make it racist and call JAPS or NO JAPS, lol


Anyone who's ever worked in a kitchen knows about the Japanese.



I have a story about that. When I was a grill cook in a steakhouse back in 88, the GM's name was Glen. He was Japanese. We also served nachos and when it called for no jalapenos they would yell "no glens". He was in on the joke though. There was also a grilled chicken breast that had a pineapple ring grilled and placed on top. Someone asked for no pineapple it was " fire a chik, no nipple ring"


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OfflineTripsurfer
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: tyrannicalrex] * 1
    #26719204 - 06/04/20 01:18 PM (3 years, 8 months ago)

Yall inspired me to purchase some Tabasco Habanero tomorrow


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Ach en wee ben ik de klos, met mijn boog schoot ik een albatros...

A philosopher is a person who knows less and less about more and more, until he knows nothing about everything.



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InvisibleFiery
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Registered: 12/24/12
Posts: 36,574
Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Niffla]
    #26719555 - 06/04/20 04:14 PM (3 years, 8 months ago)

Quote:

Niffla said:
Quote:

Fiery said:
That's awesome. How does Daves compare to Tabasco Habanero?

Seems like the Daves would be spicier.




Oh man Dave's is on many levels above Tabasco Habanero. Dave's is legit dangerous. It definitely doesn't exist for the taste...it's there to set your dish on fire. One drop.





:fuckyeah:

ONE DROP!?!??


Wow


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InvisibleFiery
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: tyrannicalrex]
    #26719559 - 06/04/20 04:15 PM (3 years, 8 months ago)

Quote:

tyrannicalrex said:
Quote:

Fiery said:
Chefs always make it racist and call JAPS or NO JAPS, lol


Anyone who's ever worked in a kitchen knows about the Japanese.



I have a story about that. When I was a grill cook in a steakhouse back in 88, the GM's name was Glen. He was Japanese. We also served nachos and when it called for no jalapenos they would yell "no glens". He was in on the joke though. There was also a grilled chicken breast that had a pineapple ring grilled and placed on top. Someone asked for no pineapple it was " fire a chik, no nipple ring"




Haha!


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InvisibleFiery
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Tripsurfer]
    #26719561 - 06/04/20 04:16 PM (3 years, 8 months ago)

Quote:

Tripsurfer said:
Yall inspired me to purchase some Tabasco Habanero tomorrow




IT's honestly not as hot as I thought, but at first it can be until you get a tolerance. The flavor is amazing.


Also Tabasco Garlic if you can find it. AMAZING


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OfflineAesc
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Registered: 06/04/20
Posts: 22
Loc: WA
Last seen: 3 years, 8 months
Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26720666 - 06/05/20 01:34 AM (3 years, 8 months ago)

Not so much for heat (because it basically doesn't have any), but for complexity of flavor I LOVE Pickapeppa Sauce. It's like if jerk seasoning and tamarind sauce had an amazingly delicious baby. Kind of similar to A-1, actually, but with more depth.

I've been in to fruitier hot sauces in general lately. Trader Joe's has a really nice Yuzu hot sauce that is pretty versatile, and I've also been in to a Peruvian Aji Amarillo hot sauce that sadly I finished and can't remember the brand.

Someone above mentioned Dave's. Love the Dave's Kick Ass sauce!

And, though, yes, Frank's is basic AF, sometimes I make scrambled eggs specifically because I'm craving Frank's and need something to put it on.


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OfflineMorphinTime
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Aesc] * 1
    #26721227 - 06/05/20 07:54 AM (3 years, 8 months ago)

Dave's Ghost Pepper sauce is pretty damn hot, that's been my main go-to for a while.

I found a really good one at World Market but I left it at an ex's house and I can't remember what it was. It wasn't as hot as Dave's, but it was close with pretty good flavor.


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OfflineTripsurfer
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: MorphinTime]
    #26721388 - 06/05/20 09:00 AM (3 years, 8 months ago)

I just got original, green and Habanero Tabasco sauce

The Habanero is quite spicy but not extreme


The original though is awesome. Only has three ingredients and expires in 2025

The other two have a bunch of filler stuff and only last a little over a year


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Ach en wee ben ik de klos, met mijn boog schoot ik een albatros...

A philosopher is a person who knows less and less about more and more, until he knows nothing about everything.



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InvisibleNiffla
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Registered: 06/09/08
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Loc: Texas
Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: The Blind Ass] * 1
    #26721474 - 06/05/20 09:57 AM (3 years, 8 months ago)

Quote:

The Blind Ass said:
The hot sauce called Ass Blaster that is pretty good.




You know what would be epic? If there was a fine dining restaurant that had ass blaster.



"Would you like some more ass blaster with that sir?"


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HAIL OUR NEW OTD KING


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InvisibleThe Blind Ass
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Niffla] * 1
    #26721482 - 06/05/20 10:02 AM (3 years, 8 months ago)

:rofl:
If that was made into a comedy skit which celeb would play/voice the waiter ?

I had a cousin go overboard on the ass blaster once.  He dumped loads of it on some grilled chicken & mashed potatoes & veggies.  He paid dearly for it- the hot sauce held true to its name.:sadyes:


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Give me Liberty caps -or- give me Death caps


Edited by The Blind Ass (06/05/20 01:17 PM)


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InvisibleNiffla
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: The Blind Ass]
    #26721528 - 06/05/20 10:24 AM (3 years, 8 months ago)

Quote:

The Blind Ass said:


I had a cousin go overboard on the ass blaster one.  He dumped loads of it on some grilled chicken & mashed potatoes & veggies.  He paid dearly for it- the hot sauce held true to its name.:sadyes:




Sometimes you gotta learn the hard way...


--------------------


HAIL OUR NEW OTD KING


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InvisibleFiery
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Tripsurfer]
    #26721690 - 06/05/20 11:27 AM (3 years, 8 months ago)

Quote:

Tripsurfer said:
I just got original, green and Habanero Tabasco sauce

The Habanero is quite spicy but not extreme


The original though is awesome. Only has three ingredients and expires in 2025

The other two have a bunch of filler stuff and only last a little over a year





Yep. Hard to go wrong with the OG Tabasco


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InvisibleFiery
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery] * 2
    #26721692 - 06/05/20 11:27 AM (3 years, 8 months ago)

Thanks for all the comments!!!:fuckyeah:


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Offlinegopher
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26721753 - 06/05/20 11:51 AM (3 years, 8 months ago)

I dont use hot sauce a lot, I had some classic tobasco sauce on some brussle sprouts maybe a month ago, I thought it was really hot though, but I ate them, I like franks honey garlic on a lot of stuff, but its less spicy then the franks original, I actually like the honey garlic on mashed potatos, I had some chipotle on ground pork a while ago, maybe 6 months ago, I think the brand was presidents choice, that was pretty good, id eat ground pork and chipotle again


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For most of the normies out there, an operating system is just a bootloader for Google Chrome.

Since Disney has obtained tremendous value from the public domain, knows how important the public domain is, and is firmly determined to never contribute anything to it.

My pronouns are He and Him, and my adjectives are Fat and Jazzy

:kratom:


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OfflineTripsurfer
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26721763 - 06/05/20 11:53 AM (3 years, 8 months ago)

Now we are talking spicy condiments

I usually keep a jar of extremely hot Surinam sambal at work, just to mess with new interns


"What, you never tried a peanutbutter and sambal sandwhich? Here, have some of this"


:lol: Good times


--------------------
Ach en wee ben ik de klos, met mijn boog schoot ik een albatros...

A philosopher is a person who knows less and less about more and more, until he knows nothing about everything.



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InvisibleAsante
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Tripsurfer]
    #26722003 - 06/05/20 01:41 PM (3 years, 8 months ago)

Quote:

Tripsurfer said:
extremely hot Surinam sambal





The yellow one?  Madame Jeanette sambal?


--------------------
Omnicyclion.org
higher knowledge starts here


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Onlinechristopera
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Asante]
    #26722020 - 06/05/20 01:52 PM (3 years, 8 months ago)

El Yucateco has probably the most well rounded hot sauce line up on that can be found in most grocery stores. Some of their sauces are quite hot too. I make a lot of hot sauces though, generally with a vegetable base like carrot, then add peppers and seasonings. My favorite uses Red Savina Habaneros, it's quite spicy, but extremely flavorful. I try to avoid straight vinegar sauces like Tebasco, they just aren't the good in the scheme of things.


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Enjoy the process of your search without succumbing to the pressure of the result.

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InvisibleNiffla
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: christopera]
    #26722026 - 06/05/20 01:53 PM (3 years, 8 months ago)

Quote:

christopera said:
El Yucateco has probably the most well rounded hot sauce line up on that can be found in most grocery stores. Some of their sauces are quite hot too.




Yeah my bro-in-law is a spice-o-phile and he loves El Yucateco.


--------------------


HAIL OUR NEW OTD KING


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Onlinechristopera
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Niffla] * 1
    #26722033 - 06/05/20 01:59 PM (3 years, 8 months ago)

Their sauces are really affordable, and absolutely delicious. They are all very flavorful, and they never use concentrate. 2 out of 2, IMO. There are better sauces on the market, but not with the same availability and certainly not at the same price point. A bottle of El Yucateco is $2.50 here.


--------------------
Enjoy the process of your search without succumbing to the pressure of the result.

A Dorito is pizza, change my mind.

Bank and Union with The Shroomery at the Zuul on The internet - now with %'s and things

I’m sorry it had to be me.


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OfflineTripsurfer
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Asante]
    #26722173 - 06/05/20 03:12 PM (3 years, 8 months ago)

You know it!

It has quite a burn if you are not used to it


--------------------
Ach en wee ben ik de klos, met mijn boog schoot ik een albatros...

A philosopher is a person who knows less and less about more and more, until he knows nothing about everything.



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