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OfflineJjameshoney
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Registered: 05/29/20
Posts: 43
Last seen: 7 months, 16 days
Re: My cake was too loose and crumbled apart when transferring to chamber- what to do ?? [Re: SannyTIES]
    #26758176 - 06/19/20 06:12 PM (3 years, 7 months ago)

I realised the surface of this kit really wasn’t the Ideal environment for pins, the sides were. The mycelium had put a lot in energy into all the pins around the cake so I’m growing them out , problem is I don’t have a big enough FC so right now it’s in this small box. How much will this hinder the growth or like with side pins and how they continue to grow against the sides, would it do the same in the environment, i mean it’s all getting dried and powered same way.

Also after this flush, let’s say I want to fix the side pinning problem , the cake is consolidated and when I first put it back into the container I didn’t compress it enough hence the air pockets, microclimate and side pins , say I was to pat coir around the sides or something to get rid of that environment so when I put it back into fruiting conditions the best option is the surface /top


Sorry if I waffled a lot , habit lol

Ps: it’s like this on all sides of the cake





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