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InvisiblezZZz
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Registered: 12/28/07
Posts: 33,478
Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26718045 - 06/03/20 11:31 PM (3 years, 8 months ago)

:homerdrool:


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InvisibleFiery
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: The Blind Ass]
    #26718049 - 06/03/20 11:34 PM (3 years, 8 months ago)

Quote:

The Blind Ass said:
.  Tobasco is  good too, 





Yeah, That's what I was talking about in original post. THe Habanero, And cayenne and "ray gay"  Tobasco.



All classics.


I hate to be a purists but I think franks is WAY more bullshit than tabasco.


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InvisibleThe Blind Ass
Bodhi
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26718053 - 06/03/20 11:35 PM (3 years, 8 months ago)

:snub:


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InvisibleFiery
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: The Blind Ass]
    #26718066 - 06/03/20 11:39 PM (3 years, 8 months ago)

Tabasco has been a name for way longer than franks when that old lady starting "putting that shit on everything" including her butthole until it exploded and made a mess.



Franks is like a LAST RESORT hot sauce bro.


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OfflineMorphinTime
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26718070 - 06/03/20 11:41 PM (3 years, 8 months ago)

Quote:

Fiery said:
Chefs always make it racist and call JAPS or NO JAPS, lol


Anyone who's ever worked in a kitchen knows about the Japanese.





They're just japs bro...

Some kitchen folks don't even realize it's a pejorative term used more in the past.  1 syllable vs. 4, kitchens have to be efficient.


Bravado has some interesting hot sauces.  Even their ghost pepper stuff is pretty mild, you probably couldn't get something too hot from them if you handle habanero sauces fine.  You can always just buy some peppers and make quite a bit of sauce the way you like it for cheap.


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InvisibleFiery
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: MorphinTime]
    #26718076 - 06/03/20 11:45 PM (3 years, 8 months ago)

Quote:

MorphinTime said:
Quote:

Fiery said:
Chefs always make it racist and call JAPS or NO JAPS, lol


Anyone who's ever worked in a kitchen knows about the Japanese.





They're just japs bro...

Some kitchen folks don't even realize it's a pejorative term used more in the past.  1 syllable vs. 4, kitchens have to be efficient.


Bravado has some interesting hot sauces.  Even their ghost pepper stuff is pretty mild, you probably couldn't get something too hot from them if you handle habanero sauces fine.  You can always just buy some peppers and make quite a bit of sauce the way you like it for cheap.






GOod point too. Historically peppers need lots of pesticides to grow. That'a why I am picky.

Peppers are at the top fo the list of the clean 15 and the "dirty dozen" being on the dirty dozen side of course.



I can't wait to grow some fat ass jalapenos and to boof that shit yo.


Ever tried that>?


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InvisibleFiery
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: zZZz]
    #26718077 - 06/03/20 11:46 PM (3 years, 8 months ago)

SHINING A LIGHT ON BOOFING HOT PEPPERS:themoreyouknow::mindblown:


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InvisiblezZZz
jesus
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Registered: 12/28/07
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26718117 - 06/04/20 12:10 AM (3 years, 8 months ago)

just had beanz and chipz wit chopped calabrian pepperz so good


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InvisibleThe Blind Ass
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: zZZz] * 1
    #26718124 - 06/04/20 12:14 AM (3 years, 8 months ago)

:cheers:


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OfflineGreenHorns
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: The Blind Ass]
    #26718130 - 06/04/20 12:19 AM (3 years, 8 months ago)

I'm a sucker for Crystal. Louisiana in general knows how to make a fine hot sauce.


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OfflineMorphinTime
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26718169 - 06/04/20 12:51 AM (3 years, 8 months ago)

Quote:

Fiery said:Peppers are at the top fo the list of the clean 15 and the "dirty dozen" being on the dirty dozen side of course.



I can't wait to grow some fat ass jalapenos and to boof that shit yo





Haven't tried it.  A dick probably feels better, fuck it. You'd have to chop it or process it for full effect so you get maximum surface area to volume ratio I guess, a whole pepper up the ass, they have like a waxy skin and you'd be missing out on a lot I imagine.


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InvisibleAsante
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: MorphinTime] * 1
    #26718493 - 06/04/20 06:44 AM (3 years, 8 months ago)

I'm awaiting a delivery of  4 restaurant sized bottles of Huy Fong Sriracha as we speak.




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InvisibleNiffla
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Asante]
    #26718553 - 06/04/20 07:40 AM (3 years, 8 months ago)

Quote:

Asante said:
I'm awaiting a delivery of  4 restaurant sized bottles of Huy Fong Sriracha as we speak.







I got one of those in my fridge at all times

I'm an extreme heat-o-phile, so I always have a bottle of Dave's (pic below) on hand. It's extreme stuff. But I do always have a bottle of Tabasco on hand for cheladas. Preferably habanero Tabasco.



You could probably pour Dave's into the Delorean to get the flux capacitor going so you could go back to 1985


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InvisibleFiery
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Niffla]
    #26718943 - 06/04/20 11:29 AM (3 years, 8 months ago)

That's awesome. How does Daves compare to Tabasco Habanero?

Seems like the Daves would be spicier.


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InvisiblefeeversM
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26718954 - 06/04/20 11:34 AM (3 years, 8 months ago)

Daves is a lot spicier. Less of a vinegar flavor than tabasco.

I've wanted to try the scorpion tabasco for a while


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InvisibleNiffla
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Fiery]
    #26718958 - 06/04/20 11:36 AM (3 years, 8 months ago)

Quote:

Fiery said:
That's awesome. How does Daves compare to Tabasco Habanero?

Seems like the Daves would be spicier.




Oh man Dave's is on many levels above Tabasco Habanero. Dave's is legit dangerous. It definitely doesn't exist for the taste...it's there to set your dish on fire. One drop.


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InvisibleThe Blind Ass
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Niffla]
    #26718972 - 06/04/20 11:44 AM (3 years, 8 months ago)

The hot sauce called Ass Blaster that is pretty good.


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InvisibleNiffla
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: The Blind Ass]
    #26718979 - 06/04/20 11:46 AM (3 years, 8 months ago)

Quote:

The Blind Ass said:
The hot sauce called Ass Blaster that is pretty good.




Is it really called Ass Blaster? Lol


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InvisibleThe Blind Ass
Bodhi
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Registered: 08/16/16
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Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Niffla] * 1
    #26719128 - 06/04/20 12:46 PM (3 years, 8 months ago)

Yeah lmao . 
https://www.amazon.com/ASS-BLASTER-Ass-Blaster-Sauce/dp/B000G6PUZS

I like to put 4-5 drops on my morning egg & toast.


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InvisiblezZZz
jesus
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Registered: 12/28/07
Posts: 33,478
Re: I've been through a bottle of Habanero, Tabasco, and Cayenne in the last week and five days [Re: Asante]
    #26719138 - 06/04/20 12:53 PM (3 years, 8 months ago)

Quote:

Asante said:
I'm awaiting a delivery of  4 restaurant sized bottles of Huy Fong Sriracha as we speak.







NICE :heart:


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